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Antioxidants in Foods
| Antioxidants in Foods |
| Autore | Seiquer Isabel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (418 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
7S basic globulins
acclimatisation acetylcholinesterase acid-resistant capsule anthocyanin metabolites anthraquinone anti-inflammatory protein antioxidant antioxidant activity antioxidant defences antioxidant peptides antioxidant protein antioxidants apo-carotenals apoptosis apples ascorbate ascorbate-glutathione cycle ascorbic acid avocados (Persea americana Mill.) bioaccessibility bioactive compounds bioavailability biodiversity biological activity bone cancer capsaicin Capsicum annuum L. cardioprotection cardiovascular diseases catalase chemical reactions chlorophyll and carotenoid content chlorophyll fluorescence colorimetry composite flour cyclic voltammetry cyclooxygenase cytokines diabetes dihydrocapsaicin Dillenia indica element of pork carcasses extra virgin olive oil fermentation flavonoids food by-products food processing free radical scavenging free radicals functional pasta glutathione gluten-free pasta green tea extract healthy cooking heme oxygenase 1 (HO-1) hepatoprotection home-cooking HPLC-DAD-MS/MS in vitro culture in vitro gastrointestinal digestion in vitro relative bioaccessibility inflammatory cytokines iNOS kombucha legumes limitations lipoxygenase liver injury low temperatures lycopene Mediterranean diet microencapsulation n/a NADP-dehydrogenases nephroprotection neuroprotection NFκB nitric oxide nuclear factor erythroid 2-related factor 2 (Nrf2) osteoclasts oxidative stress peroxidase phenolic compounds phenolics plastochromanol-8 polyphenols RAW 264.7 cells red cabbage reducing and chelating capacity Rumex crispus rye bread seeds skin disorders skins spectrometric analysis spectrophotometer statistical analysis stevia plants superoxide dismutase sweet lupins group synergy tannase tea tocochromanols tocopherols tocotrienols UHPLC-Q-Orbitrap HRMS ultrasound UPLC-ESI-QqQ-MS/MS Vitis vinifera whole grain β-carotene |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728503321 |
Seiquer Isabel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Feature Papers in Horticulturae Ⅱ
| Feature Papers in Horticulturae Ⅱ |
| Autore | Archbold Douglas D |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (202 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
abiotic stress
adaptive management BBCH scale biological control biostimulants brown rot Capparis spinosa Capsicum annuum L. chilling requirement (CR) conservation science crop protection crystals cycad Cycas micronesica dormancy fat content fatty acid profile floral bud fruit growth fruit maturation functional food gene silencing growing efficiency growth regulators Guam hedgerow planting systems horticulture Huanglongbing hydroponic nutrient solution hysteresis in vitro propagation inoculum application invasion biology Mariana Islands Mediterranean basin microscopy microsporogenesis Monilinia mycorrhizal fungi n/a Olea europaea orchids pepper pre-breeding phenolic content phenotypic instability phenotyping plant choice raw material standardization relative growth rate (RGR) root development root morphology Rota seed propagation sensory analysis soilless culture system stone fruit suspensor sustainability sweet cherry sweet orange system design vapor pressure deficit (VPD) vegetative propagation volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557610503321 |
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Archbold Douglas D
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foods of Plant Origin
| Foods of Plant Origin |
| Autore | Netzel Michael |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
'Ma'afala'
Acca sellowiana Allium sativum L. antimicrobial activity antioxidant activity antioxidant capacity antioxidants Artocarpus altilis Australian grown garlic bakery products beta-carotene bioactive compounds boiling Brassica Brassica vegetables Capsicum annuum L. Cassava Chenopodium quinoa composition conductive hydro-drying dietary fibre digestibility DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) durian EFSA (European Food Safety Authority) esters FAO (Food and Agriculture Organization) feijoa fruit fibre folate food preservation freeze-drying functional properties gari gluten-free pasta glycaemic index estimation health HPLC-DAD-ESI-MS/MS iberin indigenous crop cultivar indigenous food instant controlled pressure drop kaempferol Kakadu plum LC-MS/MS microwave vacuum drying mineral availability minerals nutrients orange fleshed sweet potato organosulfur compounds photo technology phytochemicals plant food polyphenols polyunsaturated fatty acids porridge postharvest processing postharvest quality preservation processing propionate protein quality proximate composition retention shelf life sinigrin skimmed milk Solanum tuberosum L. stable isotope dilution assay starch steaming stir-frying subtropical fruits sulforaphane Terminalia ferdinandiana thioacetals thioesters tropical fruits UHPLC-QqQ-MS/MS underutilized crop value-added product vegetables vitamin A vitamin A intake vitamins volatile compounds |
| ISBN | 3-03928-567-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404091703321 |
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Netzel Michael
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
| Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses |
| Autore | Boscaiu Monica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (488 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
abiotic stress
Abiotic stress abiotic stress biomarkers agriculture ALA alfalfa antioxidant activity antioxidant enzyme antioxidants aquaporin arbuscular mycorrhizal fungus (AMF) ascorbic acid barley bean landraces biochemical biology Brassica rapa breeding canopy temperature Capsicum annuum Capsicum annuum L. CBL gene family chitosan oligosaccharide chlorophyll chlorophyll fluorescence climate change coated-urea fertilizer cold stress combined drought and heat stress common buckwheat cotyledon drought drought stress drought tolerance education eggplant evaluation female panicle flood flooding gas exchange parameters gene expression genetic approach genetic resources germination growth heat stress hormonal homeostasis humic acid ion homeostasis ion homeostasis-transport determinants landrace landrace accessions LEA lignosulfonate lunar phases lycopene macrominerals maize morphological natural herbicides natural polymers nutrient nutrient stress okra osmolytes osmotic stress oxidative stress P-starvation Phaseolus phosphorus use efficiency photosynthesis physics physiological physiological activity physiological response physiological traits phytotoxicity plant breeding plant growth plants pomegranate postemergence potassium proline Provitamin A pseudo-science Rhizophagus clarus root root anatomy root hairs root hydraulic conductance root structure ROS salicylic acid salinity salinity tolerance salt stress salt stress tolerance seaweed extract secondary metabolites seed signaling transduction pathways silicon sodium sodium azide SPAD stomatal conductance strawberry stress responses summer maize sustainable agriculture tea plant Tevang 1 maize tissue-specific tobacco tomato cultivars total antioxidants total polyphenols content traditions transcription factors transcriptome transcriptome analysis ultrastructure vegetable crops vegetative growth water deficit water stress water stress tolerance waterlogging stress weeds wheat wild relative xylem vessel yeast zinc β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289403321 |
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Boscaiu Monica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Postharvest Management of Fruits and Vegetables
| Postharvest Management of Fruits and Vegetables |
| Autore | Tsantili Eleni |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (268 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
905-1650 nm
absorption acetaldehyde ALDH Aloe vera amidated graphene oxide anthocyanins antioxidant apple flesh apples aroma aroma volatile ascorbate-glutathione cycle bioactive bioactive compounds biodegradable blanching bruise susceptibility Capsicum annuum L. carbon dioxide cell wall modification cherry tomatoes chilling chilling injury chitosan coatings controlled atmosphere edible coatings edible quality enzyme characteristics essential oils ester ethanol ethylene biosynthesis ethylene inhibition expanded polystyrene far-red flavor food packaging fruit quality hot water treatment internal packaging jasmonate lignin metabolism lipid metabolism mango maturity mechanical shock metabolite profiling minimal processed modified atmosphere modified atmosphere film modified atmosphere packaging molded fiber Musa AAA nanocoatings nanomaterials nanotechnology natural antimicrobials Opuntia ficus-indica extracts peppermint Phaseolus vulgaris phenolic compounds phenols post-harvest post-harvest treatment postharvest postharvest quality postharvest treatment preharvest treatment preservation methods Prunus avium quality ready to eat scattering Solanum lycopersicum soluble sugars storability storage storage quality sulfonated poly ether ether ketone sweet potato synthetic pathway tea tree tomato total antioxidant capacity transcriptome transpiration transportation volatile water loss wax coating |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566473303321 |
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Tsantili Eleni
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Salinity Tolerance in Plants / Jose Antonio Hernández Cortés
| Salinity Tolerance in Plants / Jose Antonio Hernández Cortés |
| Autore | Hernández Cortés Jose Antonio |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (422 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
soluble nutrients
transcription factor CDPK salicylic acid antioxidant enzymes light saturation point phytohormone ion homeostasis antioxidant systems photosynthesis Chlamydomonas reinhardtii high salinity nitric oxide poplars (Populus) root activity abiotic stresses transcriptional activator germination ABA transcriptome mandelonitrile redox homeostasis association mapping redox signalling osmotic stress flax strigolactones salt tolerance nucleolin CaDHN5 photosystem EST-SSR NMT Sapium sebiferum Gossypium arboretum SOS Brassica napus SnRK2 HKT1 grapevine transcription factors cucumber underpinnings of salt stress responses abiotic stress Arabidopsis thaliana RNA-seq halophytes single nucleotide polymorphisms dehydrin J8-1 plum line chlorophyll fluorescence natural variation hydrogen peroxide salt stress lipid peroxidation ROS detoxification ROP molecular mechanisms cell membrane injury booting stage ascorbate cycle banana (Musa acuminata L.) iTRAQ quantification ROS Na+ Capsicum annuum L. bZIP transcription factors multiple bioactive constituents NaCl stress physiological changes VOZ transcriptional regulation genome-wide identification Apocyni Veneti Folium impairment of photosynthesis salt-stress Oryza sativa reactive oxygen species lipid accumulation polyamines multivariate statistical analysis DEUs salinity TGase Salt stress Prunus domestica proteomics Arabidopsis RNA binding protein rice glycophytes SsMAX2 drought genome-wide association study transcriptome analysis signal pathway melatonin MaROP5g |
| ISBN |
9783039210275
3039210270 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346880203321 |
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Hernández Cortés Jose Antonio
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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