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Advances in Food Analysis
Advances in Food Analysis
Autore Gentili Alessandra
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (488 p.)
Soggetto non controllato ?-blockers
?13C-IRMS
1H NMR
1H-NMR
acidity
adulteration
agro-biodiversity
amino acids
anthocyanins
anti-inflammatory
antibiotics
antihyperglycemic
antioxidant
antioxidants
apple juice
aptamers
ASE
bifunctional polymer arms
bioactive compounds
biogenic amines
blends
bottle aging
Box-Behnken design
carbamates
carbohydrates
carotenoids
chemical composition
chemometric analysis
chemometrics
Chia seed oil
chiral
chiral stationary phases
clenbuterol
closures
collagen peptide
confirmatory method
conversion
Croatian wines
cuprous oxide nanoparticles
cyclic voltammetry
differential pulse voltammetry
dimerization
DNA barcode
DNA extraction
enantiomers
enhanced product ion (EPI)
essential oil
extraction techniques
fat-soluble vitamins
fatty acids
fatty acids composition
fermentation
flavokavains
flavor profile
florfenicol
florfenicol amine
food
food adulteration
food authentication
food composition
food process control
food quality
food safety
food security
fructose
fruit jams
fruit juice
geographical origin
gold nanoparticles biosensor
hard clams
high resolution mass spectrometry
high-throughput sequencing technology
hops extracts
HPLC
HPLC fingerprint
HPLC-QTOF-MS/MS
HRMS
hydrodistillation
immature honey
impedimetric aptasensor
IMS
isomerization
kavalactones
kiwifruit (Actinidia chinensis)
Lactarius deliciosus
lipid classes
lipid-lowering effect
liquid chromatography mass spectrometry
Marynka strain
mass fragmentation
mass spectra
Meretrix lyrata
metabolites
microalgae
microwave-assisted extraction
microwave-assisted hydrodistillation
milk
milk powder
modified electrode
molecular identification
molecular species of phospholipid
molecular weight
multi-physicochemical parameters
multiple reaction monitoring (MRM)
muscle
mycotoxin
myrtle
Myrtus communis
Myrtus communis L.
natural mature honey
nitrite detection
NMR
oligosaccharides
PAT detection
pesticide residues
phenolic acids
phenolic compounds
phospholipids
phylogeny
Piper methysticum (kava)
PLS
Pol gene
polarity
polyelectrolyte composite film
Polygonatum cyrtonema
polyunsaturated fatty acid
poultry eggs
principal component analysis (PCA)
Q-Orbitrap
qualitative and quantitative PCR
quality control
quercetin
real-time quantitative PCR
reduced graphene oxide
review
rosé wines
saccharides
Scenedesmus
screen-printed interface
second-derivative linear sweep voltammetry
single-laboratory validation
Sojae semen praeparatum (SSP)
spectrum-effect relationship
steaming
sunset yellow
supercritical fluid extraction
systematic evolution of ligands by exponential enrichment
thiamphenicol
Tricholoma matsutake
UHPLC-UV
ultra-fast liquid chromatography (UFLC)-TripleTOF MS
ultrasound-assisted extraction
UPLC-FLD
validation
walnut varieties
white wines
ISBN 3-03921-743-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367746703321
Gentili Alessandra  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Cancer Biomarker Research and Personalized Medicine
Cancer Biomarker Research and Personalized Medicine
Autore Meehan James
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (428 p.)
Soggetto topico Medicine and Nursing
Oncology
Soggetto non controllato 1H-NMR
Akt/mTOR
AmpliSeq
anastomotic leak
autophagy
bioinformatics
biomarker
biomarkers
bladder tumor
breast cancer
cancer biomarkers
cancer vaccine
chemoradiotherapy
chemoresistance
chemotherapy
circulating tumor cells
clear cell renal cell carcinoma
colorectal cancer
comparative oncology
CREB1
cytokine signalling
DNA methylation
drug perturbation
epigenetics
exosomes
FOXO3
gastric cancer
GBP5
glycopeptide
gp130
haptoglobin
head and neck cancer
head and neck squamous cell carcinoma
hepatocellular carcinoma
HNSCC
hormone-dependent carcinogenesis
HPV genotyping
IL13Rα2
IL6ST
immune response
intestinal anastomosis
JAK2
LC-MS/MS
lincRNA-p21
lipidomics
lipoprotein lipase
lipoprotein subfractions
liquid biopsy
liquid-based biomarkers
localized prostate cancer
long non-coding RNA
lymph node metastasis
lymphocyte-to-monocyte ratio
mass spectrometry
meta-analysis
microRNA
middle-up-down
multiphasic multidetector computed tomography
n/a
One Health
ovarian cancer
p16 expression
p53
peripheral blood parameters
personalized medicine
precision medicine
predictive biomarker
predictive tools
prognostic factors
prognostic tools
prostate cancer
radiomics
radioresistance
radiosensitivity biomarkers
radiotherapy
rectal cancer
renal cell carcinoma
saliva
secretome
taxane
telmisartan
tissue-based biomarkers
translational research
transurethral resection
triple-negative breast cancer
tumor recurrence
WHO/ISUP nuclear grade
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910674370003321
Meehan James  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Metabolomic Applications in Animal Science
Metabolomic Applications in Animal Science
Autore Tomonaga Shozo
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (265 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato 1H-NMR
albumen
anabolic practices
arachidonic acid
authentication
beef
biomarker
biomarkers
biosynthesis
breed
captive giraffes
cattle
CE-TOFMS
chemometrics
chicken
chickens
cooking
coumestans
dietary fat
exercise
fatty acid metabolism
feed
feed efficiency
feeding
fiber type
flavonoids
GWAS
heat stress
Holstein
horse
intramuscular fat
ketosis
linear model
lipid peroxidation
lipidomics
livestock
mass spectrometry
meat
meat quality
meat quality traits
metabolic profile
metabolic profiling
metabolism
metabolite
metabolome
metabolomic
metabolomics
metabotype
methyl donor
negative energy balance
NMR
omega-3 fatty acids
one-carbon metabolism
orotic acid
pasture legumes
pathways
phytoestrogens
pigs
plasma
polyphenols
porcine
pork
postmortem aging
proanthocyanidins
processing
RFI
saliva
skeletal muscle
SNPs
spectral correction
testosterone
transcriptomics
transition
transition period
urine
Wagyu
yolk
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557407903321
Tomonaga Shozo  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers
Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers
Autore Drabińska Natalia
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (224 p.)
Soggetto topico Research & information: general
Chemistry
Soggetto non controllato liquid–liquid extraction
volatile compounds
urine
method optimization
GC-MS
1H-NMR
iron deficiency anaemia
iron supplementation
volatile organic compounds (VOCs)
intestinal metabolome
gut microbiome
CDH
microbiome
VOCs
spiroergometry
outcome
exhaled breath
eNose
smoking
asthma
COPD
NTD-GC-MS
breath
lung cancer
biomarkers
volatile organic compounds
urine analysis
comprehensive two-dimensional gas chromatography
kidney diseases
urinary biomarkers
hepatocellular carcinoma
diagnosis
headspace analysis
untargeted analysis
breath analysis
cancer biomarkers
volatolomics
whole grain
rye
comprehensive two-dimensional gas chromatography–mass spectrometry
dietary fiber
e-nose
electronic nose
breathing rhythm
mechanical ventilation
anesthesia
supplemental oxygen
oxygen toxicity
lipid peroxidation
volatile aldehydes
pentanal
hexanal
classification models
dairy cows
fecal headspace
Mycobacterium avium ssp. paratuberculosis (MAP)
paratuberculosis
random forest
stable air
volatile organic compound (VOC)
biomarker
MCC–IMS
ventilator-induced lung injury
metabolome
feces
neonates
fermentation
protein
carbohydrate
short chain fatty acid
metabolites
volatile organic compound
acute gastritis
antibiotic treatment
treatment dynamics: microbiota
mid-infrared spectroscopy
short-chain fatty acid
alpha-keto acid
Helicobacter pylori
MOX sensors
low sensing chamber volume
calibration transfer
standard samples
piecewise direct standardization
correlation alignment
breath sampling
pattern recognition
ISBN 3-0365-5349-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619463903321
Drabińska Natalia  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Sausages: Nutrition, Safety, Processing and Quality Improvement
Sausages: Nutrition, Safety, Processing and Quality Improvement
Autore Carballo Javier
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (215 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato 1H-NMR
amino acid metabolism
antimicrobials
antioxidant
authenticity
biogenic amines
breed
breeding system
chemical hazards
cured meat products
dried Chinese sausage
dry fermented sausages
ecology
fat reduction
fat replacement
fatty acids
fermented meats
fermented sausages
flow cytometry
food quality
food reformulation
food safety
free amino acids
free fatty acids
Galician chorizo
game meat
ḥalāl assurance
ḥalāl salami
healthy meat product
healthy meats
high-throughput sequencing
Italian-type salami
lactic acid bacteria
lactobacillus
Lactobacillus sakei
mango peel pectin
meat processing
meat products
microbiota
microwave-assisted extraction technique
n/a
ostrich meat
physicochemical characteristics
plant extracts
polycyclic aromatic hydrocarbons (PAHs)
pomegranate
probiotic
sensory properties
shelf-life
smoking
sodium reduction
staphylococci
Staphylococcus equorum
Staphylococcus saprophyticus
starter cultures
sugar metabolism
volatile compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Sausages
Record Nr. UNINA-9910557719703321
Carballo Javier  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Special Issue Dedicated to Late Professor Takuo Okuda : : Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities / / Takashi Yoshida, Tsutomu Hatano, Hideyuki Ito
Special Issue Dedicated to Late Professor Takuo Okuda : : Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities / / Takashi Yoshida, Tsutomu Hatano, Hideyuki Ito
Autore Yoshida Takashi
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (316 p.)
Soggetto topico Medicine
Soggetto non controllato Coreopsis lanceolata L.
UV-Vis
methanogenesis
Lythraceae
flavanone
grape marc
TDDFT
Ephedra sinica
macrocyclic oligomer
triple-negative breast cancer
antioxidant
purple prairie clover
chalcone
neuraminidase
fatty acid synthase
(?)-epigallocatechin gallate
epidermal growth factor
NMR spectroscopy
Aluminum ion
Onagraceae
Hydrangea macrophylla
synthetic analogues
blue color development
amyloid-? peptide
FTIR
oseltamivir carboxylate
quantitative NMR
phloroglucinolysis
thin layer chromatography
European historic leathers
FASN inhibition
ECD
colorimetric tests
taxanes
cynandione A
conservation method
5-O-caffeoylquinic acid
ellagitannin
PC12
condensed tannin
Trapa taiwanensis Nakai
1H-NMR
Acacia
(?)-epigallocatechin 3-gallate
Geranium thunbergii
condensed tannins
immunomodulatory effect
Acacia mearnsii bark
Escherichia coli
oligomer
Horner–Wadsworth–Emmons reaction
lung tumor
Aspergillus fumigates
in vitro batch fermentation
metal complex
Myrtaceae
Cynanchum auriculatum
molecular interactions
phenolic glycoside
bamboo leaf extract
stability
Microsporum canis
Cynanchum wilfordii
thiolysis
anti-inflammation
hydrolysable tannin
geraniin
NGF
polyphenol
revision
ESI-mass
bioactivity
antifungal activities
interferon-?
antitumor effect
tannin composition
oenothein B
zanamivir
2-O-?-laminaribiosyl-4-hydroxyacetophenone
anticancer activity
proanthocyanidin
vegetable tanning
Dittrichia viscosa
differentiation
aurone
antioxidants
protein precipitation
apoptosis
polyphenolic FASN inhibitors
forage legume
biological activities
ultrahigh-resolution negative mode MALDI-TOF mass spectrometry
overlay method
spectroscopy
wattle tannin
immune checkpoint
hormesis
3-O-glucosyldelphinidin
gallotannin
proanthocyanidins
fatty acids
flavonol
inhibition
structure
Candida spp
Malassezia spp
ORAC assay
neuroprotection
crystal structure
tannins
ISBN 9783038978350
3038978353
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346671803321
Yoshida Takashi  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Target and Non-Target Approaches for Food Authenticity and Traceability
Target and Non-Target Approaches for Food Authenticity and Traceability
Autore Amaral Joana S
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (278 p.)
Soggetto topico Technology: general issues
Soggetto non controllato COIBar-RFLP (cytochrome oxidase I barcode-restriction fragment length polymorphism)
seafood
fraud
DNA barcoding
food authenticity
food adulteration
food fraud
donkey
cytochrome b
real-time PCR
meat products
honey
regional origin
chemometric analysis
mineral content
Montenegro
Sepia
common cuttlefish
Sepia officinalis
real-time PCR (Polymerase Chain Reaction)
species identification
food authentication
COI (Cytochrome Oxidase I)
Olea europaea var Sylvestris
oleaster
olive
olive oil
adulteration
SNP
DNA
virgin olive oil
quality
volatile compounds
sensory analysis
chemometrics
anti food fraud
Curcuma longa
DNA markers
SYBR-GREEN real-time PCR
Zea mays
pasta
Triticum aestivum
Triticum durum
genetic traceability
digital PCR
semolina
species
truffle
Tuber spp
species differentiation
near-infrared spectroscopy
red deer
roe deer
water deer
multiplex PCR
capillary electrophoresis
perilla
sesame
geographic origin
metabolomics
multivariate analysis
metabolite profiling
quantification
chicken
guinea fowl
pheasant
quail
turkey
authentication
authenticity
chemometric
fish
origin
meat
milk
spectroscopy
1H-NMR
GC-MS
HPLC-UV/VIS
protein hydrolysate
free amino acid contents
ProHydrAdd
monofloral honey
direct analysis in real time (DART)
high resolution mass spectrometry (HRMS)
geographical origin
Ginkgo biloba
plant infusions
real-time polymerase chain reaction
DNA extraction
opium poppy
seed
pollen grains
bakery product
oil
PCR
Salmo salar L.
fatty acids
mislabeling
machine learning
ISBN 3-0365-5457-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619463803321
Amaral Joana S  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Theme Issue Honoring Professor Robert Verpoorte's 75th Birthday: Past, Current and Future of Natural Products Research
Theme Issue Honoring Professor Robert Verpoorte's 75th Birthday: Past, Current and Future of Natural Products Research
Autore Choi Young Hae
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (328 p.)
Soggetto topico Research & information: general
Soggetto non controllato 13C nuclear magnetic resonance
1H-NMR
9-O-angeloyl-retronecine N-oxide
A. dahurica
alkaloid
antibacterial assay
aromatic plants
back-extraction
berberine
bioassay
botanicals
byakangelicin
cell cycle arrest
centrifugal partition chromatography
chalcones
chemical cue
chemical profiling
colorectal cancer
cosmetic industry
cytotoxic activity
databases
Datura
dereplication
direct analysis in real-time mass spectrometry
docking
downregulation
effect-directed analysis
Eleutherococcus senticosus
eleutherosides
enrichment
enzyme inhibition assay
ephedra alkaloids
Ephedra sinica
ephedrine
fingerprinting
flavones
flax
fruits
GC-FID-MS
glucose-uptake
glycerin
HCT 116
health food
herbs
indole
inflammation
ionic liquids
kairomone
LC-MS
lignans
metabolomics
methylephedrine
Mexican agastache
micro-extraction of wool
molecular docking
molecular imaging
molecular structures
n/a
Nacobbus aberrans
natural extract
natural products
natural yellow dye
nematicidal activity
NMR
NuBBE database
nutri-pharmacological
Ononis diffusa
Ononis variegata
osmotic stress
oxylipins
oxypeucedanin hydrate
phloridzin
plum brandy
potentiation
protein tyrosine phosphatases (PTPs)
Psychotria malayana Jack
PTP-MEG2
pyrrolidine
quercetagetin derivatives
Reseda luteola L.
RNA interference
secoisolariciresinol
signaling
Solanaceae
spectroscopy
stigmasterol
structure elucidation
taxonomy
telomerase
telomerase inhibitor
telomere erosion
terpenoid
toronjil
tropane
type 2 diabetes
UHPLC
weld
α-glucosidase inhibitors
α-terthienyl
μ-analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Theme Issue Honoring Professor Robert Verpoorte's 75th Birthday
Theme Issue Honoring Professor Robert Verpoorte’s 75th Birthday
Record Nr. UNINA-9910557681203321
Choi Young Hae  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui