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ISO 6887-5 : Microbiology of food and animal feeding stuffs : preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Pt. 5: Specific rules for the preparation of milk and milk products = = Microbiologie des aliments - préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique. Pt. 5: règles spécifiques pour la preparation du lait et des produits laitiers
| ISO 6887-5 : Microbiology of food and animal feeding stuffs : preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Pt. 5: Specific rules for the preparation of milk and milk products = = Microbiologie des aliments - préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique. Pt. 5: règles spécifiques pour la preparation du lait et des produits laitiers |
| Autore | International Organization for Standardization |
| Pubbl/distr/stampa | Geneva : ISO, c2010 |
| Descrizione fisica | III, 5 p. ; 30 cm |
| Disciplina | 664.07 |
| Soggetto non controllato |
Alimenti - analisi chimica
Alimenti - norme |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009439220403321 |
International Organization for Standardization
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| Geneva : ISO, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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ISO 7218 : Microbiology of food and animal feeding stuffs : general requirements and guidance for microbiological examinations = = Microbiologie des aliments - exigences générales et recommandations
| ISO 7218 : Microbiology of food and animal feeding stuffs : general requirements and guidance for microbiological examinations = = Microbiologie des aliments - exigences générales et recommandations |
| Autore | International Organization for Standardization |
| Edizione | [3. ed.] |
| Pubbl/distr/stampa | Geneva : ISO, c2007 |
| Descrizione fisica | V, 66 p. ; 30 cm |
| Disciplina | 664.07 |
| Soggetto non controllato |
Alimenti - analisi chimica
Alimenti - norme |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009439180403321 |
|
International Organization for Standardization
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||
| Geneva : ISO, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Technical specification ISO/TS 19036 : Microbiology of food and animal feeding stuffs : guidelines for the estimation of measurement uncertainty for quantitative determinations = = Microbiologie des aliments - lignes directrices pour l'estimation de l'incertitude de mesure pour les déterminations quantitatives
| Technical specification ISO/TS 19036 : Microbiology of food and animal feeding stuffs : guidelines for the estimation of measurement uncertainty for quantitative determinations = = Microbiologie des aliments - lignes directrices pour l'estimation de l'incertitude de mesure pour les déterminations quantitatives |
| Autore | International Organization for Standardization |
| Pubbl/distr/stampa | Geneva : ISO, c2006 |
| Descrizione fisica | III, 7 p. ; 30 cm |
| Disciplina | 664.07 |
| Soggetto non controllato |
Alimenti - analisi chimica
Alimenti - norme |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009439210403321 |
|
International Organization for Standardization
|
||
| Geneva : ISO, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||