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Food Waste Valorization
| Food Waste Valorization |
| Autore | Di Bella Giuseppa |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (258 p.) |
| Soggetto topico |
Technology: general issues
Biotechnology |
| Soggetto non controllato |
industrial food waste
valorization biorefinery bioenergy biobased materials promotion policy rice husk pyrolysis porous biochar pore property surface composition microbial red pigment Monascus purpureus simultaneous hydrolysis and fermentation sustainability whey RSM bioethanol yeast fermentation sugar beet molasses industrial by-product scale-up agricultural waste wastewater microbial fuel cell techno-economic commercialization life cycle assessment Neurospora intermedia bread process development cheese whey Aspergillus awamori β-galactosidase lactose hydrolysis Acetobacter xylinum bacterial cellulose biosurfactant bioemulsifier waste frying oil Bacillus cereus food additives cookie microalgae DHA lignocellulosic biomass organosolv fractionation liquid fraction solid pulp omega-3 fatty acids soap olives olive oil fermentation food waste fish waste citrus peel aquafeed Saccharomyces cerevisiae Lactobacillus reuteri whey product proteins ultrafiltration nanofiltration keratinocytes scratch assay mozzarella cheese manufacturing pressing residue grape apple silage animal production enzyme production polyphenols Juglans regia L. walnut green husk agricultural wastes soil conditions glucans pectins Aspergillus oryzae rice hull paper mill wastewater bioremediation amylase solid-state fermentation (SSF) goat feeding durian peel silage additives propionate methane mitigation nitrogen balance waste management biofuel production circular economy single cell protein value-added product food and feed production yeast probiotics |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910671101303321 |
Di Bella Giuseppa
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical and Sensory Evaluation of Grain-Based Food
| Physicochemical and Sensory Evaluation of Grain-Based Food |
| Autore | Serventi Luca |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (192 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
maize snacks
nutritional characterization consumer preferences prehistoric grinding practices ancient grain flours breadmaking starch gelatinization dough rheology bread quality parameters split yellow peas soaking water cooking water spray-drying freeze-drying proximate composition protein profile particle size colour sensory cooked rice processed whole wheat physicochemical properties consumer acceptance drivers of liking and disliking Lentinula edodes Auricularia auricula Tremella fuciformis phenolic compounds β-glucan quality texture physicochemical vegetable pasta aquafaba chickpea emulsifiers egg replacement mayonnaise future foods sustainability egg algae starches plant proteins bakery products food formulation alcohol gochujang Bacillus cereus free amino nitrogen Zygosaccharomyces rouxii extrusion snack betaine functional foods gluten-free pseudocereals whole flour bread quality response surface methodology multiple factor analysis rheology sensory evaluation dynamic mouthfeel perception plant-based yogurt alternative oat |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580213703321 |
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Serventi Luca
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Spores and Spore Formers
| Spores and Spore Formers |
| Autore | Ezio Ricca |
| Pubbl/distr/stampa | Frontiers Media SA, 2017 |
| Descrizione fisica | 1 electronic resource (121 p.) |
| Collana | Frontiers Research Topics |
| Soggetto non controllato |
germination
Clostridium sp Bacillus cereus Bacillus subtilis spore coat exosporium sporulation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910227346003321 |
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Ezio Ricca
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| Frontiers Media SA, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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