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Beverage Sensory Modification
| Beverage Sensory Modification |
| Autore | Malfeito Ferreira Manuel |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (104 p.) |
| Soggetto non controllato |
isoboles
synergy wine tasting wine perception water solution oxidative stability cross-modality taste vanilla flavor volatile phenols glass swirling wine aging spoilage CATA flavored milk cross-modal correspondence beverage time-intensity evaluation expectations temporal profile taste-aroma interactions sweetness enhancement opening sounds glass shape pivot profile shape Dekkera flavan-3-ols nonequilibrium conditions oxidation packaging clarification sweetener off-flavors Brettanomyces whey closure type coffee beverage oxygen sensor untrained panelist fermented beverage reduction sugar wine |
| ISBN | 3-03921-394-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367566103321 |
Malfeito Ferreira Manuel
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
| Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry |
| Autore | Perestrelo Rosa Maria de Sá |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (148 p.) |
| Soggetto non controllato |
nanoparticle tracking analysis
sweeteners health risk assessment metals volatile phenols aggregation cyclodextrins antioxidant activity seed tannin trace elements sherry wine HS-SPME atomic absorption Bee pollen photo-diode array detector (PDA) biological aging triterpenoid saponins VOCs gas chromatography-mass spectrometry charged aerosol detection (CAD) anthocyanins health potential dessert wine hydrogels potential odorants nuclear magnetic resonance GC-qMS Primula veris L. mannoprotein Brettanomyces ionic exchange resin Chinese wine arabinogalactan ICP-MS activator flavonoids smoke taint wine cowslip white spirits estimated daily intake |
| ISBN | 3-03928-735-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404077803321 |
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Perestrelo Rosa Maria de Sá
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Understanding Wine Microbiota: Challenges and Opportunities
| Understanding Wine Microbiota: Challenges and Opportunities |
| Autore | Lonvaud Aline |
| Pubbl/distr/stampa | Frontiers Media SA, 2019 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Soggetto topico |
Science: general issues
Medical microbiology & virology Microbiology (non-medical) |
| Soggetto non controllato |
yeast
adaptation interactions Metabolism Wine Saccharomyces Brettanomyces Microbial Diversity Fermentation Aroma compound |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Understanding Wine Microbiota |
| Record Nr. | UNINA-9910557421203321 |
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Lonvaud Aline
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| Frontiers Media SA, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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