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Beverage Sensory Modification / Manuel Malfeito Ferreira
| Beverage Sensory Modification / Manuel Malfeito Ferreira |
| Autore | Malfeito Ferreira Manuel |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (104 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
isoboles
synergy wine tasting wine perception water solution oxidative stability cross-modality taste vanilla flavor volatile phenols glass swirling wine aging spoilage CATA flavored milk cross-modal correspondence beverage time-intensity evaluation expectations temporal profile taste-aroma interactions sweetness enhancement opening sounds glass shape pivot profile shape Dekkera flavan-3-ols nonequilibrium conditions oxidation packaging clarification sweetener off-flavors Brettanomyces whey closure type coffee beverage oxygen sensor untrained panelist fermented beverage reduction sugar wine |
| ISBN |
9783039213948
3039213946 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367566103321 |
Malfeito Ferreira Manuel
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
| Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry |
| Autore | Perestrelo Rosa Maria de Sá |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (148 p.) |
| Soggetto topico | Chemistry |
| Soggetto non controllato |
activator
aggregation anthocyanins antioxidant activity arabinogalactan atomic absorption Bee pollen biological aging Brettanomyces charged aerosol detection (CAD) Chinese wine cowslip cyclodextrins dessert wine estimated daily intake flavonoids gas chromatography-mass spectrometry GC-qMS health potential health risk assessment HS-SPME hydrogels ICP-MS ionic exchange resin mannoprotein metals n/a nanoparticle tracking analysis nuclear magnetic resonance photo-diode array detector (PDA) potential odorants Primula veris L. seed tannin sherry wine smoke taint sweeteners trace elements triterpenoid saponins VOCs volatile phenols white spirits wine |
| ISBN | 3-03928-735-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404077803321 |
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Perestrelo Rosa Maria de Sá
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Understanding Wine Microbiota: Challenges and Opportunities
| Understanding Wine Microbiota: Challenges and Opportunities |
| Pubbl/distr/stampa | Frontiers Media SA, 2019 |
| Descrizione fisica | 1 online resource (168 p.) |
| Soggetto topico |
Medical microbiology & virology
Microbiology (non-medical) Science: general issues |
| Soggetto non controllato |
adaptation
Aroma compound Brettanomyces Fermentation interactions Metabolism Microbial Diversity Saccharomyces Wine yeast |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Understanding Wine Microbiota |
| Record Nr. | UNINA-9910557421203321 |
| Frontiers Media SA, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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