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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
| Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
| Autore | Asuero Agustín G |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (260 p.) |
| Soggetto topico |
Analytical chemistry
Chemistry Research & information: general |
| Soggetto non controllato |
Allium cepa L.
anthocyanidin anthocyanin anthocyanin yields anthocyanins antioxidant activity antioxidants apples bilberry bioactive compounds blood oranges Box-Behnken Box-Behnken design carotenoids chlorophylls cranberry degradation different geographical locations Diospyros kaki DPPH extraction methods flavonoids fruit quality grapes health benefit HHP HT-29 cells in vitro digestion industrial application inflammation inflammatory bowel disease irradiation mango maqui berry extract mass spectrometry metabolism metabolomics n/a natural habitats non-conventional extraction techniques non-thermal technologies novel analytical technologies onion optimization oxidative stress pathways PEFs phenolic compounds phenylalanine pigments polyphenol polyphenols and anthocyanins content preharvest preservation methods probiotic bacterial fermentation prohydrojasmon purple potato RAW 264.7 cells red color red potato Solanum tuberosum stability UHPH UHPLC ultrasound-assisted extraction UPLC US Vaccinium macrocarpon wine |
| ISBN | 3-0365-5253-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antioxidant Capacity of Anthocyanins and other Vegetal Pigments |
| Record Nr. | UNINA-9910619465303321 |
Asuero Agustín G
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
| Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products |
| Autore | Oszmianski Jan |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (264 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
3D printed
accelerated stability accuracy profile Allium cepa L. anatoxin-a(s) anti-cellulite anti-diabetic activity anti-doping anti-oxidant antioxidant antioxidant potential antiproliferative Ayurveda bio-accessibility bioactive compounds biorelevant media bisphenol A bovine blood Box-Behnken calculated physicochemical descriptors capillary liquid chromatography cosmetic cosmetics creamy strawberry creatinine cyanobacteria poisoning derivatization dietary supplements dispersive liquid-liquid microextraction Divya-Swasari-Vati ellagitannins equine blood extraction kinetic studies F0 concept Ficus glumosa flavonoids formulation Fragaria viridis fruit ripening Gardenia jasminoides Ellis GC-MS Geobacillus stearothermophilus glucose degradation products hepatitis B virus herbal medicine high-performance liquid chromatography HPLC HPLC-ESI-MS/MS HPLC-MS/MS HPLC-UV human immunodeficiency virus in vitro biological activity ionic liquid isothiazolinones LC-MS/MS liquid chromatography mass spectrometry medical plant monoterpenoids morphological parts multiresponse optimization natural products neurotoxins onion parabens paracetamol phenolic compounds plant materials polyphenols quercetin glycosides skin permeability SPE steam sterilization sterilization safety steroidal hormones steroids tandem mass spectrometry tenofovir terpenes thin layer chromatography topical formulation UHPLC UHPLC/DAD UPLC/QToF MS validation α-dicarbonyl compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580204603321 |
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Oszmianski Jan
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||