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Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices
| Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices |
| Autore | Koukounaras Athanasios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (200 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
abiotic factors
accumulated radiation method Allium porrum antioxidant capacity antioxidants bioactive ingredients biocontrol agent (BCA) biomass Brassica juncea Brassicaceae brewery chemical properties Citrullus lanatus classification tree container substrates controlled environment controlled environment agriculture Dahlia ecological theory extended photoperiod feedback irrigation system fuzzy control system GA3 Gerbera greenhouse hedge mustard hydroponics hyperspectral irrigation dose Lactuca sativa leafy vegetables light light emitting diodes lycopene machine vision marketable seedlings metro-mix minerals molecular mechanisms non-phototrophic bacteria Ocimum basilicum optimal production organic management ornamental pathogens phyllosphere physical properties phyto-sensing plant metabolism plant morphology precision irrigation production protected cultivation quality indicators reclaimed wastewater reflectance index remote sensing root growth root/shoot ratio Rudbeckia selenium semi-transparent photovoltaic modules Sisymbrium officinale soilless culture soilless production sugars tomato transpiration urban agriculture vegetable grafting vegetables water use efficiency |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advanced Greenhouse Horticulture |
| Record Nr. | UNINA-9910557297203321 |
Koukounaras Athanasios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Compounds in Plant-Based Food
| Natural Compounds in Plant-Based Food |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (358 p.) |
| Soggetto topico |
Medical toxicology
Medicine and Nursing |
| Soggetto non controllato |
alkenylbenzenes
allergy anti-inflammatory anticancer antioxidant properties ar-turmerone asarone glucuronides asarone isomers atherogenic index (AI) bile acid bile acids biodegradation bisphenol F black pepper bolus administration Brassica juncea Brassica nigra carcinogens cell cycle cholestasis cinnamon compost consumption contamination DNA-reactants drug interaction elemicin epigenetic erucic acid essential oil composition fat quality indices flavoring food food chain food safety glucosinolates health benefits and risks HepaRG hepatotoxicity horizontal alkaloid transfer HPLC-ESI-MS/MS human study hypocholesterolemic fatty acids IPA isothiocyanates Lappula squarrosa metabolites methyleugenol microRNA mixtures mustard myristicin n/a PAK1 petroselinic acid phytochemicals piperine plant waste polyacetylenes polyunsaturated fatty acids (PUFAs) pyrrolizidine alkaloid (PA) pyrrolizidine alkaloids regulation reproductive toxicity risk assessment safrole Senecio jacobaea senecionine Sinapis alba structure dependency toxicology turmeric α-turmerone β-turmerone |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743275303321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||