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Marine Glycomics
Marine Glycomics
Autore Fujii Yuki
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (208 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato accumulation of carbohydrates
Acropora tenuis
Alexandrium catenella
antibacterial activity
anticancer activity
anticoagulant
anticoagulant activity
antifungal activity
antiparasitic activity
antiviral response
Aplysia kurodai
apoptosis
Arthrospira platensis
bacterial exopolysaccharides
bioactive properties
bioflocculanting activity
biohydrogen
bivalve mollusk
C-type lectins
C1q domain-containing
C1q domain-containing proteins
chemoattraction
Chlorella vulgaris
contact activation
coral
cryptosporidiosis
Dunaliella salina
Ehrlich ascites carcinoma
fucoidan
fucosylated chondroitin sulfate
fucosylated glycosaminoglycan
galectins
growth rate
harmful algal bloom-forming dinoflagellate
hypotension
innate immunity
interferon
interstitial compartment
lectin
lectin-like
leishmaniasis
malaria
Mameliella alba
marine hydrobionts
marine worms
microalgae growth-promoting bacterium
microbe-associated molecular patterns
n/a
oncolytic vaccinia virus
oral administration
pattern recognition receptor
pattern recognition receptors
peptides
platelet aggregation
polysaccharides
protozoa
pulmonary embolism
rotifera
schistosomiasis
sipunculids
sulfated fucan
sulfated fucose-rich polysaccharides
sulfated polysaccharides
trichomoniasis
trypanosomiasis
white-spotted charr lectin
ISBN 3-0365-5822-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910637782803321
Fujii Yuki  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New Insights into Food Fermentation
New Insights into Food Fermentation
Autore Bernini Valentina
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (226 p.)
Soggetto topico Biology, life sciences
Microbiology (non-medical)
Research & information: general
Soggetto non controllato 16S metagenomics
aldehydes
antimicrobial activity
aromatic profile
Arthrospira platensis
bacterial diversity
biogenic amines
cabbage
cholesterol removal
CNC
combination fermentation
correlation analysis
date fruit bars
DNA (meta)fingerprinting
DNA metabarcoding
dry fermented sausages
esters
Ethiopia
ethnobiology
ethnozymology
fermentation
fermentative microorganisms
fermented fish
fermented foods
fish sauce
flavor components
food safety
food supplement
functional snack
generical hard cheeses
Grana Padano cheese
Hepatitis E virus
histamine
histidine decarboxylation pathway
L. plantarum EM
lactic acid bacteria
lactofermentation
lipase
Mesoamerican biocultural heritage
metagenomic analysis
microbial biodiversity
microbial community dynamics
microbial ecology
n/a
natto
nattokinase
natural fermentation
neural network
physicochemical
polyphenols
predictive models
probiotic
processing
Proteus
Proteus bacillus
red radish
rice bran fermentation
Rotavirus-A
sensory quality
smoked horsemeat sausage
starter
swine and pork production chain
thrombolytic property
thyme microcapsules
traditional alcoholic beverage
traditional food systems
volatile compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566483903321
Bernini Valentina  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui