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Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle
| Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle |
| Autore | Grant William B |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (188 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Biochemistry |
| Soggetto non controllato |
vitamin D
COVID-19 SARS-CoV-2 severity mortality United Arab Emirates clinical trial saudi vitamin D insufficiency glycyrrhizin mineralocorticoid receptor toll like receptor 4 angiotensin converting enzyme aldosterone coronavirus exercise emotional eating pandemic quarantine questionnaire sedentariness New York hesperidin TMPRSS2 ACE2 D614G 501Y.v2 vitamin D deficiency 25(OH)D obesity CACFP early care and education food program food supplements immunity zinc lifestyle Poland clinical symptoms vitamin D status zinc status sunlight exposure prevention food hygiene bioactive compounds diet diabetes mellitus oxidative stress kidney damage antioxidant |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566477503321 |
Grant William B
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Research on food packaging technology : selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China / / edited by Ouyang Yun [and three others]
| Research on food packaging technology : selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China / / edited by Ouyang Yun [and three others] |
| Pubbl/distr/stampa | Durnten-Zurich : , : Trans Tech Publications, , [2014] |
| Descrizione fisica | 1 online resource (507 p.) |
| Disciplina | 664.09 |
| Altri autori (Persone) | YunOuyang |
| Collana | Applied mechanics and materials |
| Soggetto topico |
Packaging
Aluminum in packaging |
| Soggetto non controllato |
Food packaging technology
CACFP |
| ISBN | 3-03826-327-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Research on Food Packaging Technology; Preface and Committees; Table of Contents; I. Functional Food Packaging Materials Technology; Preparation and Property Study of Core-Shell Ambient-Temperature Crosslinkable Polyacrylate Binder; Study on Europium Polymeric Fluorescent Material and Paper-Based Screen Printing Fluorescent Security Ink; Preparation and Study on Temperature-Resistance Environment-Friendly Ink Based on Natural Pigment and Soybean Oil; Synthesis and Characterization of Fluorine-Modified Acrylate Resin Used in Water-Based Ink; Research on Formula of Cyan UV Inkjet Ink
Research on the Adhension of Water-Based Ink on UV VarnishResearch on Adherence of Plastic UV Frosted Ink; Preparation of Color Paste of UV Ink-Jet Ink; Study on the Covering Property of White Water-Based Flexo Ink; Study on Temperature Control Microcapsule Drying Agent Applies to Water-Based Gravure Ink; Research on the Conductivity of UV-Curable Conductive Ink; Study on the Luminescent Property of Fluorescent Inkjet Ink Based on Additive Color Imaging; Preparation, Structure and Properties of High Performance Silver-Filled UV-Curable Polyurethane Acrylate Conductive Inks Study on Anti-Friction Performance of Water-Based Flexographic InkEffect of Monomer on Performance of UV-LED Inkjet Ink; Research on Edible Inkjet Ink; Syntheses and Spectral Properties of Tetra-(4,4-Dimethyl-Phenyl) Dithiolene Nickel Complex; Preparation of the Microfibrillated Cellulose and its Application in the Food Packaging Paper; Research on the Whiteness of Eye-Protection Wrapping Paper; Surface Sizing Aided Effect on the Printing Performance of Decorative Base Paper Effect of Process Factors on TiO2 Loading Rate of Wooden Activated Carbon Fibers Loaded TiO2 as Packaging Sterilization MaterialEffect of Silica on the Properties of Bagasse Pith Cushioning Packaging Materials (BPCPMs); Preparation, Characterization and Properties of Biodegradable GO/PPC Composites; Effect of Spinning Process on the Absorption Performance of Wooden Activated Carbon Fiber for Methylene Blue; Antimicrobial Effects of Cinnamon and Rhubarb Extracts; Research on Electrospinning of Cellulose Acetate Prepared by Acetone /DMAc Solvent Study of Antibacterial Fresh-Keeping Films Based on LDPE/ Nano-ZnO and LDPE/ Nano-Silver MaterialsEffect of Preparation Conditions on Property of LDPE Modified Atmosphere Packaging Film of Fruit and Vegetable; Antioxidant and Antimicrobial Properties of Chitosan-PE Bi-Layer Films by Incorporating Oregano Essential Oil; Research on Fracture Surface Morphology and Tensile Properties of Cellulose-Based Green Food Packaging Membrane Materials; Effect of Density and Ambient Temperature on Coefficient of Thermal Conductivity of Heat-Insulated EPS and PU Materials for Food Packaging Preparation and Characterization of Corn Starch-Nanodiamond Composite Films |
| Record Nr. | UNINA-9910789171203321 |
| Durnten-Zurich : , : Trans Tech Publications, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Research on food packaging technology : selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China / / edited by Ouyang Yun [and three others]
| Research on food packaging technology : selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China / / edited by Ouyang Yun [and three others] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Durnten-Zurich : , : Trans Tech Publications, , [2014] |
| Descrizione fisica | 1 online resource (507 p.) |
| Disciplina | 664.09 |
| Altri autori (Persone) | YunOuyang |
| Collana | Applied mechanics and materials |
| Soggetto topico |
Packaging
Aluminum in packaging |
| Soggetto non controllato |
Food packaging technology
CACFP |
| ISBN | 3-03826-327-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Research on Food Packaging Technology; Preface and Committees; Table of Contents; I. Functional Food Packaging Materials Technology; Preparation and Property Study of Core-Shell Ambient-Temperature Crosslinkable Polyacrylate Binder; Study on Europium Polymeric Fluorescent Material and Paper-Based Screen Printing Fluorescent Security Ink; Preparation and Study on Temperature-Resistance Environment-Friendly Ink Based on Natural Pigment and Soybean Oil; Synthesis and Characterization of Fluorine-Modified Acrylate Resin Used in Water-Based Ink; Research on Formula of Cyan UV Inkjet Ink
Research on the Adhension of Water-Based Ink on UV VarnishResearch on Adherence of Plastic UV Frosted Ink; Preparation of Color Paste of UV Ink-Jet Ink; Study on the Covering Property of White Water-Based Flexo Ink; Study on Temperature Control Microcapsule Drying Agent Applies to Water-Based Gravure Ink; Research on the Conductivity of UV-Curable Conductive Ink; Study on the Luminescent Property of Fluorescent Inkjet Ink Based on Additive Color Imaging; Preparation, Structure and Properties of High Performance Silver-Filled UV-Curable Polyurethane Acrylate Conductive Inks Study on Anti-Friction Performance of Water-Based Flexographic InkEffect of Monomer on Performance of UV-LED Inkjet Ink; Research on Edible Inkjet Ink; Syntheses and Spectral Properties of Tetra-(4,4-Dimethyl-Phenyl) Dithiolene Nickel Complex; Preparation of the Microfibrillated Cellulose and its Application in the Food Packaging Paper; Research on the Whiteness of Eye-Protection Wrapping Paper; Surface Sizing Aided Effect on the Printing Performance of Decorative Base Paper Effect of Process Factors on TiO2 Loading Rate of Wooden Activated Carbon Fibers Loaded TiO2 as Packaging Sterilization MaterialEffect of Silica on the Properties of Bagasse Pith Cushioning Packaging Materials (BPCPMs); Preparation, Characterization and Properties of Biodegradable GO/PPC Composites; Effect of Spinning Process on the Absorption Performance of Wooden Activated Carbon Fiber for Methylene Blue; Antimicrobial Effects of Cinnamon and Rhubarb Extracts; Research on Electrospinning of Cellulose Acetate Prepared by Acetone /DMAc Solvent Study of Antibacterial Fresh-Keeping Films Based on LDPE/ Nano-ZnO and LDPE/ Nano-Silver MaterialsEffect of Preparation Conditions on Property of LDPE Modified Atmosphere Packaging Film of Fruit and Vegetable; Antioxidant and Antimicrobial Properties of Chitosan-PE Bi-Layer Films by Incorporating Oregano Essential Oil; Research on Fracture Surface Morphology and Tensile Properties of Cellulose-Based Green Food Packaging Membrane Materials; Effect of Density and Ambient Temperature on Coefficient of Thermal Conductivity of Heat-Insulated EPS and PU Materials for Food Packaging Preparation and Characterization of Corn Starch-Nanodiamond Composite Films |
| Record Nr. | UNINA-9910818734103321 |
| Durnten-Zurich : , : Trans Tech Publications, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||