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Nutrition and Cardiovascular Health
Nutrition and Cardiovascular Health
Autore Tappia Paramjit S
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (278 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato activated myofibroblast
acute effects
Aronia melanocarpa
arterial hypertension
arterial stiffness
arteriosclerosis
bioactive compounds
body composition
cardiac fibroblast
cardiac fibrosis
cardiovascular disease
cardiovascular health
children
chronic effects
chronic kidney disease (CKD), cancer
cocaine
coronary heart disease
cytokines
diabetes
diet
dietary magnesium intake
dietary pattern
dietary strategies
docosahexaenoic acid
docosahexaenoic acid (DHA)
eicosapentaenoic acid
eicosapentaenoic acid (EPA)
fibroblast contractility
fibrosis
fish oil
ginseng berry
heart disease
heart failure
hypertension
immunoregulatory
inflammation
insulin resistance
irisin
iron
Klotho
lifestyle
lipids
magnesium deficiency
magnesium supplementation
marinobufagenin
mechanisms
Mediterranean diet
metabolic syndrome
micronutrients
MUFA
myocardial infarction
n/a
nutrients
nutrition
obesity, neonates
omega-3 fatty acids
omega-3 polyunsaturated fatty acids
ouabain
Panax quinquefolius
pediatric
phenolic compounds
phytosterols
polyphenols
PUFA
salt
seasonal variation
standardized extract
stretching
supplementation
TGF-β1
trace elements
vascular aging
vascular calcification
vascular remodeling
vascular tone
vitamin D
vitamins
Zeb2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557641803321
Tappia Paramjit S  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition and Human Oral Health
Nutrition and Human Oral Health
Autore Vach Kirstin
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (292 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato antimicrobial photodynamic treatment
Aronia melanocarpa
bioarcheology
bone loss
caries
CBCT
clinical attachment loss
clinical parameters
colony-forming units (CFU)
compositional data
cyanidin 3-glucoside and hyperoside
dental
dental auxiliaries
dental caries
dental status
dentistry
dentists
diet
diet therapy
dietary patterns
dietary protein
dietitian
DMFT
dysphagia
early childhood
early childhood caries
elderly
elderly people
erosion
fatty acid
fluorescence microscopy
gingivitis
growth and development
in situ
inflammation
initial adhesion
Inula viscosa
ketogenic diet
LDL
linseed oil
live/dead staining
malnutrition
Mediterranean diet
microbiome
n/a
nutrition
nutritionists
older people
oral health
osteoporosis
pellicle
periodontal
periodontal disease
periodontal diseases
periodontal inflammation
periodontitis
periodontology
photosensitizer
prevention
probiotic
Punica granatum
punicalagin
qualitative research
questionnaires
radiographic bone loss
ratio fractions
review
sarcopenia
sarcopenic dysphagia
scaling and root planning
severe caries
stable isotope analysis
Streptococcus mutans
Streptococcus sobrinus
stunting
surveys and questionnaires
systematic review
therapeutics
tooth decay
tooth wear
ultrastructure
undernutrition
Vaccinium myrtillus
vitamin D
young adults
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580213203321
Vach Kirstin  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui