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Coastal Resources Economics and Ecosystem Valuation
| Coastal Resources Economics and Ecosystem Valuation |
| Autore | Alvarez Sergio |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (104 p.) |
| Soggetto non controllato |
Barbados
coastal coastal ecosystem services valuation coastal ecosystems coastal management contingent behavior contingent valuation method coral reefs valuation cyanobacteria economic analysis economic valuation ecosystem restoration ecosystem services ecosystem services valuation environmental valuation estuarine and coastal ecosystems fishery habitat-fishery linkages harmful algae blooms internet survey mangroves marine non-market value open access public policy quota random utility model recreational boating regulated open access remote sensing seawater quality Thailand tourism wealth accounting wetlands |
| ISBN | 3-03928-017-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367737803321 |
Alvarez Sergio
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Food Production and Consumption
| Sustainable Food Production and Consumption |
| Autore | Rocha Ada Margarida Correia Nunes Da |
| Descrizione fisica | 1 online resource (268 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
allocation tables
aquaculture feed Bahamas Barbados bio-convertor biosecurity black soldier fly larvae carcass disposal Caribbean chlorine coastal littoral consumer perception consumption-production perspective customer satisfaction design culture elderly institution environmental co-adaption environmentally extended input-output analysis ex-post times series analysis factor analysis fast food restaurant filtering membranes food catering practices in the public sector food consumption food cycles food governance food loss and waste food practices food production and consumption food service food waste fresh-cut vegetables GHG emissions global food supply chains greenhouse gas emissions Hermetia illucens hotspots household food waste international trade LCA leftovers life cycle assessment n/a nitrogen nursing home nutrient recovery older adults organic waste pathogens phosphorus pilot study planning routines plate colors plate waste protein losses qualitative content analysis regression analysis rendered animal by-products resilient and sustainable cities revisit intention and recommendation shopping routines structural decomposition analysis sustainability sustainable diet sustainable dietary guidelines sustainable food systems sustainable menu traditional people value chain analysis water recirculation workplace canteen |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595071803321 |
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Rocha Ada Margarida Correia Nunes Da
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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