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Analysis of Chemical Contaminants in Food
Analysis of Chemical Contaminants in Food
Autore Medana Claudio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (138 p.)
Soggetto topico Medicine
Soggetto non controllato furfuryl alcohol
β-myrcene
carcinogens
occurrence
blueberries
lingonberries
rose hips
aluminium
cadmium
chromium
nickel
lead
provisional tolerable intake
perfluorooctane sulfonate
perfluorooctane acid
PFOS
PFOA
mediterranean fish
toxicological risk
high-resolution mass spectrometry
Orbitrap
structure elucidation
pesticide residue analysis
matcha
conazole fungicides
pressurized solvent extraction
phthalate
non-alcoholic beverages
liquid-liquid extraction
response surface methodology
GC-MS/MS
coffee
acrylamide
furan
5-hydroxymethylfurfural
risk assessment
magnetic stirring assisted demulsification dispersive liquid-liquid microextraction
polycyclic aromatic hydrocarbons
grilled pork
high performance liquid chromatography
infant formulae
infant foods
minerals
toxic metals
hydroxymethylfurfural
storage conditions
safety
breast milk
antibiotic residues
pesticide residues
LC-MS/MS
mass spectrometry methods
fishery product
hydrogen peroxide
illicit treatment
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557376803321
Medana Claudio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Isolation and Utilization of Essential Oils: As Antimicrobials and Boosters of Antimicrobial Drug Activity
Isolation and Utilization of Essential Oils: As Antimicrobials and Boosters of Antimicrobial Drug Activity
Autore Sieniawska Elwira
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (166 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato biofilm
common juniper
immortelle
nontuberculous mycobacteria
stainless steel
Pistacia lentiscus var. Chia
Chios mastic
ageing
chemical profile
antibacterial
antifungal
α-pinene
β-myrcene
GC-MS
HPTLC
chitosan
coating
essential oils
liposomes
mechanism
polyelectrolyte
bacterial biofilm
antimicrobial
medical devices
antimicrobial resistance
combination therapy
lavender essential oil
nanoencapsulation
synergy
Apiaceae
gas chromatography-mass spectrometry
volatiles
antimicrobial activity
coumarins
nanoemulsion
Croton cajucara
essential oil
antifungal activity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Isolation and Utilization of Essential Oils
Record Nr. UNINA-9910576873803321
Sieniawska Elwira  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Autore Fauconnier Marie-Laure
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (272 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato natural antimicrobials
encapsulation
shelf-life
microbiological quality
micelles
plant-derived antimicrobial
Enteric pathogens
leafy greens
cheese
essential oils
Escherichia coli
Clostridium tyrobutyricum
Penicillium verrucosum
antimicrobial
Elsholtzia ciliata
Tribolium castaneum
essential oil
carvone
limonene
insecticidal activity
synergistic effect
starch films
active food packaging films
cinnamon oil emulsions
Botrytis cinerea
Zanthoxylum leprieurii
Sitophilus granarius
tridecan-2-one
β-myrcene
(E)-β-ocimene
dendrolasin
antioxidant
anti-inflammatory
insecticidal
anti-plasmodial
Côte d'Ivoire
Staphylococcus aureus
S. epidermidis
carvacrol
thymol
eugenol
benzalkonium chloride
biofilms
planktonic
disinfection
natural products
Aphis nerii
Coccinella septempunctata
plant-based insecticide
Oryzaephius surinamensis
Rhyzopertha dominica
Trogoderma granarium
thyme
edible films
high pressure thermal treatment
ultrasonication
food safety
essential oil composition
sabinene
citronellal
Sitophilus oryzae
marinating solution
pork loin
quality
safety
phytotoxicity
mode of action
biopesticides
biocontrol
antifungal
antibacterial
biopesticide
insecticide
eco-friendly
stored product pest
Allium sativum
Gaultheria procumbens
Mentha arvensis
Eucalyptus dives
controlled release
biosourced
surface response methodology
sweet wormwood
mulberry pyralid
mulberry
immunity
reproductive system
digestive system
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580217603321
Fauconnier Marie-Laure  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui