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Advances in Food Analysis
Advances in Food Analysis
Autore Gentili Alessandra
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (488 p.)
Soggetto non controllato ?-blockers
?13C-IRMS
1H NMR
1H-NMR
acidity
adulteration
agro-biodiversity
amino acids
anthocyanins
anti-inflammatory
antibiotics
antihyperglycemic
antioxidant
antioxidants
apple juice
aptamers
ASE
bifunctional polymer arms
bioactive compounds
biogenic amines
blends
bottle aging
Box-Behnken design
carbamates
carbohydrates
carotenoids
chemical composition
chemometric analysis
chemometrics
Chia seed oil
chiral
chiral stationary phases
clenbuterol
closures
collagen peptide
confirmatory method
conversion
Croatian wines
cuprous oxide nanoparticles
cyclic voltammetry
differential pulse voltammetry
dimerization
DNA barcode
DNA extraction
enantiomers
enhanced product ion (EPI)
essential oil
extraction techniques
fat-soluble vitamins
fatty acids
fatty acids composition
fermentation
flavokavains
flavor profile
florfenicol
florfenicol amine
food
food adulteration
food authentication
food composition
food process control
food quality
food safety
food security
fructose
fruit jams
fruit juice
geographical origin
gold nanoparticles biosensor
hard clams
high resolution mass spectrometry
high-throughput sequencing technology
hops extracts
HPLC
HPLC fingerprint
HPLC-QTOF-MS/MS
HRMS
hydrodistillation
immature honey
impedimetric aptasensor
IMS
isomerization
kavalactones
kiwifruit (Actinidia chinensis)
Lactarius deliciosus
lipid classes
lipid-lowering effect
liquid chromatography mass spectrometry
Marynka strain
mass fragmentation
mass spectra
Meretrix lyrata
metabolites
microalgae
microwave-assisted extraction
microwave-assisted hydrodistillation
milk
milk powder
modified electrode
molecular identification
molecular species of phospholipid
molecular weight
multi-physicochemical parameters
multiple reaction monitoring (MRM)
muscle
mycotoxin
myrtle
Myrtus communis
Myrtus communis L.
natural mature honey
nitrite detection
NMR
oligosaccharides
PAT detection
pesticide residues
phenolic acids
phenolic compounds
phospholipids
phylogeny
Piper methysticum (kava)
PLS
Pol gene
polarity
polyelectrolyte composite film
Polygonatum cyrtonema
polyunsaturated fatty acid
poultry eggs
principal component analysis (PCA)
Q-Orbitrap
qualitative and quantitative PCR
quality control
quercetin
real-time quantitative PCR
reduced graphene oxide
review
rosé wines
saccharides
Scenedesmus
screen-printed interface
second-derivative linear sweep voltammetry
single-laboratory validation
Sojae semen praeparatum (SSP)
spectrum-effect relationship
steaming
sunset yellow
supercritical fluid extraction
systematic evolution of ligands by exponential enrichment
thiamphenicol
Tricholoma matsutake
UHPLC-UV
ultra-fast liquid chromatography (UFLC)-TripleTOF MS
ultrasound-assisted extraction
UPLC-FLD
validation
walnut varieties
white wines
ISBN 3-03921-743-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367746703321
Gentili Alessandra  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Antitumoral Properties of Natural Products : Volume 2
Antitumoral Properties of Natural Products : Volume 2
Autore Fabiani Roberto
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (300 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato 13-ethylberberine
Akt
AKT
anthraquinones
anti-cancer
anti-cancer activity
anti-cancer agents
anti-tumor activity
anticancer
Antioxidant activities
antioxidants
antioxidation
antiproliferation agents
Antiproliferative
antiproliferative activity
antitumoral activity
antrodin C
apoptosis
AR
Artemisia absinthium
ASE
Aspergillus fumigatus
ATM-Chk2
autophagic flux inhibition
autophagy
bee venom
betulinic acid
Brazilian Cerrado biome
cancer
cancer stem cells
capsazepine
carrageenan
Catalpa speciosa
Celastraceae
cell cycle arrest
cell proliferation
cell signaling
cephalotaxine
cervical cancer
Cheiloclinium cognatum
chemotherapeutic adjuvant
chemotherapy
chiral resolution
CIP2A
CLE-10
CLEFMA
Colocasia esculenta
colorectal cancer cells
copper
Cordyceps sinensis
coronarin D
CrataBL
cryptolepine
Cucurbitacin B
cytotoxic activity
cytotoxicity
Dendrobium officinale
diallyl disulfide
dicentrine
DLD-1 cells
doxorubicin
drug resistance
ECD calculation
EGFR
endoplasmic reticulum stress
entrapment efficiency
Euphorbia tirucalli
FAK/S6K1
flavonoids
folk medicine
food bioactive
FOXO1
fruit
Ganoderma tsugae
gastric cancer
gastric cancer cells
gefitinib-resistant NSCLC
Gene expression
glioblastoma
glioblastoma multiforme
glioma
glucose uptake
glycosyltransferase
grape leaves
human neuroblastoma cells
IL-6/JAK2/STAT3
inflammation
inflammatory diseases
ingenol
invasion
isochromanes
isocryptolepine
JNK
lactoferrin hydrolysate
LC3
lichen
Licochalcone A
lipogenesis
lung adenocarcinoma
lysosomal degradation
lysosomal membrane permeabilization
Magnolia acuminata
manganese
MAPK
MCF-7 cells
MDA-MB-231
melanoma
melittin
mesenchymal stem cells
metabolic stability
metastasis
microenvironment
migration
mitochondrial membrane potential
mitochondrial ROS
mitochondrial-dependent pathway
molecular mechanism
mTOR
multiple myeloma
n/a
naringenin
natural compounds
natural product alkaloids
natural products
natural yellow Monascus pigments
NCI-60 cancer cell line
necrotic
neferine
neocryptolepine
NF-κB
no-toxicity
Nutraceuticals
oncogene
osteosarcoma
p38
patuletin
phenols
phloretin
phytochemicals
PI3K/AKT/mTOR
PI3K/Akt/mTOR pathway
plant lectin
plant-derived foods
plantation mode
Plenckia populnea
porphyran
preclinical tests
pristimerin
pro-apoptotic effects
proanthocyanins
prostate cancer
protease inhibitor
protein kinase C
protein synthesis inhibition
Pulsatilla saponin D
quality control
quercetagetin
quercetin
ROS
RT-R breast cancer cells
Salacia crassifolia
Salacia elliptica
SB365
seaweed
secondary metabolites
semi-synthetic derivative
SREBP-1
stable nanocapsules
stemness potential
structure activity relationships
structure elucidation
tarin
Taxus cuspidata
temozolomide
TNF-α
TP
traditional preparation
transcriptional regulation
triterpenoids
TRPV1
tumidulin
ursolic acid
vegetable
water-soluble
zerumbone
Zeylenone
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Antitumoral Properties of Natural Products
Record Nr. UNINA-9910557531303321
Fabiani Roberto  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Antitumoral Properties of Natural Products
Antitumoral Properties of Natural Products
Autore Fabiani Roberto
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (344 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato 13-ethylberberine
Akt
AKT
anthraquinones
anti-cancer
anti-cancer activity
anti-cancer agents
anti-tumor activity
anticancer
Antioxidant activities
antioxidants
antioxidation
antiproliferation agents
Antiproliferative
antiproliferative activity
antitumoral activity
antrodin C
apoptosis
AR
Artemisia absinthium
ASE
Aspergillus fumigatus
ATM-Chk2
autophagic flux inhibition
autophagy
bee venom
betulinic acid
Brazilian Cerrado biome
cancer
cancer stem cells
capsazepine
carrageenan
Catalpa speciosa
Celastraceae
cell cycle arrest
cell proliferation
cell signaling
cephalotaxine
cervical cancer
Cheiloclinium cognatum
chemotherapeutic adjuvant
chemotherapy
chiral resolution
CIP2A
CLE-10
CLEFMA
Colocasia esculenta
colorectal cancer cells
copper
Cordyceps sinensis
coronarin D
CrataBL
cryptolepine
Cucurbitacin B
cytotoxic activity
cytotoxicity
Dendrobium officinale
diallyl disulfide
dicentrine
DLD-1 cells
doxorubicin
drug resistance
ECD calculation
EGFR
endoplasmic reticulum stress
entrapment efficiency
Euphorbia tirucalli
FAK/S6K1
flavonoids
folk medicine
food bioactive
FOXO1
fruit
Ganoderma tsugae
gastric cancer
gastric cancer cells
gefitinib-resistant NSCLC
Gene expression
glioblastoma
glioblastoma multiforme
glioma
glucose uptake
glycosyltransferase
grape leaves
human neuroblastoma cells
IL-6/JAK2/STAT3
inflammation
inflammatory diseases
ingenol
invasion
isochromanes
isocryptolepine
JNK
lactoferrin hydrolysate
LC3
lichen
Licochalcone A
lipogenesis
lung adenocarcinoma
lysosomal degradation
lysosomal membrane permeabilization
Magnolia acuminata
manganese
MAPK
MCF-7 cells
MDA-MB-231
melanoma
melittin
mesenchymal stem cells
metabolic stability
metastasis
microenvironment
migration
mitochondrial membrane potential
mitochondrial ROS
mitochondrial-dependent pathway
molecular mechanism
mTOR
multiple myeloma
n/a
naringenin
natural compounds
natural product alkaloids
natural products
natural yellow Monascus pigments
NCI-60 cancer cell line
necrotic
neferine
neocryptolepine
NF-κB
no-toxicity
Nutraceuticals
oncogene
osteosarcoma
p38
patuletin
phenols
phloretin
phytochemicals
PI3K/AKT/mTOR
PI3K/Akt/mTOR pathway
plant lectin
plant-derived foods
plantation mode
Plenckia populnea
porphyran
preclinical tests
pristimerin
pro-apoptotic effects
proanthocyanins
prostate cancer
protease inhibitor
protein kinase C
protein synthesis inhibition
Pulsatilla saponin D
quality control
quercetagetin
quercetin
ROS
RT-R breast cancer cells
Salacia crassifolia
Salacia elliptica
SB365
seaweed
secondary metabolites
semi-synthetic derivative
SREBP-1
stable nanocapsules
stemness potential
structure activity relationships
structure elucidation
tarin
Taxus cuspidata
temozolomide
TNF-α
TP
traditional preparation
transcriptional regulation
triterpenoids
TRPV1
tumidulin
ursolic acid
vegetable
water-soluble
zerumbone
Zeylenone
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557419703321
Fabiani Roberto  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Application of Analytical Chemistry to Foods and Food Technology
Application of Analytical Chemistry to Foods and Food Technology
Autore Naviglio Daniele
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (224 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato acrylamide
amino acid profiling
antioxidants
ASE
bioactive compounds
chemiluminescent enzyme immunoassay (CLEIA)
chitosan-nanoparticles
coatings
convolutional neural network
Curcuma longa L.
curcuminoid stability
effective wavelengths
ELISA
extraction kinetic
extraction methods
flour quality characteristics
food colorants (synthetic, natural)
food matrices
frequency detection (FD)
functional foods
gas chromatography
GC-EI/MS/MS
geographical origin
grass pea
green analytical chemistry
green extraction
headspace solid-phase microextraction (SPME)
health effects
HPLC-RP
Hsian-tsao
hydrophilic interaction chromatography (HILIC)
instrumental analysis
isothiocyanobenzyl-EDTA (ITCBE)
kobbah
lead (II)
lincomycin
liquid chromatography (HPLC)
mango
mass spectrometry
meadow saffron
mesoporous silica nanoparticles
metabolomics
monoclonal antibody (mAb)
multi-step extraction
narrow-leaved oleaster fruits
Naviglio extractor
Naviglio's principle
near-infrared hyperspectral imaging
nutraceuticals
odor activity value
order-specific magnitude estimation (OSME)
pectin
phytochemicals
Platostoma palustre (Blume)
poultry eggs
Pressurized liquid extraction
Rosemary
RSLDE
sample preparation
sensory analysis
simultaneous distillation-extraction (SDE)
solid-liquid extraction
solid-liquid extraction techniques
solvent extraction
soxhlet
spectinomycin
tandem mass spectrometry
transglutaminase
Triticum species flours
UHPLC-QTOF-mass spectrometry
ultrasound-assisted extraction
volatile components
volatile compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557577903321
Naviglio Daniele  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Marine Algal Antioxidants
Marine Algal Antioxidants
Autore Brunet Christophe
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (192 p.)
Soggetto topico Technology: general issues
Soggetto non controllato 9-cis β-carotene
abscisic acid
accelerated solvent extraction
algae
all-trans β-carotene
aminoazuphrates
anthocyanin
antioxidant
antioxidant activities
antioxidants
antioxidative
antiproliferative
apigenin
ascorbic acid
ASE
biodiversity
blue LED
Box-Behnken design
brown algae
carotenoid pigment
carotenoids
Chlorella
chlorophyll derivative
chlorophylls
Cladosiphon okamuranus
clinical medicine
detoxification
Dunaliella salina
Enteromorpha intestinalis
environmental pollution
flavonoids
Folin-Ciocalteu
fucoxanthin
Fucus
genome-scale metabolic networks (GSMNs), data integration
green algae
growth
heavy metals
heterotrophic
HPLC
HPLC-HRMS
HPLC-LRMS
hydroxy-chlorophyll
isomerisation
lactone-chlorophyll
LC-ESI-MS/MS
light
light intensity
lipophilic antioxidant
macroalgae
marine algae
microalgae
microwave-assisted extraction
n/a
neuropathology
neurotoxicology
nutrition
oxidative metabolism
oxygenated carotenoid biosynthesis
Phaeodactylum tricornutum
phenolic compounds
photoacclimation
photoprotection
photosynthesis
phototrophic
plastoquinol:oxygen oxidoreductase
polyphenols
polysaccharide
qNMR
quantification
red LED
ROS
Saccharina japonica
Scenedesmus
seaweed
seaweeds
selenium
SOD-1
solvent blending
TFC
TPC
Ulva intestinalis
Ulva pertusa
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557723903321
Brunet Christophe  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui