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Advances in Oligosaccharides and Polysaccharide Modifications in Marine Bioresources
| Advances in Oligosaccharides and Polysaccharide Modifications in Marine Bioresources |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (176 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
2-keto-3-deoxy sugar acid
2-keto-3-deoxy-l-galactonate 3,6-anhydro-l-galactose activity adhesion agarose alginate lyase alkaliphilic anti-inflammatory activity ARPE-19 biochemical characterization cancer carbohydrate-binding domain catalytic mechanism chitinases chitooligosaccharides chitosan oligosaccharide Codium fragile cold-adaption cold-tolerant crystal structure crystalline chitin Ecklonia maxima Ecklonia radiata endo-type endo/exolytic fucoidan lyase fucoidans glucanase glycoside hydrolase family 17 heparin high degree of polymerization human colorectal cancer keto-deoxy-sugar marine sulfated glycans migration monkeypox virus N-acetylated chitosan oligosaccharide N,N'-diacetylchitobiose Nrf2 oligosaccharide oxidative stress polyM-preferred polysaccharide polysaccharides preparation protein A29 protein A35 Pseudoalteromonas psychrophilic RAW 264.7 cells red algae Sargassum elegans sea cucumbers structure sulfated polysaccharides surface plasmon resonance Ulva Vibrio zebrafish |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743273803321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Benefits of the Mediterranean Diet-Wine Association: Role of Components
| Benefits of the Mediterranean Diet-Wine Association: Role of Components |
| Autore | Silva Paula |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (208 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
(+)-catechin
(+)-taxifolin 7-ketocholesterol acetaldehyde alcohol AMD apigenin apoptosis ARPE-19 butyric acid cancer carcinogenesis cardiovascular disease cerebellum clinical trials Crohn's disease degenerative diseases dementia diet docosahexaenoic acid eicosapentaenoic acid ethanol flavonoids inflammation inflammatory bowel disease malvidin 3-O-glucoside Mediterranean diet metabolites n/a N2a cells neurodegeneration neuronal death neuroprotection novel delivery system ocular diseases oleic acid olive oil oocyte quality oral cavity cancer oxidative stress peonidin 3-O-glucoside pharmacology phytochemicals polydatin polyphenols postovulatory aging prevent fat accumulation quercetin quercetin 3-O-glucoside reactive oxygen species red wine extract resveratrol resveratrol butyrate ester retinal cells Steglich esterification therapeutic targets tyrosol ulcerative colitis wine wine intake α-linolenic acid |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Benefits of the Mediterranean Diet—Wine Association
Benefits of the Mediterranean DietâWine Association |
| Record Nr. | UNINA-9910576886703321 |
Silva Paula
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||