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About the Foodborne Pathogen Campylobacter
About the Foodborne Pathogen Campylobacter
Autore Odile Tresse
Pubbl/distr/stampa Frontiers Media SA, 2018
Descrizione fisica 1 electronic resource (221 p.)
Collana Frontiers Research Topics
Soggetto non controllato Gut microbiota
Oxidative stress
Host interaction
Control Strategies
Growth
Foodborne pathogen
Regulation
Survival
Animal carriage
Campylobacter
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346744603321
Odile Tresse  
Frontiers Media SA, 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antimicrobials and Antimicrobial Resistance in the Environment
Antimicrobials and Antimicrobial Resistance in the Environment
Autore Lundborg Cecilia
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (248 p.)
Soggetto topico Research & information: general
Soggetto non controllato antibiotic resistance
community
environment
India
coliforms
commensal
antibiotic resistance genes
blaCTX-M
blaTEM
qepA
hospital wastewater
core-shell
disinfection
Escherichia coli
nanoparticles
pathogens
silver
solar-photocatalysis
Staphylococcus aureus
water
zinc oxide
S. aureus
beaches
multiple-antibiotic resistance
ramA
efflux pump
multilocus sequence typing
surface water
antibiotics
pakchoi
endophytic bacteria
antibiotic-resistant genes
hydroponic cultivation
Campylobacter
poultry
antibiotic susceptibility
Rep-PCR
cdt toxin
Acinetobacter
JDS3
river
carbapenemases
antimicrobial resistance
genotypes
non-typhoidal Salmonella
genes
integrons
subtyping
ESBL
MRSA
VRE
sewage sludge
PER-1
pathogenic E. coli
harvested rainwater
public health
Sub-Saharan Africa
alternative water source
farmer
veterinary antibiotics use
knowledge
behavior probability model
China
antibiotics residue
food animals
bacteria
Nigeria
E. coli
antibiotic-resistance gene
MARI
MARP
multidrug resistance
flooring design
Turkey
antibacterial resistance
enrofloxacin
commensal E. coli
ESBL-producing E. coli
β-lactamase genes
insertion sequences
antibiotic residues
aquatic environment
ciprofloxacin
Fe-doped ZnO nanoparticles
photocatalysis
sunlight
ceragenin
multidrug-resistant bacteria
biofilm
antimicrobial peptides
colistin
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557123203321
Lundborg Cecilia  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management
Food Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management
Autore Lee Learn-Han
Pubbl/distr/stampa Frontiers Media SA, 2020
Descrizione fisica 1 electronic resource (441 p.)
Soggetto topico Science: general issues
Medical microbiology & virology
Microbiology (non-medical)
Soggetto non controllato Food safety
Foodborne pathogen
multidrug resistance
Vibrio
Salmonella
Listeria
Campylobacter
Detection method
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557227503321
Lee Learn-Han  
Frontiers Media SA, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Quality and Safety of Meat Products
Quality and Safety of Meat Products
Autore Panea Begoña
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (154 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato Escherichia coli O157:H7
quality
beef
veal
thermal inactivation
muscle foods
modified atmosphere packaging
CO
shelf-life
best practice
regulation
broiler
chicken
breast meat
sensory analysis
Spirulina
black soldier fly
Hermetia illucens
M. pectoralis superficialis
lamb meat
freshness
volatile compounds
aldehydes
aldehyde ratios
quality control
catfish
batters
texture
oil content
Listeria monocytogenes
Campylobacter
Salmonella
Staphylococcus aureus
vacuum impregnation
sodium chloride brine
cull cows
meat quality
microstructure
moisture-enhanced meat
cluster
intrinsic
extrinsic
oil
meat confit
lamb
cecina
ovine
sensory quality
traditional meat products
poultry
carbon monoxide
packaging
enhanced meat
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557102903321
Panea Begoña  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui