Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Biocultural Restoration in Hawaiʻi
| Biocultural Restoration in Hawaiʻi |
| Autore | Winter Kawika B |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (304 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
'āina momona
agro-ecology ahupuaa alternative regime state aquaculture Artocarpus altilis biocapacity biocultural biocultural conservation biocultural monitoring biocultural resource management (BRM) biocultural restoration bleaching breadfruit co-management collaboration Colocasia esculenta community engagement community restoration community-based management conservation ecology cultural revitalization cultural services ecosystem services fisheries flooded field systems food energy water food systems groundwater Hawai'i Hawaiʻi Hawaii Hawaiian Islands human land use footprint indigenous agriculture indigenous knowledge indigenous resource management indigenous science institutional fit kava konohiki land-use lo'i kalo management mariculture microbes microbial source tracking Native Hawaiian Native Hawaiian fishpond nutrients portable biocultural toolkit research ethics resilience restoration ridge-to-reef sacred ecology scenario scientific tools sediment social-ecological community social-ecological system social-ecological system theory social-ecological systems social-ecological zone sugarcane sustainability sustainable agriculture sweet potato taro traditional agriculture traditional ecological knowledge traditional resource management wetland agriculture |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566466303321 |
Winter Kawika B
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Foods of Plant Origin
| Foods of Plant Origin |
| Autore | Netzel Michael |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
'Ma'afala'
Acca sellowiana Allium sativum L. antimicrobial activity antioxidant activity antioxidant capacity antioxidants Artocarpus altilis Australian grown garlic bakery products beta-carotene bioactive compounds boiling Brassica Brassica vegetables Capsicum annuum L. Cassava Chenopodium quinoa composition conductive hydro-drying dietary fibre digestibility DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) durian EFSA (European Food Safety Authority) esters FAO (Food and Agriculture Organization) feijoa fruit fibre folate food preservation freeze-drying functional properties gari gluten-free pasta glycaemic index estimation health HPLC-DAD-ESI-MS/MS iberin indigenous crop cultivar indigenous food instant controlled pressure drop kaempferol Kakadu plum LC-MS/MS microwave vacuum drying mineral availability minerals nutrients orange fleshed sweet potato organosulfur compounds photo technology phytochemicals plant food polyphenols polyunsaturated fatty acids porridge postharvest processing postharvest quality preservation processing propionate protein quality proximate composition retention shelf life sinigrin skimmed milk Solanum tuberosum L. stable isotope dilution assay starch steaming stir-frying subtropical fruits sulforaphane Terminalia ferdinandiana thioacetals thioesters tropical fruits UHPLC-QqQ-MS/MS underutilized crop value-added product vegetables vitamin A vitamin A intake vitamins volatile compounds |
| ISBN | 3-03928-567-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404091703321 |
|
Netzel Michael
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||