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Mycotoxin Exposure and Related Diseases
| Mycotoxin Exposure and Related Diseases |
| Autore | Viegas Susana |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (222 p.) |
| Soggetto non controllato |
absorption
affinity aflatoxin B1 Aflatoxin B1 Aflatoxin M1 Alloprevotella asymmetric Mach-Zehnder interferometer biomonitoring blood serum broilers Cecal Tonsil Cecum children clinical chemistry cytotoxicity doses Fab' feed prevalence and safety food consumption fumonisin B1 fumonisins Fusarium mycotoxins co-contamination histopathology HPLC analysis HT-2 toxin intestinal microbiome intestinal mycobiome Kashin-Beck disease lab-on-chip Lactobacillus casei Shirota limit of detection lipids liver metagenomic sequencing microbiota mitigation modelling modified HSCAS mycotoxin binding mycotoxins mycotoxins mixture n/a occupational exposure ochratoxin A optical biosensors oxidation phospholipids piglet Poultry pre-pubertal gilts public health risk assessment RNAseq swine production T-2 toxin total diet study Transcriptome triiodothyronine Turkey urinary biomarkers Vietnam yeast cell wall extracts zearalenone |
| ISBN | 3-03928-705-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404083903321 |
Viegas Susana
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry Nutrition
| Poultry Nutrition |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (754 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
administration method
Aflatoxin B1 Allium alternative energy source alternative ingredients amino acids anti-fungal antibiotic antibiotics anticoccidials antioxidant antioxidant capacity antioxidant status antiradical activity apoptosis arabinofuranosidases ascorbic acid Aspergillus flavus autophagy bamboo leaf extract bee pollen beneficial effects betaine bilberry leaves biological nano-curcumin bitter taste receptors blood blood biochemical parameters blood chemistry blood constituents blood haematology blood parameter boric acid broiler broiler chicken broiler chickens broilers broilers feeding cadmium Camelina cake Camelina oil carcass cecal microbiota charcoal chicken chickens Chinese yellow-feathered chickens chitooligosaccharide cholesterol cholesterol metabolism chromium clay Clostridium perfringens Cobb E compensatory growth crude protein reduced diet curcumin CuZn-SOD denatonium benzoate DHA diet dietary supplementation digestibility balance digestive enzyme activities digestive function drinking water ducks duodenum egg and meat quality egg production electrophysiology embryonic development emulsifiers energy requirement enrichment enzyme dose essential oils Evans blue dye fatty acid fatty acids feed additive feed additives feed conversion ratio feed intake fertility footpad dermatitis free fatty acids frozen meat genistein ggTas2Rs Glycyrrhiza glabra green tea green tea powder growth growth indices growth performance hatchability health health status heart heat shock proteins heat stress hematological indicator high environmental temperature HMG-CoA housing system HSP70 huainan partridge chicken Hubbard F15 humoral immunity hydrolysable polyphenol IBDV IGF1 IGFBP2 immune function immunity immunoglobulin in ovo injection in vitro indigenous yellow-feathered breed intestinal absorption intestinal health intestinal integrity intestinal morphology intestinal villi intracytoplasmic vacuoles ISA brown kidney L-arginine L-Thr Lactobacillus laying hens laying performance levels licorice lipid peroxidation lipoprotein lipase mannanoligosaccharide meat meat quality medicinal mushrooms metabolism methionine modeling monoglyceride Moringa oleifera multienzymes n/a nanoparticles necrotic enteritis nutrient deposition nutrient requirements nutrient utilization nutrition omega-3 omega-6 organic acids organosulfur compounds oxidative status Partridge Shank chickens pathogen pathogens pekin ducks performance pharmaceutical phospholipids physiological responses phytase phytobiotic phytobiotics phytogenics plasma lipid polyethylene glycol polyphenols polyunsaturated fatty acids pomegranate poultry poultry feeding prebiotics probiotic probiotics production production performance propolis quail red grape pomace waste reduced crude protein residual feed consumption royal jelly Salmonella Salmonella Enteritidis selenium retention selenium sources-levels serum biochemistry slaughter characteristics slow-growing broilers SNP sources soybean isoflavones soybean lecithin strain supplementation TBARs TGFß3 threonine triacylglycerols turkey Ussing chamber vegetable acid oil viral protein 5 mRNA expression vitamin B12 walnut leaves weight gain xylanase zinc oxide zinc utilization |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422003321 |
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Tufarelli Vincenzo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed / Ting Zhou
| Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed / Ting Zhou |
| Autore | Zhou Ting |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2018 |
| Descrizione fisica | 1 electronic resource (306 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
Trichoderma
photodegradation product physical decontamination growth performance toxigenic Fusarium curcumin mitigation Aspergillus flavus food and beverage ascladiol biological control antioxidant capability trichothecene bioprospecting turkey processing chicks Sporobolomyces sp. IAM 13481 mycotoxins epimer Tri101 enzymes neutral electrolyzed water antioxidant function purification ameliorating effects aflatoxin-degrading enzyme chemical decontamination desoxypatulinic acid furan rings maize atmospheric pressure biotransformation estrogen receptor (ER) oxidative stress decontamination Bacillus shackletonii hyssop DBD degradation TQEF-MS/MS CYP450 enzymatic detoxification low temperature plasma Fusarium AFBO-DNA modified mycotoxin Bacillus subtilis ANSB060 polarity thermal treatment serum hormones mycotoxins mitigation mycotoxin zearalenone (ZEA) cell viability detoxification patulin biodegradation interactions intracellular and extracellular enzymes Bacillus licheniformis CK1 deoxynivalenol aflatoxins aflatoxin B1 biological decontamination Corylus avellana molecular Pichia caribbica mild technologies microbial patulin degradation enzyme proteomics fatty acids spores of Ganoderma lucidum inhibition residue food safety cold atmospheric pressure plasma technology application post-weaning female piglets laccase aflatoxin biodegradation preparation Aflatoxin B1 microorganism identification |
| ISBN |
9783038970279
3038970271 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346836003321 |
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Zhou Ting
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| MDPI - Multidisciplinary Digital Publishing Institute, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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