Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Antioxidants in Foods
| Antioxidants in Foods |
| Autore | Seiquer Isabel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (418 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
green tea extract
food processing tannase ultrasound antioxidant activity liver injury acclimatisation antioxidant defences chlorophyll fluorescence in vitro culture peroxidase stevia plants 7S basic globulins anti-inflammatory protein antioxidant protein cytokines glutathione iNOS nitric oxide oxidative stress sweet lupins group home-cooking extra virgin olive oil UPLC-ESI-QqQ-MS/MS healthy cooking Mediterranean diet phenolic compounds bioactive compounds functional pasta gluten-free pasta bioaccessibility bioavailability whole grain composite flour legumes food by-products avocados (Persea americana Mill.) low temperatures plastochromanol-8 tocotrienols tocopherols tocochromanols kombucha tea fermentation antioxidant flavonoids polyphenols ascorbic acid chlorophyll and carotenoid content biodiversity Capsicum annuum L. β-carotene statistical analysis rye bread microencapsulation phenolics in vitro relative bioaccessibility lipoxygenase cyclooxygenase acetylcholinesterase biological activity lycopene antioxidants cancer diabetes cardiovascular diseases skin disorders free radicals spectrophotometer limitations chemical reactions colorimetry anthraquinone free radical scavenging inflammatory cytokines apoptosis Rumex crispus skins seeds Vitis vinifera cyclic voltammetry anthocyanin metabolites cardioprotection hepatoprotection nephroprotection neuroprotection antioxidant peptides element of pork carcasses spectrometric analysis ascorbate ascorbate-glutathione cycle capsaicin catalase dihydrocapsaicin NADP-dehydrogenases superoxide dismutase red cabbage in vitro gastrointestinal digestion acid-resistant capsule UHPLC-Q-Orbitrap HRMS apples reducing and chelating capacity HPLC-DAD-MS/MS Dillenia indica heme oxygenase 1 (HO-1) nuclear factor erythroid 2-related factor 2 (Nrf2) RAW 264.7 cells apo-carotenals bone osteoclasts NFκB synergy |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728503321 |
Seiquer Isabel
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Feature Papers in Horticulturae Ⅱ
| Feature Papers in Horticulturae Ⅱ |
| Autore | Archbold Douglas D |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
Olea europaea
fat content fatty acid profile phenolic content volatile compounds hedgerow planting systems adaptive management conservation science Guam Mariana Islands Rota growing efficiency hydroponic nutrient solution raw material standardization soilless culture system system design brown rot inoculum application Monilinia phenotyping phenotypic instability stone fruit sweet cherry fruit growth hysteresis fruit maturation vapor pressure deficit (VPD) chilling requirement (CR) floral bud dormancy microsporogenesis relative growth rate (RGR) BBCH scale biological control cycad Cycas micronesica invasion biology gene silencing Huanglongbing sweet orange crop protection sustainability Capsicum annuum L. functional food pepper pre-breeding horticulture sensory analysis root development root morphology abiotic stress growth regulators biostimulants plant choice Capparis spinosa seed propagation vegetative propagation in vitro propagation Mediterranean basin crystals microscopy mycorrhizal fungi orchids suspensor |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557610503321 |
|
Archbold Douglas D
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Foods of Plant Origin
| Foods of Plant Origin |
| Autore | Netzel Michael |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto non controllato |
minerals
Allium sativum L. vitamin A intake value-added product phytochemicals antioxidant activity FAO (Food and Agriculture Organization) stable isotope dilution assay antioxidant capacity volatile compounds stir-frying thioesters Chenopodium quinoa sinigrin beta-carotene EFSA (European Food Safety Authority) indigenous food boiling subtropical fruits processing organosulfur compounds mineral availability nutrients orange fleshed sweet potato kaempferol composition glycaemic index estimation Brassica vegetables retention vitamin A postharvest quality underutilized crop health antimicrobial activity porridge Brassica microwave vacuum drying instant controlled pressure drop vitamins tropical fruits bioactive compounds UHPLC-QqQ-MS/MS DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) food preservation polyphenols conductive hydro-drying sulforaphane Australian grown garlic Solanum tuberosum L. gluten-free pasta bakery products LC-MS/MS digestibility skimmed milk gari feijoa fruit Terminalia ferdinandiana HPLC-DAD-ESI-MS/MS protein quality functional properties folate photo technology Kakadu plum dietary fibre Capsicum annuum L. fibre thioacetals esters antioxidants polyunsaturated fatty acids vegetables steaming preservation Artocarpus altilis ‘Ma’afala’ Acca sellowiana plant food freeze-drying postharvest processing propionate proximate composition iberin shelf life indigenous crop cultivar starch durian Cassava |
| ISBN | 3-03928-567-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404091703321 |
|
Netzel Michael
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
| Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses |
| Autore | Boscaiu Monica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (488 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
silicon
strawberry total antioxidants drought stress responses arbuscular mycorrhizal fungus (AMF) Rhizophagus clarus flood plants hormonal homeostasis physiological activity drought tolerance LEA Tevang 1 maize tobacco xylem vessel water stress root anatomy vegetable crops stomatal conductance canopy temperature chlorophyll fluorescence SPAD common buckwheat cotyledon root drought stress transcriptome analysis alfalfa evaluation growth heat stress physiological traits sodium azide okra waterlogging stress antioxidants gene expression salinity sodium potassium ion homeostasis-transport determinants CBL gene family Provitamin A maize morphological physiological biochemical β-carotene Capsicum annuum L. salt stress salicylic acid yeast proline pomegranate transcriptome tissue-specific signaling transduction pathways transcription factors ultrastructure osmotic stress wheat barley summer maize female panicle Abiotic stress climate change combined drought and heat stress genetic resources landrace accessions coated-urea fertilizer humic acid lignosulfonate natural polymers seaweed extract aquaporin Brassica rapa gas exchange parameters root hydraulic conductance zinc ALA abiotic stress chlorophyll photosynthesis antioxidant enzyme tomato cultivars salinity tolerance antioxidant activity lycopene ascorbic acid total polyphenols content Capsicum annuum root structure root hairs phosphorus use efficiency P-starvation macrominerals nutrient breeding eggplant wild relative vegetative growth ion homeostasis osmolytes oxidative stress Phaseolus landrace seed germination genetic approach sustainable agriculture weeds natural herbicides secondary metabolites postemergence phytotoxicity abiotic stress biomarkers bean landraces plant breeding salt stress tolerance water deficit water stress tolerance tea plant cold stress chitosan oligosaccharide physiological response plant growth agriculture traditions pseudo-science lunar phases physics biology education flooding nutrient stress ROS |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289403321 |
|
Boscaiu Monica
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Postharvest Management of Fruits and Vegetables
| Postharvest Management of Fruits and Vegetables |
| Autore | Tsantili Eleni |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (268 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
apple flesh
absorption scattering soluble sugars 905–1650 nm cell wall modification chitosan ethylene biosynthesis fruit quality lignin metabolism postharvest quality preharvest treatment amidated graphene oxide sulfonated poly ether ether ketone modified atmosphere film cherry tomatoes food packaging post-harvest treatment jasmonate metabolite profiling lipid metabolism Solanum lycopersicum ethylene inhibition modified atmosphere carbon dioxide phenols antioxidant ethanol acetaldehyde Phaseolus vulgaris peppermint tea tree storability minimal processed ready to eat internal packaging modified atmosphere packaging storage quality transpiration water loss chilling injury controlled atmosphere far-red aroma blanching chilling synthetic pathway volatile maturity tomato flavor postharvest bruise susceptibility apples mechanical shock transportation molded fiber expanded polystyrene sweet potato postharvest treatment edible quality transcriptome mango bioactive coatings biodegradable Aloe vera nanotechnology wax coating natural antimicrobials essential oils nanocoatings post-harvest bioactive compounds quality preservation methods nanomaterials Capsicum annuum L. hot water treatment ascorbate-glutathione cycle Musa AAA ALDH aroma volatile ester enzyme characteristics Prunus avium edible coatings Opuntia ficus-indica extracts storage anthocyanins phenolic compounds total antioxidant capacity |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566473303321 |
|
Tsantili Eleni
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Salinity Tolerance in Plants
| Salinity Tolerance in Plants |
| Autore | Antonio Hernández Cortés Jose |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (422 p.) |
| Soggetto non controllato |
soluble nutrients
transcription factor CDPK salicylic acid antioxidant enzymes light saturation point phytohormone ion homeostasis antioxidant systems photosynthesis Chlamydomonas reinhardtii high salinity nitric oxide poplars (Populus) root activity abiotic stresses transcriptional activator germination ABA transcriptome mandelonitrile redox homeostasis association mapping redox signalling osmotic stress flax strigolactones salt tolerance nucleolin CaDHN5 photosystem EST-SSR NMT Sapium sebiferum Gossypium arboretum SOS Brassica napus SnRK2 HKT1 grapevine transcription factors cucumber underpinnings of salt stress responses abiotic stress Arabidopsis thaliana RNA-seq halophytes single nucleotide polymorphisms dehydrin J8-1 plum line chlorophyll fluorescence natural variation hydrogen peroxide salt stress lipid peroxidation ROS detoxification ROP molecular mechanisms cell membrane injury booting stage ascorbate cycle banana (Musa acuminata L.) iTRAQ quantification ROS Na+ Capsicum annuum L. bZIP transcription factors multiple bioactive constituents NaCl stress physiological changes VOZ transcriptional regulation genome-wide identification Apocyni Veneti Folium impairment of photosynthesis salt-stress Oryza sativa reactive oxygen species lipid accumulation polyamines multivariate statistical analysis DEUs salinity TGase Salt stress Prunus domestica proteomics Arabidopsis RNA binding protein rice glycophytes SsMAX2 drought genome-wide association study transcriptome analysis signal pathway melatonin MaROP5g |
| ISBN | 3-03921-027-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346880203321 |
|
Antonio Hernández Cortés Jose
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||