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Hotel and food service marketing : a managerial approach / Francis Buttle
| Hotel and food service marketing : a managerial approach / Francis Buttle |
| Autore | Buttle, Francis |
| Pubbl/distr/stampa | London : Cassell, 1986 (, stampa 1994) |
| Descrizione fisica | XII, 414 p. : graf. ; 25 cm |
| Disciplina | 647.94 |
| Soggetto non controllato |
Imprese alberghiereGestione
Catering |
| ISBN | 0-304-31533-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNIPARTHENOPE-000002077 |
Buttle, Francis
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| London : Cassell, 1986 (, stampa 1994) | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Parthenope | ||
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Kriegsküchen in Wien und Berlin : Öffentliche Massenverpflegung und private Familienmahlzeit im und nach dem Ersten Weltkrieg
| Kriegsküchen in Wien und Berlin : Öffentliche Massenverpflegung und private Familienmahlzeit im und nach dem Ersten Weltkrieg |
| Autore | Sprenger-Seyffarth Jenny |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bielefeld : , : transcript, , 2023 |
| Descrizione fisica | 1 online resource (577 pages) |
| Disciplina | 296.3677 |
| Collana | Histoire |
| Soggetto topico |
Charity
Meal |
| Soggetto non controllato |
Catering
Charity Consumption Cultural History European History Family Food Studies History of the 20th Century History Meal Social History Social Policy Society War Kitchen |
| ISBN | 3-8394-6724-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter -- Inhalt -- Danksagung -- I. Einleitung -- 1 Thema und Fragestellung -- 2 Forschungsstand und Quellenlage -- 3 Gliederung der Arbeit -- II. Berlin und Wien vor dem Krieg -- Einleitung -- 1 Berlin und Wien werden Weltstädte -- 2 Familienalltag und Ernährungsgewohnheiten -- III. Metropolen im Krieg -- Einleitung -- 1 Die Auswirkungen des Krieges auf Verwaltung und Gesellschaft in Wien und Berlin -- 2 Die Berliner Kriegsnot- und Volksspeisung -- 3 Die Wiener Kriegsküchenversorgung -- 4 Berliner und Wiener Kriegsküchen im Vergleich -- IV. Berlin und Wien in der Nachkriegszeit -- Einleitung -- 1 Politik, Wirtschaft und Gesellschaft -- 2 Das Ernährungsproblem und die Massenversorgung -- 3 Die Sozialdemokratie und die Massenverpflegung -- V. Schlussbetrachtung -- 1 Resümee -- 2 Einordnung und Bewertung der Ergebnisse -- VI. Anhang -- 1 Abkürzungen -- 2 Tabellen und Abbildungen -- 3 Quellen und Literatur -- Tabellenverzeichnis -- Abbildungsverzeichnis -- Personenregister |
| Record Nr. | UNISA-996534567203316 |
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Sprenger-Seyffarth Jenny
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| Bielefeld : , : transcript, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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A profile of the hospitality industry / / Betsy Bender Stringam and Charles G. Partlow
| A profile of the hospitality industry / / Betsy Bender Stringam and Charles G. Partlow |
| Autore | Stringam Betsy Bender |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
| Descrizione fisica | 1 online resource (vi, 170 pages) |
| Disciplina | 647.9573 |
| Collana | Industry profiles collection |
| Soggetto topico | Hospitality industry |
| Soggetto genere / forma | Electronic books. |
| Soggetto non controllato |
Hospitality
Hotel Motel Inn Resort Restaurant Foodservice Quick Service Lodging Catering Gaming Casino Tourism |
| ISBN |
1-78684-371-4
1-60649-919-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- 2. How the industry operates -- 3. Industry organization and competition -- 4. Uniqueness of the hospitality product -- 5. Competitive strategies -- 6. Outside market forces -- 7. Challenges and opportunities for the industry -- Resources for further study -- References -- Endnotes -- Index. |
| Record Nr. | UNINA-9910460527703321 |
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Stringam Betsy Bender
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| New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A profile of the hospitality industry / / Betsy Bender Stringam and Charles G. Partlow
| A profile of the hospitality industry / / Betsy Bender Stringam and Charles G. Partlow |
| Autore | Stringam Betsy Bender |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
| Descrizione fisica | 1 online resource (vi, 170 pages) |
| Disciplina | 647.9573 |
| Collana | Industry profiles collection |
| Soggetto topico | Hospitality industry |
| Soggetto non controllato |
Hospitality
Hotel Motel Inn Resort Restaurant Foodservice Quick Service Lodging Catering Gaming Casino Tourism |
| ISBN |
1-78684-371-4
1-60649-919-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- 2. How the industry operates -- 3. Industry organization and competition -- 4. Uniqueness of the hospitality product -- 5. Competitive strategies -- 6. Outside market forces -- 7. Challenges and opportunities for the industry -- Resources for further study -- References -- Endnotes -- Index. |
| Record Nr. | UNINA-9910797836203321 |
|
Stringam Betsy Bender
|
||
| New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A profile of the hospitality industry / / Betsy Bender Stringam and Charles G. Partlow
| A profile of the hospitality industry / / Betsy Bender Stringam and Charles G. Partlow |
| Autore | Stringam Betsy Bender |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
| Descrizione fisica | 1 online resource (vi, 170 pages) |
| Disciplina | 647.9573 |
| Collana | Industry profiles collection |
| Soggetto topico | Hospitality industry |
| Soggetto non controllato |
Hospitality
Hotel Motel Inn Resort Restaurant Foodservice Quick Service Lodging Catering Gaming Casino Tourism |
| ISBN |
1-78684-371-4
1-60649-919-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- 2. How the industry operates -- 3. Industry organization and competition -- 4. Uniqueness of the hospitality product -- 5. Competitive strategies -- 6. Outside market forces -- 7. Challenges and opportunities for the industry -- Resources for further study -- References -- Endnotes -- Index. |
| Record Nr. | UNINA-9910814115303321 |
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Stringam Betsy Bender
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||
| New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Purchasing costing and control : for hotel and catering operations / Peter Odgers
| Purchasing costing and control : for hotel and catering operations / Peter Odgers |
| Autore | Odgers, Peter |
| Pubbl/distr/stampa | Cheltenham : Stanley Thornes (Publishers) (, stampa 1994) |
| Descrizione fisica | 258 p. ; 21 cm |
| Disciplina | 647.94 |
| Soggetto non controllato |
AlberghiGran BretagnaGestione
Catering |
| ISBN | 0-7487-0324-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNIPARTHENOPE-000002075 |
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Odgers, Peter
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| Cheltenham : Stanley Thornes (Publishers) (, stampa 1994) | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Parthenope | ||
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