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Nutraceuticals in Human Health
| Nutraceuticals in Human Health |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
3T3-L1 preadipocytes
Ac-α-tubulin Allium sativum analysis anthocyanins anti-adipogenic effects anti-inflammatory antimicrobial antioxidant antioxidant capacity apigenin apoptosis applications bioactive compounds bioactive polysaccharides biomedical applications biorefinery carotenoid cervical cancer cells chemometrics cherry cholesterol clinical tests copper sulfate cupric ions defatted flour degradation efficacy egg quality emulsifying properties emulsion stability energy homeostasis extraction fatty acids fenugreek seed ferrous ions flavonoids formulation FTIR spectroscopy fulvic acids functional beverage garlic gene expression ginger water grape grape seeds growth inhibition Haugh unit health human health HUVEC intestinal absorption iron linseed luteolin medicinal food medicinal foods mineral nanoparticles nanosystems nutraceuticals obesity oxidative status phenolic compounds Platycodon grandiflorus polyphenols protein concentrate Prunus serotine rat regulation safety saponins soluble protein spirulina yolk yolk color β-carboline alkaloids |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557765703321 |
Durazzo Alessandra
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Potential Health Benefits of Fruits and Vegetables
| Potential Health Benefits of Fruits and Vegetables |
| Autore | Mazzoni Luca |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
ABTS
AGEs agrobiodiversity allicin Allium sativum anthocyanins antioxidant activity antioxidant capacity antioxidant property apple apricot bioactive compounds blood glucose Brassica spp common cold conventional farming cultivar × environmental interaction cultivation techniques DPPH elderberry enzyme activity F2-isoprostanes flavonoids Fragaria × ananassa fuji garlic genetic distance genotypic and phenotypic correlation global radiation glucosinolates grape extract Gynura bicolor health benefits heavy metals HPLC hydroxytyrosol immunomodulation influenza-like illness interleukins latitude LC-ESI-QTOF-MS/MS market food trends medicinal properties Mediterranean diet methyl jasmonate n/a nutraceutical value oleuropein olive extract olive polyphenols organic farming oxidative stress phenolic compounds phenolics phytochemical phytochemical compounds pink lady postharvest quality prediabetes randomized controlled trial rats red delicious reishi respiratory infection symptoms respiratory tract infections risk assessment royal gala salicylic acid sepsis smitten sustainability temperature thiosulfinate trace elements UPGMA vegetables wild edible greens |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557572403321 |
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Mazzoni Luca
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Use of Essential Oils and Volatile Compounds as Biological Control Agents
| Use of Essential Oils and Volatile Compounds as Biological Control Agents |
| Autore | Fauconnier Marie-Laure |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (272 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
(E)-β-ocimene
active food packaging films Allium sativum anti-inflammatory anti-plasmodial antibacterial antifungal antimicrobial antioxidant Aphis nerii benzalkonium chloride biocontrol biofilms biopesticide biopesticides biosourced Botrytis cinerea carvacrol carvone cheese cinnamon oil emulsions citronellal Clostridium tyrobutyricum Coccinella septempunctata controlled release Côte d'Ivoire dendrolasin digestive system disinfection eco-friendly edible films Elsholtzia ciliata encapsulation Enteric pathogens Escherichia coli essential oil essential oil composition essential oils Eucalyptus dives eugenol food safety Gaultheria procumbens high pressure thermal treatment immunity insecticidal insecticidal activity insecticide leafy greens limonene marinating solution Mentha arvensis micelles microbiological quality mode of action mulberry mulberry pyralid n/a natural antimicrobials natural products Oryzaephius surinamensis Penicillium verrucosum phytotoxicity planktonic plant-based insecticide plant-derived antimicrobial pork loin quality reproductive system Rhyzopertha dominica S. epidermidis sabinene safety shelf-life Sitophilus granarius Sitophilus oryzae Staphylococcus aureus starch films stored product pest surface response methodology sweet wormwood synergistic effect thyme thymol Tribolium castaneum tridecan-2-one Trogoderma granarium ultrasonication Zanthoxylum leprieurii β-myrcene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580217603321 |
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Fauconnier Marie-Laure
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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