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Biofuel and Bioenergy Technology
| Biofuel and Bioenergy Technology |
| Autore | Lee Keat Teong |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (425 p.) |
| Soggetto non controllato |
equilibrium model
simulation syngas waste biomass calcination polymer electrolyte membrane combined pretreatment anaerobic digestion alkali pretreatment validation biodiesel synergistic effect relative humidity unbleached paper synergistic effects waste wood RSM stone fruit corn stover microbial community fatty acid methyl ester acid pretreatment energy exchange coal-fired flue-gas bio-electro-Fenton microbial fuel cells (Bio-E-Fenton MFCs) SOFC lignocellulose bio-oils diesel seed oil Clostridiales liquefaction sewage sludge counter-flow structure lignin recovery Vietnam iodine value hydrodynamic boundary layer energy yield second-generation biodiesel CHO index Jerusalem artichoke Carica papaya mass yield biochemical methane potential Chlorella engine performance emulsification single cell oil chemical oxygen demand (COD) anaerobic fermentation superabsorbent polymer isopropanol viscosity esterification mathematical modeling charge transfer resistance ball mill Annona muricata membrane bioreactors ethanol organosolv direct transesterification Methanothermobacter screening Rhodotorula glutinis pyrolytic oil acetone soursop degradation torrefaction alcohols electroactive biofilm nitric acid organosolv pretreatment optimisation digester performance biodiesel production air-steam gasification acidity index prairie cord grass thermophoretic force recirculation mode wastewater alkanes tar biogas production two-step process thermogravimetric analysis electrochemical hydrogenation enzymatic hydrolysis herbaceous biomass hydrogen/carbon monoxide ratio solid biofuel biodiesel testing catalyst exergy membrane contamination characterisation Nejayote methane photo catalyst gross calorific value bioreactors wastewater treatment response surface methodology MFC redox potential reduction microbial biofuel ethanol fermentation mechanical durability Van Krevelen diagram biodiesel property direct interspecies electron transfer lignocellulosic biomass methane and carbon dioxide conversion liquid lipase non-premixed combustion hydrogen-producing bacteria surfactant Taguchi method shear rate carbon dioxide calorific value biomass fuel granular activated carbon porosity biogas Miscanthus mixotrophic cultivation first-law/second-law efficiency voltage microbial community composition small-scale biogas plants mechanical pretreatment developing countries transesterification process stability co-surfactant thermophilic anaerobic digestion tri-reforming process metabolic engineering exergy efficiency |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346688003321 |
Lee Keat Teong
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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La papaya / Antonio Rotundo, Caterina Iannini, Paola D'Antonio
| La papaya / Antonio Rotundo, Caterina Iannini, Paola D'Antonio |
| Autore | Rotundo, Antonio |
| Pubbl/distr/stampa | Verona : ..., 1991 |
| Descrizione fisica | p. 58-60 ; 30 cm |
| Disciplina | 634.651 |
| Altri autori (Persone) |
D'Antonio, Paola
Iannini, Caterina |
| Soggetto non controllato |
Papaie
Carica papaya |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001674770403321 |
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Rotundo, Antonio
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| Verona : ..., 1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceutical, Nutrition Supplements and Human Health
| Nutraceutical, Nutrition Supplements and Human Health |
| Autore | Siddiqui Rafat A |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (348 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
Lactobacillus salivarius
otitis probiotic bacteriocin prevention Morus nigra L. black mulberry nutraceutical pharmacological properties coenzyme Q10 (CoQ10) bioavailability intestinal absorption neuroprotection fenugreek protein hydrolysate antiproliferative apoptosis antioxidant Caco2 cells catechins green tea extract herbal dietary supplements hepatotoxicity microbiome Streptococcus agalactiae GBS pregnancy cachexia plum cancer muscle wasting myoblasts protein synthesis graviola weight loss obesity blood glucose food composition metabolic syndrome natural products Carica papaya Bifidobacterium breve M-16V infant health clinical efficacy probiotics gut microbiota Autism spectrum disorder dietary supplements pediatric physician communication frankincense Boswellia boswellic acid lupeolic acid AKBA cytokine breast cancer pentacyclic triterpenic acid triterpenoid chorioallantoic membrane assay Platycodon grandiflorus root BMI body fat mass abdominal fat area wild rice metabolomics atherosclerosis LDL-r-KO mice cytokines 16S rDNA plasma feces proteins carbohydrates functional food curcumin formulated curcumin pharmacokinetics aurora kinase A hepatocellular carcinoma Dietary Supplement Label Database food description food classification FoodEx2 quelites supplementation arsenic vitamin K diet supplement age-related diseases vitamin K-dependent proteins pathological calcification inflammation skeletal muscles Bifidobacterium breve B-3 muscle mass mitochondria |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557507803321 |
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Siddiqui Rafat A
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Safety and Microbiological Quality
| Safety and Microbiological Quality |
| Autore | Montet Didier |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (126 p.) |
| Soggetto non controllato |
tiger nuts
table olives medium-chain fatty acids nutritional value microbial lipids Bifidobacterium spp Lactic Acid Bacteria free radical scavenging viability anti-carcinogenic technological characteristics fermented papaya preparation (FPP) beverage product development predictive microbiology sea buckthorn Carica papaya fungicide stuck fermentation reconstituted milk L. rhamnosus GG antioxidant growth parameters horchata pesticide microbiology culture optimization fresco culture yeast PCA quality Asian countries Probiotics traditional shelf life lactic fermentation Mucor circinelloides fermentation anti-diabetic Enterococcus spp alcoholic fermentation Shigella oxidative stress wine |
| ISBN | 3-03921-492-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367757103321 |
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Montet Didier
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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