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The Carib language : phonology, morphonology, morphology, texts and word index / / B. J. Hoff
| The Carib language : phonology, morphonology, morphology, texts and word index / / B. J. Hoff |
| Autore | Hoff Bert van 't <1900-1979, > |
| Pubbl/distr/stampa | Brill, 1968 |
| Descrizione fisica | 1 online resource (xv, 441 pages) : 4 pages of photographs, folded map |
| Disciplina | 498.422361 |
| Collana | Verhandelingen van het Koninklijk Instituut voor Taal-, Land- en Volkenkunde |
| Soggetto topico | Carib language |
| Soggetto non controllato |
indonesia
Cassava Diphthong IJ (digraph) Island Caribs Kiban Phoneme Suffix Verb Vowel Vowel length |
| ISBN | 90-04-28685-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910156504903321 |
Hoff Bert van 't <1900-1979, >
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| Brill, 1968 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cassava bread technology and its future / Victor Carrizales
| Cassava bread technology and its future / Victor Carrizales |
| Autore | Carrizales, Victor |
| Pubbl/distr/stampa | Roma : FAO, 1991 |
| Descrizione fisica | X, 108 p. ; 29 cm |
| Disciplina | 633.682 |
| Soggetto non controllato | Cassava |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990001778220403321 |
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Carrizales, Victor
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| Roma : FAO, 1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foods of Plant Origin
| Foods of Plant Origin |
| Autore | Netzel Michael |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto non controllato |
minerals
Allium sativum L. vitamin A intake value-added product phytochemicals antioxidant activity FAO (Food and Agriculture Organization) stable isotope dilution assay antioxidant capacity volatile compounds stir-frying thioesters Chenopodium quinoa sinigrin beta-carotene EFSA (European Food Safety Authority) indigenous food boiling subtropical fruits processing organosulfur compounds mineral availability nutrients orange fleshed sweet potato kaempferol composition glycaemic index estimation Brassica vegetables retention vitamin A postharvest quality underutilized crop health antimicrobial activity porridge Brassica microwave vacuum drying instant controlled pressure drop vitamins tropical fruits bioactive compounds UHPLC-QqQ-MS/MS DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) food preservation polyphenols conductive hydro-drying sulforaphane Australian grown garlic Solanum tuberosum L. gluten-free pasta bakery products LC-MS/MS digestibility skimmed milk gari feijoa fruit Terminalia ferdinandiana HPLC-DAD-ESI-MS/MS protein quality functional properties folate photo technology Kakadu plum dietary fibre Capsicum annuum L. fibre thioacetals esters antioxidants polyunsaturated fatty acids vegetables steaming preservation Artocarpus altilis ‘Ma’afala’ Acca sellowiana plant food freeze-drying postharvest processing propionate proximate composition iberin shelf life indigenous crop cultivar starch durian Cassava |
| ISBN | 3-03928-567-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404091703321 |
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Netzel Michael
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Products of the cassava / Division of Commerce at Buitenzorg
| Products of the cassava / Division of Commerce at Buitenzorg |
| Pubbl/distr/stampa | Buitenzorg, Java : Division of commerce at Buitenzorg, 1923 |
| Descrizione fisica | 3 p. ; 30 cm |
| Disciplina | 380 |
| Soggetto non controllato |
Commercio
Cassava |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990001790300403321 |
| Buitenzorg, Java : Division of commerce at Buitenzorg, 1923 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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