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About the Foodborne Pathogen Campylobacter
About the Foodborne Pathogen Campylobacter
Autore Odile Tresse
Pubbl/distr/stampa Frontiers Media SA, 2018
Descrizione fisica 1 online resource (221 p.)
Collana Frontiers Research Topics
Soggetto topico Microbiology (non-medical)
Soggetto non controllato Animal carriage
Campylobacter
Control Strategies
Foodborne pathogen
Growth
Gut microbiota
Host interaction
Oxidative stress
Regulation
Survival
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346744603321
Odile Tresse  
Frontiers Media SA, 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Antimicrobials and Antimicrobial Resistance in the Environment
Antimicrobials and Antimicrobial Resistance in the Environment
Autore Lundborg Cecilia
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (248 p.)
Soggetto topico Research & information: general
Soggetto non controllato Acinetobacter
alternative water source
antibacterial resistance
antibiotic residues
antibiotic resistance
antibiotic resistance genes
antibiotic susceptibility
antibiotic-resistance gene
antibiotic-resistant genes
antibiotics
antibiotics residue
antimicrobial peptides
antimicrobial resistance
aquatic environment
bacteria
beaches
behavior probability model
biofilm
blaCTX-M
blaTEM
Campylobacter
carbapenemases
cdt toxin
ceragenin
China
ciprofloxacin
coliforms
colistin
commensal
commensal E. coli
community
core-shell
disinfection
E. coli
efflux pump
endophytic bacteria
enrofloxacin
environment
ESBL
ESBL-producing E. coli
Escherichia coli
farmer
Fe-doped ZnO nanoparticles
flooring design
food animals
genes
genotypes
harvested rainwater
hospital wastewater
hydroponic cultivation
India
insertion sequences
integrons
JDS3
knowledge
MARI
MARP
MRSA
multidrug resistance
multidrug-resistant bacteria
multilocus sequence typing
multiple-antibiotic resistance
n/a
nanoparticles
Nigeria
non-typhoidal Salmonella
pakchoi
pathogenic E. coli
pathogens
PER-1
photocatalysis
poultry
public health
qepA
ramA
Rep-PCR
river
S. aureus
sewage sludge
silver
solar-photocatalysis
Staphylococcus aureus
Sub-Saharan Africa
subtyping
sunlight
surface water
Turkey
veterinary antibiotics use
VRE
water
zinc oxide
β-lactamase genes
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557123203321
Lundborg Cecilia  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Safety and Foodborne Pathogen - A Global Perspective on the Diversity, Combating Multidrug Resistance and Management
Food Safety and Foodborne Pathogen - A Global Perspective on the Diversity, Combating Multidrug Resistance and Management
Autore Lee Learn-Han
Pubbl/distr/stampa Frontiers Media SA, 2020
Descrizione fisica 1 online resource (441 p.)
Soggetto topico Medical microbiology and virology
Microbiology (non-medical)
Science: general issues
Soggetto non controllato Campylobacter
Detection method
Food safety
Foodborne pathogen
Listeria
multidrug resistance
Salmonella
Vibrio
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557227503321
Lee Learn-Han  
Frontiers Media SA, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Quality and Safety of Meat Products
Quality and Safety of Meat Products
Autore Panea Begoña
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (154 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato aldehyde ratios
aldehydes
batters
beef
best practice
black soldier fly
breast meat
broiler
Campylobacter
carbon monoxide
catfish
cecina
chicken
cluster
CO
cull cows
enhanced meat
Escherichia coli O157:H7
extrinsic
freshness
Hermetia illucens
intrinsic
lamb
lamb meat
Listeria monocytogenes
M. pectoralis superficialis
meat confit
meat quality
microstructure
modified atmosphere packaging
moisture-enhanced meat
muscle foods
oil
oil content
ovine
packaging
poultry
quality
quality control
regulation
Salmonella
sensory analysis
sensory quality
shelf-life
sodium chloride brine
Spirulina
Staphylococcus aureus
texture
thermal inactivation
traditional meat products
vacuum impregnation
veal
volatile compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557102903321
Panea Begoña  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui