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Functional Natural-Based Polymers
| Functional Natural-Based Polymers |
| Autore | Mignon Arn |
| Descrizione fisica | 1 online resource (776 p.) |
| Soggetto topico |
Biochemistry
Biology, life sciences Research and information: general |
| Soggetto non controllato |
2-furaldehyde
3D printing 4-(2-pyridylazo)resorcinol acemannan acetylation activated carbon adhesive hydrogels adsorption aerogels agro-byproduct albumin deposition alginate aloe vera alpha cellulose ammonia oxidase gene anionic hydrogel anisotropy annealing anti-adhesion anti-inflammatory antibacterial activity antibacterial potential antimicrobial antimicrobial activities antimicrobial activity aqueous medium Asphodelaceae Bacillus amyloliquefaciens Bacillus licheniformis bacterial cellulose banana peel bio-based polyurethanes biochemistry bioconversion biodegradable polymers biopolymers biosorbent birch wood blood circulation Box-Behnken design Cactaceae carboxymethyl cellulose cellulose cellulose acetate cellulose derivatives cellulose paper cellulose-citrate cellulose-derived polyol chemical modification chicken feet chitinase chitinous fishery wastes chitosan circular dichroism CNC Co NPs cold plasma coating collagen CoNi nanocomposite contact lens conventional fillers copper crab shells crosslinking crystallization customization cytotoxicity date palm trunk mesh decolorization decomposition mechanism degradation dielectric properties dissolution DoE double-cross-linked networks electron irradiation electrospinning elongation at break emulsion capacity enhanced strain esterification reaction ethylene glycol europium extraction optimization extrusion flexor tendon repair flocculant food applications food packaging food quality free radical polymerization FTIR functionalized materials gelatine glutaraldehyde glycerol graft copolymerization graphene oxide hyaluronic acid hydrogel hydrogels hydrophobic modification hydrophobization injection molding ionic conductivity Komagataeibacter laccase latex light conversion film lignin lignocellulose lignocellulosic fibers lignocellulosic waste lubricant lyophilization Malva parviflora mechanical characterization mechanical properties melanin melt processing methacryloyl mucin methylene blue microbial infections microflora N cycle Mimosa pudica mucilage MnO2 model studies mucilage N-acetyl-D-glucosamine nanocellulose nanocomposite nanocomposites nanofertilizer nanofibers nanohydrogel nanomaterials nanoparticles natural mediators natural polymers natural rubber neural network nisin NO-donor nutrient use efficiency oil palm biomass waste Opuntia ficus-indica Paenibacillus pectin pectin polysaccharide pectinase peptides pH and rumen temperature pH-responsive on-off switching phenol physicochemical properties poly(3-hydroxybutyrate-co-3-hydroxyhexanoate poly(lactic acid) polyethylene oxide polyhydroxyalkanoates polymer electrolyte polymer-based constructs polymeric matrices polysaccharide polyurethane composites pomelo albedo porcine gastric mucin pore structure potato starch pre-treatment prebiotics prepolymers process parameter protozoa pyrolysis quantitative polymerase chain reaction quantum dot release model response surface methodology rheology rice husk ash salt crosslinking agent semisynthetic polymers sensitization sensorial quality slow release soil N content specified risk materials stability stretchable bacterial cellulose sucrolytic superabsorbent surface modification surface plasmon resonance surface roughness swelling tannin tensile test thermal degradation kinetics thermal properties thin film topical release tribology vitamin C water-retaining agent wheat bran wound dressings wound healing X-ray photoelectron spectroscopy zero valent iron zero-order release |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595079003321 |
Mignon Arn
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Insights into Food Fermentation
| New Insights into Food Fermentation |
| Autore | Bernini Valentina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research & information: general |
| Soggetto non controllato |
16S metagenomics
aldehydes antimicrobial activity aromatic profile Arthrospira platensis bacterial diversity biogenic amines cabbage cholesterol removal CNC combination fermentation correlation analysis date fruit bars DNA (meta)fingerprinting DNA metabarcoding dry fermented sausages esters Ethiopia ethnobiology ethnozymology fermentation fermentative microorganisms fermented fish fermented foods fish sauce flavor components food safety food supplement functional snack generical hard cheeses Grana Padano cheese Hepatitis E virus histamine histidine decarboxylation pathway L. plantarum EM lactic acid bacteria lactofermentation lipase Mesoamerican biocultural heritage metagenomic analysis microbial biodiversity microbial community dynamics microbial ecology n/a natto nattokinase natural fermentation neural network physicochemical polyphenols predictive models probiotic processing Proteus Proteus bacillus red radish rice bran fermentation Rotavirus-A sensory quality smoked horsemeat sausage starter swine and pork production chain thrombolytic property thyme microcapsules traditional alcoholic beverage traditional food systems volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566483903321 |
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Bernini Valentina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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