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Marine Glycomics
| Marine Glycomics |
| Autore | Fujii Yuki |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (208 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
Acropora tenuis
coral chemoattraction lectin white-spotted charr lectin oncolytic vaccinia virus interferon antiviral response Chlorella vulgaris Dunaliella salina Arthrospira platensis growth rate accumulation of carbohydrates biohydrogen antibacterial activity anticancer activity antifungal activity Aplysia kurodai apoptosis Ehrlich ascites carcinoma sulfated fucose-rich polysaccharides sulfated fucan fucosylated chondroitin sulfate fucoidan oral administration anticoagulant activity fucosylated glycosaminoglycan anticoagulant platelet aggregation contact activation hypotension pulmonary embolism sulfated polysaccharides marine hydrobionts antiparasitic activity protozoa malaria leishmaniasis trypanosomiasis schistosomiasis cryptosporidiosis trichomoniasis bivalve mollusk C1q domain-containing lectin-like pattern recognition receptor polysaccharides interstitial compartment marine worms sipunculids bioactive properties peptides rotifera pattern recognition receptors microbe-associated molecular patterns innate immunity C-type lectins C1q domain-containing proteins galectins bacterial exopolysaccharides bioflocculanting activity microalgae growth-promoting bacterium harmful algal bloom-forming dinoflagellate Alexandrium catenella Mameliella alba |
| ISBN | 3-0365-5822-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637782803321 |
Fujii Yuki
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Insights into Food Fermentation
| New Insights into Food Fermentation |
| Autore | Bernini Valentina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (226 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
| Soggetto non controllato |
traditional alcoholic beverage
Ethiopia processing physicochemical fermentative microorganisms Arthrospira platensis fermentation lactic acid bacteria food supplement aromatic profile L. plantarum EM rice bran fermentation cholesterol removal antimicrobial activity sensory quality lactofermentation probiotic date fruit bars functional snack polyphenols Grana Padano cheese generical hard cheeses bacterial diversity DNA metabarcoding DNA (meta)fingerprinting predictive models neural network swine and pork production chain Hepatitis E virus Rotavirus-A metagenomic analysis food safety ethnobiology ethnozymology Mesoamerican biocultural heritage traditional food systems thyme microcapsules Proteus bacillus histamine histidine decarboxylation pathway smoked horsemeat sausage fermented fish Proteus lipase volatile compounds aldehydes esters natto nattokinase combination fermentation thrombolytic property fish sauce biogenic amines microbial community dynamics starter correlation analysis natural fermentation dry fermented sausages microbial biodiversity CNC 16S metagenomics red radish cabbage fermented foods microbial ecology flavor components |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566483903321 |
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Bernini Valentina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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