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Analysis of Chemical Contaminants in Food
Analysis of Chemical Contaminants in Food
Autore Medana Claudio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (138 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato 5-hydroxymethylfurfural
acrylamide
aluminium
antibiotic residues
blueberries
breast milk
cadmium
carcinogens
chromium
coffee
conazole fungicides
fishery product
furan
furfuryl alcohol
GC-MS/MS
grilled pork
high performance liquid chromatography
high-resolution mass spectrometry
hydrogen peroxide
hydroxymethylfurfural
illicit treatment
infant foods
infant formulae
LC-MS/MS
lead
lingonberries
liquid-liquid extraction
magnetic stirring assisted demulsification dispersive liquid-liquid microextraction
mass spectrometry methods
matcha
mediteranean fish
minerals
n/a
nickel
non-alcoholic beverages
occurrence
Orbitrap
perfluorooctane acid
perfluorooctane sulfonate
pesticide residue analysis
pesticide residues
PFOA
PFOS
phthalate
polycyclic aromatic hydrocarbons
pressurized solvent extraction
provisional tolerable intake
response surface methodology
risk assessment
rose hips
safety
storage conditions
structure elucidation
toxic metals
toxicological risk
β-myrcene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557376803321
Medana Claudio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Isolation and Utilization of Essential Oils: As Antimicrobials and Boosters of Antimicrobial Drug Activity
Isolation and Utilization of Essential Oils: As Antimicrobials and Boosters of Antimicrobial Drug Activity
Autore Sieniawska Elwira
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (166 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato ageing
antibacterial
antifungal
antifungal activity
antimicrobial
antimicrobial activity
antimicrobial resistance
Apiaceae
bacterial biofilm
biofilm
chemical profile
Chios mastic
chitosan
coating
combination therapy
common juniper
coumarins
Croton cajucara
essential oil
essential oils
gas chromatography-mass spectrometry
GC-MS
HPTLC
immortelle
lavender essential oil
liposomes
mechanism
medical devices
n/a
nanoemulsion
nanoencapsulation
nontuberculous mycobacteria
Pistacia lentiscus var. Chia
polyelectrolyte
stainless steel
synergy
volatiles
α-pinene
β-myrcene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Isolation and Utilization of Essential Oils
Record Nr. UNINA-9910576873803321
Sieniawska Elwira  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Autore Fauconnier Marie-Laure
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (272 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato (E)-β-ocimene
active food packaging films
Allium sativum
anti-inflammatory
anti-plasmodial
antibacterial
antifungal
antimicrobial
antioxidant
Aphis nerii
benzalkonium chloride
biocontrol
biofilms
biopesticide
biopesticides
biosourced
Botrytis cinerea
carvacrol
carvone
cheese
cinnamon oil emulsions
citronellal
Clostridium tyrobutyricum
Coccinella septempunctata
controlled release
Côte d'Ivoire
dendrolasin
digestive system
disinfection
eco-friendly
edible films
Elsholtzia ciliata
encapsulation
Enteric pathogens
Escherichia coli
essential oil
essential oil composition
essential oils
Eucalyptus dives
eugenol
food safety
Gaultheria procumbens
high pressure thermal treatment
immunity
insecticidal
insecticidal activity
insecticide
leafy greens
limonene
marinating solution
Mentha arvensis
micelles
microbiological quality
mode of action
mulberry
mulberry pyralid
n/a
natural antimicrobials
natural products
Oryzaephius surinamensis
Penicillium verrucosum
phytotoxicity
planktonic
plant-based insecticide
plant-derived antimicrobial
pork loin
quality
reproductive system
Rhyzopertha dominica
S. epidermidis
sabinene
safety
shelf-life
Sitophilus granarius
Sitophilus oryzae
Staphylococcus aureus
starch films
stored product pest
surface response methodology
sweet wormwood
synergistic effect
thyme
thymol
Tribolium castaneum
tridecan-2-one
Trogoderma granarium
ultrasonication
Zanthoxylum leprieurii
β-myrcene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580217603321
Fauconnier Marie-Laure  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui

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