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Creatine Supplementation for Health and Clinical Diseases
Creatine Supplementation for Health and Clinical Diseases
Autore Kreider Richard B
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (562 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato ergogenic aids
cellular metabolism
phosphagens
sarcopenia
cognition
diabetes
creatine synthesis deficiencies
concussion
traumatic brain injury
spinal cord injury
muscle atrophy
rehabilitation
pregnancy
immunity
anti-inflammatory
antioxidant
anticancer
creatine
nutritional supplements
fertility
newborn
development
brain injury
post-viral fatigue syndrome
chronic fatigue syndrome
GAA
creatine kinase
dietary supplements
exercise
skeletal muscle
glycemic control
type 2 diabetes mellitus
phosphorylcreatine
dietary supplement
ergogenic aid
youth
athletes
osteoporosis
osteosarcopenia
frailty
cachexia
innate immunity
adaptive immunity
inflammation
macrophage polarization
cytotoxic T cells
toll-like receptors
vascular pathology
cardiovascular disease
oxidative stress
vascular health
female
menstrual cycle
hormones
exercise performance
menopause
mood
children
height
BMI-for-age
stature-for-age
growth
phosphocreatine
creatine transporter
supplementation
treatment
heart
heart failure
ischemia
myocardial infarction
anthracycline
cardiac toxicity
energy metabolism
cell survival
bioinformatics
systems biology
cellular allostasis
dynamic biosensor
pleiotropic effects of creatine (Cr) supplementation
inflammatory bowel diseases (IBD)
ulcerative colitis
Crohn’s disease
creatine kinase (CK)
phosphocreatine (PCr)
creatine transporter (CrT)
intestinal epithelial cell protection
intestinal tissue protection
creatine perfusion
organ transplantation
Adenosine mono-phosphate (AMP)
activated protein kinase (AMPK)
liver kinase B1 (LKB1)
mitochondrial permeability transition pore (mPTP)
reactive oxygen species (ROS)
glucose transporter (GLUT)
T cell antitumor immunity
metabolic regulator
cancer immunotherapy
supplements
muscle damage
recovery
immobilization
atrophy
muscular dystrophy
amyotrophic lateral sclerosis
Parkinson’s Disease
cardiopulmonary disease
mitochondrial cytopathy
hypertrophy
athletic performance
weightlifting
resistance exercise
training
muscular power
muscular adaptation
muscle fatigue
adipose tissue
muscle strength
physiological adaptation
mitochondria
thermogenesis
MAP kinase signaling system
sodium-chloride-dependent neurotransmitter symporters
signal transduction
intradialytic creatine supplementation
hemodialysis
muscle
protein energy wasting
clinical trial
muscle weakness
chronic fatigue
cognitive impairment
depression
anemia
resistance training
sports nutrition
strength
toxicity
methylation
hyperhomocysteinemia
neuromodulation
MCDA
mitochondriopathia
cardiac infarction
long COVID
hypoxia
stroke
neurodegenerative diseases
noncommunicable disease
adenosine 5′-monopnophosphate-activated protein kinase
anthracyclines
creatine supplementation
cardiac signaling
cardiotoxicity
doxorubicin
soy
vegetarian/vegan diet
amino acids
dietary ingredients
performance
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566476003321
Kreider Richard B  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition and Vulnerable Groups
Nutrition and Vulnerable Groups
Autore Lawlis Tanya
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (264 p.)
Soggetto non controllato self-esteem
lunch
energy density
school performance
refugees
dietary patterns
consumption of fruits and vegetables
food pantry
Malaysia
vulnerable groups
village chickens
Social Cognitive Theory
nutrition education
Student Assistance Program
low-income undergraduate students
children
abdominal obesity
livestock
self-efficacy
emergency food assistance
food insecurity
obesity
knowledge
Obesity
rural populations
Tanzania
low-income population
BMI-for-age
in-depth interview
fruit and vegetables
metabolic syndrome
malnutrition
popular restaurant
nutrition
school intervention
rural children
double burden of malnutrition
women
co-design
challenges
fat mass
adolescent health
welfare home
training
adiposity markers
Orang Asli
sub-Saharan Africa
charitable food sector
food literacy
place-based
feeding practices
child stunting
dietary quality
public health
nutrition security
socioeconomics
undernutrition
primary health care
HFIAS
resource-poor settings
food assistance
Palestine
Lebanon
tertiary education
infant feeding
refugee
animal-source food
pediatrics
food security
low-income
breastfeeding
food poverty
body image
Indonesia
ISBN 3-03921-121-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346685803321
Lawlis Tanya  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui