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Advanced Research on Glucosinolates in Food Products
| Advanced Research on Glucosinolates in Food Products |
| Autore | Hanschen Franziska S |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (238 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
pickled vegetables
yellowing salted radish root glucosinolate-myrosinase system tryptophan biosynthesis isothiocyanates glucosinolate cabbage isothiocyanate epithionitrile nitrile Brassica seasonal variation food retailer glucosinolates turnip bitter taste Brassicaceae vegetable rucola arugula Diplotaxis Eruca flavour postharvest volatile compounds odorants 'salad' rocket wasabi horseradish watercress benzyl isothiocyanate protein conjugates functional foods nasturtium garden cress thiourea plant growth protected horticulture environmental conditions cruciferous vegetables gluconasturtiin anti-inflammatory pro-inflammatory physiological-based model sulforaphane glucoraphanin compartmental model broccoli bioavailability myrosinase parameter estimation Brassica oleracea growing condition myrosinase activity glucosinolate hydrolysis products nitriles epithionitriles myrosinase stability: glucosinolates steaming microwaving stir-frying |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557611303321 |
Hanschen Franziska S
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foods of Plant Origin
| Foods of Plant Origin |
| Autore | Netzel Michael |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto non controllato |
minerals
Allium sativum L. vitamin A intake value-added product phytochemicals antioxidant activity FAO (Food and Agriculture Organization) stable isotope dilution assay antioxidant capacity volatile compounds stir-frying thioesters Chenopodium quinoa sinigrin beta-carotene EFSA (European Food Safety Authority) indigenous food boiling subtropical fruits processing organosulfur compounds mineral availability nutrients orange fleshed sweet potato kaempferol composition glycaemic index estimation Brassica vegetables retention vitamin A postharvest quality underutilized crop health antimicrobial activity porridge Brassica microwave vacuum drying instant controlled pressure drop vitamins tropical fruits bioactive compounds UHPLC-QqQ-MS/MS DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) food preservation polyphenols conductive hydro-drying sulforaphane Australian grown garlic Solanum tuberosum L. gluten-free pasta bakery products LC-MS/MS digestibility skimmed milk gari feijoa fruit Terminalia ferdinandiana HPLC-DAD-ESI-MS/MS protein quality functional properties folate photo technology Kakadu plum dietary fibre Capsicum annuum L. fibre thioacetals esters antioxidants polyunsaturated fatty acids vegetables steaming preservation Artocarpus altilis ‘Ma’afala’ Acca sellowiana plant food freeze-drying postharvest processing propionate proximate composition iberin shelf life indigenous crop cultivar starch durian Cassava |
| ISBN | 3-03928-567-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404091703321 |
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Netzel Michael
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Genetics and Molecular Breeding
| Plant Genetics and Molecular Breeding |
| Autore | Martínez-Gómez Pedro |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (628 p.) |
| Soggetto non controllato |
GA2ox7
cabbage OsGPAT3 oleic acid OsCDPK1 nutrient use efficiency stem borer yellow-green-leaf mutant branching epigenetics NPK fertilizers particle bombardment stress tolerance overexpression glycine heat-stress bulk segregant RNA-seq Prunus protein-protein interaction AdRAP2.3 plant architecture waterlogging stress genes Cucumis sativus L. Flower color resistance Tobacco gynomonoecy drought stress Brassica oleracea starch biosynthesis Overexpression WUS agronomic traits Ghd7 the modified MutMap method cry2A gene light-induced gene expression breeding Heterodera schachtii ABA Green tissue-specific expression subcellular localization squamosa promoter binding protein-like transcriptome FAD2 As3+ stress metallothionein flowering bisulfite sequencing tomato quantitative trait loci Promoter marker-trait association DEGs cytoplasmic male sterile Rosa rugosa MADS transcription factor yield P. suffruticosa CYC2 common wild rice Actinidia deliciosa gene-by-gene interaction Aechmea fasciata hybrid rice soybean R2R3-MYB bread wheat BRANCHED1 (BRC1) linoleic acid differentially expressed genes complex traits transgenic chrysanthemum D-genome Brassica candidate gene SmJMT gene expression pattern RNA-Seq candidate genes leaf shape Brassica napus recombination-suppressed region anthocyanin WRKY transcription factor Idesia polycarpa var single nucleotide polymorphism bud abortion QTL reproductive organ transient overexpression Elongated Internode (EI) sugarcane abiotic stress Oryza sativa L. RrGT2 gene Hd1 cZR3 cytoplasmic male sterility (CMS) seed development tapetum near-isogenic line (NIL) phytohormones TCP transcription factor pollen accumulation Anthocyanin WRKY quantitative trait loci (QTLs) salt stress floral scent sucrose Ogura-CMS root traits endosperm development Zea mays L. sesame Bryum argenteum AP2/ERF genes transcriptional regulation WB1 haplotype block broccoli agronomic efficiency durum wheat gene pyramiding Oryza sativa genetics flowering time Cicer arietinum Hs1pro-1 endosperm appearance phenolic acids anther wall bromeliad genomics transgenic DgWRKY2 Clone yield trait flower symmetry partial factor productivity rice molecular breeding genotyping-by-sequencing Chimonanthus praecox nectary Salvia miltiorrhiza pollen development regulation ZmES22 genome-wide association study VIGS iTRAQ genome-wide association study (GWAS) ethylene-responsive factor starch molecular markers rice quality Chrysanthemum morifolium |
| ISBN | 3-03921-176-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346661203321 |
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Martínez-Gómez Pedro
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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