Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices |
Autore | Koukounaras Athanasios |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (200 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
soilless culture
root growth root/shoot ratio Allium porrum organic management production sugars selenium antioxidants minerals remote sensing hyperspectral reflectance index classification tree machine vision accumulated radiation method feedback irrigation system fuzzy control system irrigation dose precision irrigation phyto-sensing transpiration water use efficiency Sisymbrium officinale Brassicaceae hedge mustard leafy vegetables container substrates physical properties chemical properties biomass Citrullus lanatus vegetable grafting optimal production marketable seedlings quality indicators greenhouse metro-mix Dahlia Rudbeckia Gerbera abiotic factors biocontrol agent (BCA) controlled environment ecological theory molecular mechanisms non-phototrophic bacteria pathogens phyllosphere plant metabolism plant morphology semi-transparent photovoltaic modules hydroponics tomato bioactive ingredients lycopene antioxidant capacity urban agriculture reclaimed wastewater controlled environment agriculture soilless production brewery Brassica juncea Lactuca sativa Ocimum basilicum light emitting diodes GA3 extended photoperiod light protected cultivation vegetables ornamental |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Advanced Greenhouse Horticulture |
Record Nr. | UNINA-9910557297203321 |
Koukounaras Athanasios
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Advanced Research on Glucosinolates in Food Products |
Autore | Hanschen Franziska S |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (238 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
pickled vegetables
yellowing salted radish root glucosinolate-myrosinase system tryptophan biosynthesis isothiocyanates glucosinolate cabbage isothiocyanate epithionitrile nitrile Brassica seasonal variation food retailer glucosinolates turnip bitter taste Brassicaceae vegetable rucola arugula Diplotaxis Eruca flavour postharvest volatile compounds odorants 'salad' rocket wasabi horseradish watercress benzyl isothiocyanate protein conjugates functional foods nasturtium garden cress thiourea plant growth protected horticulture environmental conditions cruciferous vegetables gluconasturtiin anti-inflammatory pro-inflammatory physiological-based model sulforaphane glucoraphanin compartmental model broccoli bioavailability myrosinase parameter estimation Brassica oleracea growing condition myrosinase activity glucosinolate hydrolysis products nitriles epithionitriles myrosinase stability: glucosinolates steaming microwaving stir-frying |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557611303321 |
Hanschen Franziska S
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops |
Autore | Rouphael Youssef |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (246 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
tomato grafting
splice grafting technique graft angle random diameter wild eggplant relative interspecific hybrid scion/rootstock combination plant vigour yield fruit quality attributes cucumber grafting techniques rootstock-scion soil-borne disease resistant tolerant crop growth fruit yield fruit quality LED PPFD PsaA PsbA Western Blot Cucumis melo L. arsenic grafting translocation bioaccumulation agricultural robot automated grafting agricultural machinery Tomato grafting salinity tolerance rootstock physio-biochemical mechanisms Solanum lycopresicum L. vegetable grafting Solanum melongena L. grafting combinations arbuscular micorrhizal fungi yield traits NUE mineral profile functional properties NaCl Citrullus vulgaris Schrad Luffa cylindrica Mill C. maxima Duch. × C. moschata Duch seedlings morpho-physiological traits solanaceae cucurbitaceae defense mechanisms soilborne pathogen genetic resistance microbial communities soil/root interface reduced irrigation rootstocks leaf gas exchange Citrullus lanatus (Thunb) Matsum and Nakai functional quality lycopene storage sugars texture eggplant grafting sensory evaluation Brassicaceae growth mineral content photosynthesis taproot |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557147703321 |
Rouphael Youssef
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Ongoing Research on Microgreens : Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches |
Autore | Paradiso Vito Michele |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (126 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
microgreens
Brassicaceae bioaccessibility minerals bioactive compounds antioxidants wild plants vegetable specialty products immature greens nitrate dietary value health risk carotenoids extraction lettuce linen polyamines biogenic amines germination medicago sativa trigonella foenum-graecum lens culinaris raphanus sativus diamine oxidase LDPE bag PET clamshell Aloe vera edible coating pre-harvest spray dip-coating postharvest quality broccoli broccoli raab cauliflower hydroponic mineral elements vitamins bioactive componds hydroponic cultivation polyamine quality wild edible species |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Ongoing Research on Microgreens |
Record Nr. | UNINA-9910557447603321 |
Paradiso Vito Michele
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Plant Development and Organogenesis: From Basic Principles to Applied Research |
Autore | Frugis Giovanna |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (246 p.) |
Soggetto non controllato |
HD-Zip transcription factors
Plant in vitro cultures plant breeding recalcitrant species CLV wounding semi-dwarf photoreceptors Arabidopsis thaliana root development morphogenesis embryogenesis cytokinin auxin conjugation molecular marker Development boundaries translational research proline biosynthesis Brassicaceae meristem formation phytohormones stem cells meristem cytoskeleton hydrogen peroxide ligule genetic improvement tree phase change Rht18 hairy roots WUS GRETCHEN HAGEN 3 (GH3) IAA-amido synthase group II photoperiod linkage map SAM ground tissue signaling differentiation protoxylem ambient temperature gibberellins molecular regulation proximodistal patterning wheat-rye hybrids RolD somatic cell selection flowering time plant development and organogenesis grass root wheat crop productivity genetic transformation regulatory networks light environment rol genes root plasticity morphogenic stem apical meristem auxin shoot meristem Arabidopsis organogenesis transformation Vasculature Organogenesis radial patterning plant development reduced height root apical meristem Asteraceae vernalization KNOX transcription factors locule plant cell and tissue culture Agrobacterium rhizogenes genes of reproductive isolation cell wall lateral root cap CLE auxin minimum age |
ISBN | 3-03928-127-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Plant Development and Organogenesis |
Record Nr. | UNINA-9910372782903321 |
Frugis Giovanna
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MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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The Potential of Dietary Antioxidants |
Autore | Dini Irene |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (552 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
Trichoderma spp
EVOO olive pomace olive vegetation water Olea europea var Leccino HRMS-Orbitrap phenolic identification antioxidant activity grape seed oil fatty acid novel extraction tocopherol supercritical fluid microwave assisted ultrasound assisted Soxhlet olive mill wastewater olive oil Olive Pâté antioxidants nutraceutical Q Exactive Orbitrap LC-MS/MS Clery strawberry food processing Polyphenols multi-methodological evaluation HS-GC/MS analysis PCA antioxidant HepG2 cells EVOO extract IOC methods LDLR PCSK9 tomatoes NMR spectroscopy FT-ICR mass spectrometry ripening stage phenolics metabolomics phytochemicals cardoon multipurpose plant chlorogenic acid fatty acids herbal treatment organic zinc lamb Haemonchus contortus antioxidant enzymes lipid peroxidation mineral status paraxanthine caffeine CYP1A2 phenotyping human saliva differential pulse voltammetry egg flavonoids inductively coupled plasma mass spectrometry (ICP-MS) metallome quercetin walnut by-products antitussive ROS NOx IL-6 CXC-R1 histopathological analysis sustainable agriculture onion skin traditional varieties flavonols dietary antioxidants Helichrysum medicinal plants infusions phenolic compounds antioxidative potential polyphenols flavonids endogenous antioxidant enzymes reduced glutathione oxidized glutathione catalase superoxide dismutase interleukin 6 tumor necrosis factor endurance sports Ficus carica oxidative stress protection stress hormones epidermal skin barrier nutricosmetics brown rice fermentation germination stress bioactive compounds untargeted metabolomics functional food health benefits lovage elicitation phenolic acids potential anti-inflammatory potential anticancer properties antioxidative activity bioactive peptides peptidomics mass spectrometry soybean plant-based foods LDL CVD lipid oxidation dietary fiber cholesterol hyperlipidemia microalgae spirulina inflammation lipopolysaccharide dairy cows fattening bulls leukocytes spices condiments extra-virgin olive oil antiviral properties antioxidant properties nutricosmetic grape seed pomace polyunsaturated fatty acids polyphenol resveratrol rutin HPLC GC coumarins green synthesis DFT red algae antioxidant and antimicrobial ability lipoperoxidation salmon anticancer marigold sage bearberry eucalyptus yarrow apples pomegranate mitochondrial DNA DNA damage apoptosis oral cancer arbutin melanin pigment melasma skin lightening cosmetic hyperpigmentation tyrosinase nuclear factor erythroid 2-related factor 2 (Nrf2) Brassicaceae light wavelength reactive oxygen species (ROS) oxidative stress antioxidant proteins Moringa leaf extract nanoencapsulation rabbit physiology reproduction |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910595076603321 |
Dini Irene
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Basel, : MDPI Books, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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