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Advances in Food Analysis
Advances in Food Analysis
Autore Gentili Alessandra
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (488 p.)
Soggetto non controllato high resolution mass spectrometry
multiple reaction monitoring (MRM)
PAT detection
?13C-IRMS
thiamphenicol
phospholipids
HRMS
chemometrics
Box–Behnken design
ultra-fast liquid chromatography (UFLC)–TripleTOF MS
review
chiral stationary phases
blends
validation
microwave-assisted hydrodistillation
carbohydrates
antioxidant
chiral
quality control
fruit juice
modified electrode
extraction techniques
food composition
nitrite detection
HPLC fingerprint
milk
hops extracts
real-time quantitative PCR
apple juice
Q-Orbitrap
myrtle
phylogeny
fermentation
aptamers
antibiotics
flavor profile
carotenoids
polyelectrolyte composite film
hydrodistillation
food quality
amino acids
bottle aging
flavokavains
qualitative and quantitative PCR
high-throughput sequencing technology
mass fragmentation
fruit jams
ASE
walnut varieties
anti-inflammatory
Pol gene
systematic evolution of ligands by exponential enrichment
enantiomers
agro-biodiversity
florfenicol
cuprous oxide nanoparticles
geographical origin
HPLC
sunset yellow
poultry eggs
adulteration
dimerization
Lactarius deliciosus
Scenedesmus
HPLC–QTOF–MS/MS
ultrasound-assisted extraction
food
UPLC-FLD
hard clams
NMR
confirmatory method
cyclic voltammetry
1H-NMR
molecular identification
bioactive compounds
immature honey
chemical composition
differential pulse voltammetry
kavalactones
Polygonatum cyrtonema
oligosaccharides
Chia seed oil
kiwifruit (Actinidia chinensis)
biogenic amines
supercritical fluid extraction
rosé wines
spectrum-effect relationship
DNA barcode
saccharides
bifunctional polymer arms
single-laboratory validation
lipid-lowering effect
microalgae
essential oil
polarity
food process control
food authentication
Meretrix lyrata
anthocyanins
molecular species of phospholipid
microwave-assisted extraction
principal component analysis (PCA)
fat-soluble vitamins
Croatian wines
mass spectra
1H NMR
carbamates
Marynka strain
IMS
Myrtus communis L.
clenbuterol
mycotoxin
closures
Piper methysticum (kava)
liquid chromatography mass spectrometry
florfenicol amine
polyunsaturated fatty acid
white wines
second-derivative linear sweep voltammetry
gold nanoparticles biosensor
chemometric analysis
multi-physicochemical parameters
antihyperglycemic
antioxidants
phenolic compounds
enhanced product ion (EPI)
steaming
fatty acids composition
reduced graphene oxide
Tricholoma matsutake
PLS
phenolic acids
Sojae semen praeparatum (SSP)
muscle
Myrtus communis
pesticide residues
quercetin
collagen peptide
conversion
DNA extraction
fatty acids
isomerization
lipid classes
natural mature honey
milk powder
fructose
molecular weight
UHPLC-UV
food adulteration
metabolites
food safety
acidity
food security
impedimetric aptasensor
?-blockers
screen-printed interface
ISBN 3-03921-743-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367746703321
Gentili Alessandra  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Antitumoral Properties of Natural Products
Antitumoral Properties of Natural Products
Autore Fabiani Roberto
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (344 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato cytotoxic activity
NCI-60 cancer cell line
pristimerin
Salacia crassifolia
Celastraceae
Brazilian Cerrado biome
Salacia elliptica
Cheiloclinium cognatum
Plenckia populnea
Aspergillus fumigatus
Cordyceps sinensis
isochromanes
chiral resolution
ECD calculation
cytotoxicity
coronarin D
JNK
osteosarcoma
Zeylenone
gastric cancer
invasion
migration
apoptosis
anti-cancer agents
anthraquinones
glycosyltransferase
Dendrobium officinale
structure elucidation
anti-tumor activity
plantation mode
AR
Ganoderma tsugae
lipogenesis
prostate cancer
SREBP-1
ursolic acid
betulinic acid
triterpenoids
necrotic
quercetin
quercetagetin
patuletin
lichen
secondary metabolites
tumidulin
stemness potential
colorectal cancer cells
oncogene
transcriptional regulation
neferine
FAK/S6K1
autophagy
human neuroblastoma cells
natural yellow Monascus pigments
water-soluble
antioxidation
MCF-7 cells
phloretin
cell proliferation
inflammation
glucose uptake
Catalpa speciosa
Taxus cuspidata
Magnolia acuminata
phenols
antioxidants
anticancer
Colocasia esculenta
food bioactive
tarin
stable nanocapsules
entrapment efficiency
no-toxicity
preclinical tests
antitumoral activity
chemotherapeutic adjuvant
grape leaves
ASE
TP
Antioxidant activities
Antiproliferative
pro-apoptotic effects
Gene expression
Nutraceuticals
Cucurbitacin B
gefitinib-resistant NSCLC
EGFR
lysosomal degradation
CIP2A
zerumbone
cancer
NF-κB
IL-6/JAK2/STAT3
Akt
FOXO1
multiple myeloma
quality control
naringenin
flavonoids
traditional preparation
cancer stem cells
phytochemicals
plant-derived foods
fruit
vegetable
cell signaling
Artemisia absinthium
endoplasmic reticulum stress
mitochondrial-dependent pathway
melanoma
bee venom
melittin
temozolomide
AKT
MAPK
antrodin C
mTOR
metabolic stability
capsazepine
inflammatory diseases
ROS
TRPV1
PI3K/AKT/mTOR
CLE-10
LC3
MDA-MB-231
lactoferrin hydrolysate
copper
manganese
gastric cancer cells
anti-cancer activity
molecular mechanism
natural product alkaloids
cephalotaxine
protein synthesis inhibition
antiproliferation agents
folk medicine
DLD-1 cells
doxorubicin
chemotherapy
drug resistance
CrataBL
glioblastoma
mesenchymal stem cells
microenvironment
plant lectin
protease inhibitor
cryptolepine
neocryptolepine
isocryptolepine
antiproliferative activity
structure activity relationships
Licochalcone A
ATM-Chk2
13-ethylberberine
mitochondrial ROS
RT-R breast cancer cells
diallyl disulfide
PI3K/Akt/mTOR pathway
Pulsatilla saponin D
SB365
glioblastoma multiforme
autophagic flux inhibition
lysosomal membrane permeabilization
mitochondrial membrane potential
CLEFMA
p38
proanthocyanins
TNF-α
lung adenocarcinoma
natural compounds
cervical cancer
cell cycle arrest
dicentrine
metastasis
glioma
semi-synthetic derivative
ingenol
Euphorbia tirucalli
protein kinase C
seaweed
porphyran
carrageenan
anti-cancer
natural products
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557419703321
Fabiani Roberto  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Antitumoral Properties of Natural Products : Volume 2
Antitumoral Properties of Natural Products : Volume 2
Autore Fabiani Roberto
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (300 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato cytotoxic activity
NCI-60 cancer cell line
pristimerin
Salacia crassifolia
Celastraceae
Brazilian Cerrado biome
Salacia elliptica
Cheiloclinium cognatum
Plenckia populnea
Aspergillus fumigatus
Cordyceps sinensis
isochromanes
chiral resolution
ECD calculation
cytotoxicity
coronarin D
JNK
osteosarcoma
Zeylenone
gastric cancer
invasion
migration
apoptosis
anti-cancer agents
anthraquinones
glycosyltransferase
Dendrobium officinale
structure elucidation
anti-tumor activity
plantation mode
AR
Ganoderma tsugae
lipogenesis
prostate cancer
SREBP-1
ursolic acid
betulinic acid
triterpenoids
necrotic
quercetin
quercetagetin
patuletin
lichen
secondary metabolites
tumidulin
stemness potential
colorectal cancer cells
oncogene
transcriptional regulation
neferine
FAK/S6K1
autophagy
human neuroblastoma cells
natural yellow Monascus pigments
water-soluble
antioxidation
MCF-7 cells
phloretin
cell proliferation
inflammation
glucose uptake
Catalpa speciosa
Taxus cuspidata
Magnolia acuminata
phenols
antioxidants
anticancer
Colocasia esculenta
food bioactive
tarin
stable nanocapsules
entrapment efficiency
no-toxicity
preclinical tests
antitumoral activity
chemotherapeutic adjuvant
grape leaves
ASE
TP
Antioxidant activities
Antiproliferative
pro-apoptotic effects
Gene expression
Nutraceuticals
Cucurbitacin B
gefitinib-resistant NSCLC
EGFR
lysosomal degradation
CIP2A
zerumbone
cancer
NF-κB
IL-6/JAK2/STAT3
Akt
FOXO1
multiple myeloma
quality control
naringenin
flavonoids
traditional preparation
cancer stem cells
phytochemicals
plant-derived foods
fruit
vegetable
cell signaling
Artemisia absinthium
endoplasmic reticulum stress
mitochondrial-dependent pathway
melanoma
bee venom
melittin
temozolomide
AKT
MAPK
antrodin C
mTOR
metabolic stability
capsazepine
inflammatory diseases
ROS
TRPV1
PI3K/AKT/mTOR
CLE-10
LC3
MDA-MB-231
lactoferrin hydrolysate
copper
manganese
gastric cancer cells
anti-cancer activity
molecular mechanism
natural product alkaloids
cephalotaxine
protein synthesis inhibition
antiproliferation agents
folk medicine
DLD-1 cells
doxorubicin
chemotherapy
drug resistance
CrataBL
glioblastoma
mesenchymal stem cells
microenvironment
plant lectin
protease inhibitor
cryptolepine
neocryptolepine
isocryptolepine
antiproliferative activity
structure activity relationships
Licochalcone A
ATM-Chk2
13-ethylberberine
mitochondrial ROS
RT-R breast cancer cells
diallyl disulfide
PI3K/Akt/mTOR pathway
Pulsatilla saponin D
SB365
glioblastoma multiforme
autophagic flux inhibition
lysosomal membrane permeabilization
mitochondrial membrane potential
CLEFMA
p38
proanthocyanins
TNF-α
lung adenocarcinoma
natural compounds
cervical cancer
cell cycle arrest
dicentrine
metastasis
glioma
semi-synthetic derivative
ingenol
Euphorbia tirucalli
protein kinase C
seaweed
porphyran
carrageenan
anti-cancer
natural products
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Antitumoral Properties of Natural Products
Record Nr. UNINA-9910557531303321
Fabiani Roberto  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Application of Analytical Chemistry to Foods and Food Technology
Application of Analytical Chemistry to Foods and Food Technology
Autore Naviglio Daniele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (224 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato solid-liquid extraction
green extraction
RSLDE
bioactive compounds
Naviglio extractor
Naviglio’s principle
Hsian-tsao
Platostoma palustre (Blume)
headspace solid-phase microextraction (SPME)
volatile components
simultaneous distillation-extraction (SDE)
amino acid profiling
hydrophilic interaction chromatography (HILIC)
tandem mass spectrometry
Triticum species flours
flour quality characteristics
narrow-leaved oleaster fruits
near-infrared hyperspectral imaging
geographical origin
convolutional neural network
effective wavelengths
food colorants (synthetic, natural)
food matrices
instrumental analysis
sample preparation
mango
volatile compounds
frequency detection (FD)
order-specific magnitude estimation (OSME)
odor activity value
sensory analysis
lead (II)
ELISA
monoclonal antibody (mAb)
isothiocyanobenzyl-EDTA (ITCBE)
chemiluminescent enzyme immunoassay (CLEIA)
meadow saffron
metabolomics
UHPLC-QTOF-mass spectrometry
extraction methods
antioxidants
Pressurized liquid extraction
soxhlet
solvent extraction
green analytical chemistry
Rosemary
poultry eggs
spectinomycin
lincomycin
ASE
GC-EI/MS/MS
acrylamide
kobbah
transglutaminase
pectin
chitosan-nanoparticles
coatings
mesoporous silica nanoparticles
grass pea
HPLC-RP
Curcuma longa L.
curcuminoid stability
multi-step extraction
ultrasound-assisted extraction
extraction kinetic
functional foods
gas chromatography
health effects
liquid chromatography (HPLC)
mass spectrometry
nutraceuticals
phytochemicals
solid-liquid extraction techniques
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557577903321
Naviglio Daniele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Marine Algal Antioxidants
Marine Algal Antioxidants
Autore Brunet Christophe
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (192 p.)
Soggetto topico Technology: general issues
Soggetto non controllato algae
Chlorella
Fucus
detoxification
environmental pollution
antioxidants
heavy metals
selenium
SOD-1
neurotoxicology
aminoazuphrates
clinical medicine
nutrition
neuropathology
Dunaliella salina
microalgae
red LED
blue LED
growth
carotenoids
plastoquinol:oxygen oxidoreductase
photosynthesis
antioxidant activities
Box-Behnken design
microwave-assisted extraction
polysaccharide
Ulva pertusa
seaweed
9-cis β-carotene
all-trans β-carotene
light intensity
isomerisation
light
ascorbic acid
phenolic compounds
flavonoids
photoprotection
Phaeodactylum tricornutum
fucoxanthin
antioxidative
antiproliferative
antioxidant
biodiversity
genome-scale metabolic networks (GSMNs), data integration
brown algae
oxygenated carotenoid biosynthesis
abscisic acid
Saccharina japonica
Cladosiphon okamuranus
lipophilic antioxidant
solvent blending
macroalgae
LC-ESI-MS/MS
carotenoid pigment
anthocyanin
chlorophyll derivative
phototrophic
heterotrophic
Scenedesmus
chlorophylls
hydroxy-chlorophyll
oxidative metabolism
ROS
lactone-chlorophyll
photoacclimation
seaweeds
green algae
marine algae
Ulva intestinalis
Enteromorpha intestinalis
quantification
polyphenols
apigenin
accelerated solvent extraction
ASE
HPLC-LRMS
HPLC-HRMS
HPLC
TPC
Folin-Ciocalteu
TFC
qNMR
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557723903321
Brunet Christophe  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui