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Nutrition and Cardiovascular Health
Nutrition and Cardiovascular Health
Autore Tappia Paramjit S
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (278 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato magnesium deficiency
arterial hypertension
vascular tone
arterial stiffness
vascular remodeling
insulin resistance
magnesium supplementation
dietary magnesium intake
Zeb2
cardiac fibroblast
activated myofibroblast
cardiac fibrosis
fibroblast contractility
fish oil
omega-3 fatty acids
eicosapentaenoic acid (EPA)
docosahexaenoic acid (DHA)
cardiovascular disease
irisin
pediatric
children
nutrition
diet
body composition
metabolic syndrome
obesity, neonates
Mediterranean diet
inflammation
nutrients
polyphenols
MUFA
PUFA
bioactive compounds
phytosterols
dietary pattern
Aronia melanocarpa
standardized extract
dietary strategies
supplementation
cocaine
cardiovascular health
heart disease
acute effects
chronic effects
marinobufagenin
ouabain
salt
hypertension
fibrosis
Panax quinquefolius
ginseng berry
myocardial infarction
phenolic compounds
vascular aging
vascular calcification
arteriosclerosis
Klotho
chronic kidney disease (CKD), cancer
diabetes
heart failure
micronutrients
iron
vitamins
trace elements
vitamin D
seasonal variation
lifestyle
cytokines
lipids
mechanisms
immunoregulatory
eicosapentaenoic acid
docosahexaenoic acid
omega-3 polyunsaturated fatty acids
coronary heart disease
stretching
TGF-β1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557641803321
Tappia Paramjit S  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition and Human Oral Health
Nutrition and Human Oral Health
Autore Vach Kirstin
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (292 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato severe caries
tooth decay
dental
early childhood
early childhood caries
malnutrition
undernutrition
stunting
growth and development
Punica granatum
Vaccinium myrtillus
Aronia melanocarpa
punicalagin
cyanidin 3-glucoside and hyperoside
Streptococcus mutans
Streptococcus sobrinus
photosensitizer
antimicrobial photodynamic treatment
compositional data
ratio fractions
nutrition
microbiome
oral health
pellicle
linseed oil
fatty acid
ultrastructure
in situ
dental status
older people
elderly people
systematic review
dental caries
diet therapy
dentists
dental auxiliaries
nutritionists
dietitian
surveys and questionnaires
qualitative research
review
periodontitis
periodontal diseases
scaling and root planning
diet
dietary protein
Inula viscosa
initial adhesion
colony-forming units (CFU)
live/dead staining
fluorescence microscopy
dietary patterns
periodontal disease
clinical attachment loss
DMFT
ketogenic diet
periodontal inflammation
gingivitis
periodontal
bone loss
LDL
vitamin D
CBCT
radiographic bone loss
sarcopenic dysphagia
sarcopenia
dysphagia
osteoporosis
elderly
probiotic
clinical parameters
prevention
therapeutics
questionnaires
erosion
young adults
tooth wear
dentistry
inflammation
Mediterranean diet
periodontology
caries
stable isotope analysis
bioarcheology
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580213203321
Vach Kirstin  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui