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Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Autore Vamanu Emanuel
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (204 p.)
Soggetto topico Technology: general issues
Biotechnology
Soggetto non controllato in vitro callus
cell suspension and root cultures
biologically active substances
ecdysteroids
HPLC
1H NMR spectra
Rhaponticum carthamoides
Chaga
medicinal fungi
biomass yield
mathematical modeling
response surface methodology
bioreactor culture
mycelium
antioxidant activity
gamma irradiation
Fomes fomentarius
mushroom
DPPH
flavonoids
polyphenols
urinary infection
in vitro
Escherichia coli
antimicrobial
yellow onion skins
extraction
multifunctional ingredients
Ficus carica L.
ultrasonic enzyme co-assisted
aqueous two-phase extraction
UPLC-QTOF-MS/MS
identification
lactic acid fermentation
betalain
carotenoids
red pepper
beetroot
carrot
drying
heat treatment
seaweeds
bioactive compounds
food safety
consumer health
Cannabis sativa L.
cannabinoids
hemp oil
UHPLC-PDA
validation
Cnidoscolus aconitifolius
inflammation
croton oil
HL-60
phenols
differentiation
apoptosis
transcriptome
natural products
bacteria
downstream processing
antibiotics
isolation
secondary metabolites
pharmacognosy
bioprospecting
U. lactuca
non-toxic solvents
phenolics
uropathogenic
herbal medicines
plant extract
bioactive molecules
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Bioactive Compounds from Natural Products
Record Nr. UNINA-9910576876703321
Vamanu Emanuel  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Bioactives : Chemical Challenges and Bio-Opportunities
Food Bioactives : Chemical Challenges and Bio-Opportunities
Autore Pacifico Severina
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (198 p.)
Soggetto topico Medicine
Soggetto non controllato Urtica dioica
natural products bioactivity
food bioactives
nutraceuticals
cancer therapy
breast cancer
Aloe vera
Aloe vera polysaccharides
in vitro fermentation
SCFAs
antioxidant capacity
food waste recovery
grape leaves
UHPLC-HR-MS/MS analysis
flavonol glycuronides recovery
linoleic acid peroxidation products
hexane
gastric cells
metabolomics
cDNA microarray
avocado
LC/MS
fat-soluble vitamins
carotenoids
Cannabis sativa L.
phenylamides
lignanamides
hemp seeds
high resolution tandem mass spectrometry
U-87 glioblastoma cells
cytotoxicity
Pistacia vera
antioxidant
quality
tocopherol
FTIR
discriminant analysis
pistacia (Pistacia vera) hulls
anticancer
bacterial resistance
efflux pumps
terpenoids
thymol
carvacrol
Rosmarinus officinalis L.
fresh young shoots tincture
polyphenols
terpenes
hepatoprotective
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food Bioactives
Record Nr. UNINA-9910595069103321
Pacifico Severina  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui