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Biocultural Restoration in Hawaiʻi
| Biocultural Restoration in Hawaiʻi |
| Autore | Winter Kawika B |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (304 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
ridge-to-reef
groundwater land-use nutrients bleaching scenario resilience collaboration scientific tools management alternative regime state portable biocultural toolkit social-ecological system theory Hawaii Colocasia esculenta biocultural monitoring community engagement community-based management indigenous knowledge indigenous science Hawaiʻi human land use footprint traditional ecological knowledge biocultural restoration social-ecological system Hawaiian Islands biocapacity sustainability sacred ecology biocultural conservation Hawai‘i biocultural resource management (BRM) ahupuaa social-ecological community social-ecological zone traditional resource management konohiki co-management institutional fit social-ecological systems fisheries breadfruit food systems Artocarpus altilis indigenous resource management traditional agriculture indigenous agriculture biocultural restoration food energy water ecosystem services cultural services sustainable agriculture taro wetland agriculture flooded field systems lo‘i kalo sediment cultural revitalization sweet potato kava sugarcane research ethics mariculture aquaculture community restoration conservation ecology Native Hawaiian fishpond microbes microbial source tracking Native Hawaiian agro-ecology ‘āina momona |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566466303321 |
Winter Kawika B
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foods of Plant Origin
| Foods of Plant Origin |
| Autore | Netzel Michael |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto non controllato |
minerals
Allium sativum L. vitamin A intake value-added product phytochemicals antioxidant activity FAO (Food and Agriculture Organization) stable isotope dilution assay antioxidant capacity volatile compounds stir-frying thioesters Chenopodium quinoa sinigrin beta-carotene EFSA (European Food Safety Authority) indigenous food boiling subtropical fruits processing organosulfur compounds mineral availability nutrients orange fleshed sweet potato kaempferol composition glycaemic index estimation Brassica vegetables retention vitamin A postharvest quality underutilized crop health antimicrobial activity porridge Brassica microwave vacuum drying instant controlled pressure drop vitamins tropical fruits bioactive compounds UHPLC-QqQ-MS/MS DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) food preservation polyphenols conductive hydro-drying sulforaphane Australian grown garlic Solanum tuberosum L. gluten-free pasta bakery products LC-MS/MS digestibility skimmed milk gari feijoa fruit Terminalia ferdinandiana HPLC-DAD-ESI-MS/MS protein quality functional properties folate photo technology Kakadu plum dietary fibre Capsicum annuum L. fibre thioacetals esters antioxidants polyunsaturated fatty acids vegetables steaming preservation Artocarpus altilis ‘Ma’afala’ Acca sellowiana plant food freeze-drying postharvest processing propionate proximate composition iberin shelf life indigenous crop cultivar starch durian Cassava |
| ISBN | 3-03928-567-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404091703321 |
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Netzel Michael
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||