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Genomic Analyses and New Breeding Technologies for the Enhancement of Horticultural Plants
| Genomic Analyses and New Breeding Technologies for the Enhancement of Horticultural Plants |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (192 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
abiotic stress
abiotic stresses allelopathy Arecaceae bHLH bioinformatics bud sport calcium cis-regulatory cold correlation calculation database endogenous target mimics evolutionary pattern expression pattern Feizixiao lychee fertilizer fruit quality genetic map genome genome-wide analysis genotyping-by-sequencing (GBS) grape GWAS Gypsophila paniculata InDel marker lignification long noncoding RNAs MYB n/a NcSOD genes NLR gene passion fruit pepper breeding pepper plant phylogeny plant architecture plant disease resistance polymorphism quantitative trait loci (QTL) Ralstonia solanacearum RNA-Seq S. lycopersicum sequence analysis single-nucleotide polymorphism (SNP) spray cut chrysanthemum statistical analysis strawberry sugar accumulation trans-regulatory transcriptome |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743278703321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Phenolic Compounds in Food : Characterization and Health Benefits
| Phenolic Compounds in Food : Characterization and Health Benefits |
| Autore | Nardini Mirella |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (220 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
chestnut
water curing non-targeted MS analysis antioxidants Arecaceae polyphenols volatile content antioxidant activity liquid chromatography inflammation lung oxidative damage antiviral polyphenol phenolic acids flavonoids Vicia faba functional food green solvents biologically active compounds selective separation medicinal plants ultrasonic-assisted extraction microwave-assisted extraction kombucha black tea long-term storage antioxidant scavenging activity total phenolic content meat quality antimicrobial activity C. scolymus food quality beverages health properties antioxidant activities fibrinogen albumin rutin tannic acid resveratrol binding properties first order kinetic modelling zero order food processing herbal tea boiling EVOO vegetables phenolic compounds thermal treatment processing techniques bioaccessibility bioavailability |
| ISBN | 3-0365-6115-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Phenolic Compounds in Food |
| Record Nr. | UNINA-9910639994703321 |
Nardini Mirella
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||