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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
| Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) |
| Autore | Varzakas Theodoros |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (215 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
redox potential
color transfer beef juice beef meat eugenol encapsulation whey protein-maltodextrin conjugates chitosan olive oil cv. Lianolia Kerkyras cv. Koroneiki fatty acid methyl esters sterols authenticity quality LAB Bifidobacterium BLS fruits vegetables Oregano honey costeño-type cheese sodium chloride texture rheology microstructure boba milk tea calcium alginate ball preparation method shelf life inventory new retailing baking industrial food supply chain coordination Two-stage production system corporate social responsibility supply chain dairy industry social charity Vietnam dry efficiency energy kiwifruit ultrasound edible coating nanoemulsion guaiacol peroxidase anthocyanins phenylalanine ammonia-lyase chub mackerel smoking treatment sensory analysis physiochemical characteristics microbiological quality biochemical analysis HMR pen shell squid meat superheated steam high-frequency defrosting cassava chips physicochemical properties MALDI-TOF applications food fraud adulteration |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food Processing |
| Record Nr. | UNINA-9910557758903321 |
Varzakas Theodoros
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Environmental Biocatalysis : From Remediation to Waste Valorization
| Environmental Biocatalysis : From Remediation to Waste Valorization |
| Autore | Topakas Evangelos |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (121 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
mixotrophic
heterotrophic lipids fatty acid methyl esters dairy wastewater birch hydrolysate green algae Coelastrella Chlorella DyP peroxidase oxidoreductase reactive dye decolorization biopolymers medium chain length polyhydroxyalkanoates (PHA) hydrolysed waste cooking oil Pseudomonas putida KT2440 biocatalysis bioprocess polyhydroxyalkanoate (R)-3-hydroxyacids sugar esters antimicrobial anammox immobilization wastewater treatment polyvinyl alcohol olive mill waste lignocellulosic residues Ganoderma lucidum Pleurotus ostreatus medicinal mushrooms glucan prebiotic Lactobacillus Bifidobacterium waste valorization laccase genome-mining heterologous expression Pseudomonas non-digestible oligosaccharides Celluclast® cellobiose conduritol-B-epoxide lignocellulose enzyme hydrolysis |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Environmental Biocatalysis |
| Record Nr. | UNINA-9910557333803321 |
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Topakas Evangelos
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Insights into Microbe-Microbe Interactions in Human Microbial Ecosystems: Strategies to be Competitive
| Insights into Microbe-Microbe Interactions in Human Microbial Ecosystems: Strategies to be Competitive |
| Autore | Clara G. de los Reyes-Gavilan |
| Pubbl/distr/stampa | Frontiers Media SA, 2016 |
| Descrizione fisica | 1 electronic resource (116 p.) |
| Collana | Frontiers Research Topics |
| Soggetto non controllato |
bacterial-pathogen infection
Quorum Sensing Bifidobacterium Short Chain Fatty Acids Biofilm gnotobiotic mice breast milk human microbiota Bacteroides |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Insights into Microbe-Microbe Interactions in Human Microbial Ecosystems |
| Record Nr. | UNINA-9910220037103321 |
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Clara G. de los Reyes-Gavilan
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| Frontiers Media SA, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Probiotics and Prebiotics in Pediatrics
| Probiotics and Prebiotics in Pediatrics |
| Autore | Savino Francesco |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (258 p.) |
| Soggetto non controllato |
non-IgE mediated allergy
randomized controlled trials infant "Probiotics"[Mesh] children safety therapeutic microbiology zinc prevention Lactobacillus cow's milk protein constipation hepcidin infants Bifidobacterium Bifidobacterium breve allergy asthma functional abdominal pain disorders probiotic strain formula feeding probiotic nutritional programming 2?-fucosyllactose "Pregnancy"[Mesh] colic iron absorption bifidobacteria Newborn"[Mesh] breast feeding neonatal diversity acute diarrhea celiac disease human milk oligosaccharide acute gastroenteritis human milk oligosaccharides tolerance acquisition iron deficiency anemia infantile colic Lacto-N-neotetraose gluten free diet oligosaccharides preterm preterm infant microbial programming paediatrics Lactobacillus reuteri functional constipation protein hydrolyzed formulas oral rehydration solution gluten-free diet infant formula prebiotic Childhood Asthma Control Test microbiome intestinal transit time prebiotics sepsis probiotics microbiota "Infant lactobacilli human milk functional gastrointestinal disorders inulin fecal microbiota Bacillus clausii peak expiratory flow rate breast milk immunoglobulin E efficacy intestinal microbiota necrotizing enterocolitis pediatrics growth |
| ISBN | 3-03897-951-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346847403321 |
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Savino Francesco
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Advances and Future Trends in Fermented and Functional Foods
| Recent Advances and Future Trends in Fermented and Functional Foods |
| Autore | Patra Jayanta Kumar |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
| Soggetto non controllato |
Canavalia gladiata
triglyceride glycerol AMP-activated protein kinase peroxisome proliferator-activated receptor obesity synbiotics Lactobacillus Bifidobacterium inulin fructooligosaccharide functional food milk fermentation flaxseed active acidity yogurt bacteria apparent viscosity syneresis bioactive compounds probiotics intestinal permeability cholesterol jamun nutrition antioxidant inflammation cancer radioprotection diabetes hyperlipidemia value addition packaging yoghurt green tea functional product sensory quality physical properties vitamins GABA phenolic compounds organosulfur compounds bioactive peptides biogenic amines stress galacto-oligosaccharides oligofructose inflammatory bowel disease Cheonggukjang dextran sulfate sodium (DSS)-induced colitis protective effect gajami-sikhae MALDI-TOF MS microbial community culture-dependent method fermentation identification fermentation temperature Godulbaegi kimchi antioxidant activity antimicrobial activity kimchi quality artificial neural network functional beverage partial least-squares regression teff-based substrate 2D-fluorescence spectroscopy |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576883003321 |
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Patra Jayanta Kumar
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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