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Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
| Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts |
| Autore | Kang Jong Seong |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (256 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
1-DNJ
4-hydroxypanduratin ACE inhibitory activity analytical tools anti-inflammatory effect anticancer activity antioxidant activity antiwrinkle activity avocado oil bioactive compound bioactive compounds biorefining Boesenbergia rotunda bombacoideae citrate derivatives Coreopsis rosea Coreopsis verticillata cultivar cytotoxicity D. candidum D. nobile D. nobile × candidum data analysis Dendrobium dibenzocyclooctadiene lignans dipeptidyl peptidase-IV DNA barcode dried tepals Elaeagnaceae electronic circular dichroism (ECD) fatty acids fermented beverage fibrosarcoma flavonoid flower gamma-irradiated mutant genetically modified crops hair cell hearing loss HILIC Hippophae rhamnoides HPLC-ESI-MS HPLC-PDA-ESI-MS/MS Inonotus obliquus inotodiol isatidis folium mass spectrometry medicine metabolomics metabolomics databases metabolomics software tools metastasis Morus sp. pl mulberry mutant cultivar n/a natural products noncompartment analysis nuclear magnetic resonance (NMR) omics Omija Orchidaceae pharmacokinetic study pharmacology phenolic glycosides phytochemical ingredients plant biology plants Polygala tenuifolia protease inhibitors quality control response surface methodology saponins Schisandra chinensis seed total anthocyanin content total phenolic content tribe Clauseneae tumor cells ultrasound assisted extraction vasorelaxation vitamin C volatile compounds zebrafish Zingiberaceae α-glucosidase inhibitory activity |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557609803321 |
Kang Jong Seong
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Processing Technology of Dairy Products
| Novel Processing Technology of Dairy Products |
| Autore | Moschopoulou Ekaterini |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (118 p.) |
| Soggetto topico |
Industrial chemistry and chemical engineering
Technology: general issues |
| Soggetto non controllato |
ACE inhibitory activity
alkaline phosphatase alpha-lactalbumin (α-Lac) antioxidant capacity beta-lactoglobulin (β-Lg) biofunctionality bovine milk buttermilk carbon footprint casein fractions cathepsin D fermented dairy beverage food hydrocolloids gel properties heat stability high hydrostatic pressure high pressure processing high pressure processing (HPP) high-pressure processing image analysis life-cycle assessment membrane separation methods for crystal structure evaluation microbial inactivation microfiltration milk phospholipids milk renneting properties n/a ovine milk pasteurization probiotics ready-to-feed (RTF) infant formula recrystallization rheology sensory quality sheep milk supercritical fluid extraction total phenolic content traditional yoghurt starter viability model whey protein hydrolysates yoghurt |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580211503321 |
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Moschopoulou Ekaterini
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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