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Personalized Medicine in the Field of Inflammatory Skin Disorders
| Personalized Medicine in the Field of Inflammatory Skin Disorders |
| Autore | Tampa Mircea |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (262 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
AK
alginate androgenic alopecia antioxidative stress strategies atopic dermatitis autoinflammatory disease biomarker biomarkers biomaterial C57 BL/6 mice calumenin cannabinoids carbohydrate oxidation CD36 clinical trial commercially available comorbidities corticosteroids COVID-19 cSCC cutaneous melanoma cyclosporine cytohesin 2 DNA oxidation dressing drug resistance eczema epigenetic regulation epigenetic therapy estrogen evidence-based medicine fibers gut-lung-skin barrier hair density halo nevi hydrogel IgY imiquimod immune response immune-mediated skin diseases immunosuppression inflammation inflammatory biomarkers JAK inhibitors lipid peroxidation long-chain fatty acids lupus nephritis menopause meta-analysis n/a nanofibers oxidized proteins platelet-rich plasma prevalence proteome analysis psoriasis psoriasis vulgaris psoriatic dermatitis pyoderma gangrenosum risk factors S100A6 sea-buckthorn seed oil sialidase sialylation sialyltransferase signaling pathways skin conditions and systemic inflammatory diseases skin dysplastic keratinocytes skin tumor SR-B2 Sutton nevi systematic review systemic lupus erythematous systemic sclerosis target therapy therapeutic targets UVA wound care wound healing |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566475103321 |
Tampa Mircea
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Taste, Nutrition and Health
| Taste, Nutrition and Health |
| Autore | Tepper Beverly J |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (350 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
acceptability
adiposity adolescents adults aroma aromas astringency basic tastes BDNF biopsychosocial bitter bitterness body mass index brain imaging burning sensation c-Fos caffeinated beverages caffeine candidate gene carbohydrate caries CATA CD36 children choice chronic smoking cigarettes classification method color consumer cross-cultural diet dietary behaviors dietotherapy dysgeusia e-cigarettes eating behavior EGCG electrophysiological recording from human tongue European children familiarity fat liking fat perception fat taste fMRI food development food intake food liking food neophobia food preferences genetics Glut-1 grapefruit gustation GWAS halitosis hedonic hedonics heritability individual differences intensity intraduodenal infusion intraileal infusion liking linoleic acid memory microbiota n/a naringin non-SS sicca syndrome nutrition Obesity olfaction overweight physical activity polygenic risk score prebiotics primary Sjögren's syndrome PROP PROP tasting psychophysical dose-response psychophysics QUEST questionnaire saliva salt satiety sensitivity to disgust sensitivity to punishment sensory sensory attributes sensory evaluation sex differences smell smell sensitivity staircase sugar reduction sweet sweet liking sweet taste sweeteners sweetness sweetness growth rate sweetness potency tastants taste taste perception taste preference questionnaire taste reception taste test tea threshold tobacco umami validation vegetables weight management Zif-268 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557751603321 |
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Tepper Beverly J
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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