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Beta-Glucan in Foods and Health Benefits
Beta-Glucan in Foods and Health Benefits
Autore Aoe Seiichiro
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (194 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato humans
oat β-glucan
acute glycemic response
dietary fiber
preload
carbohydrates
β-1,3-glucan
Euglena gracilis
Ca2+ signaling
intestinal epithelial cell
intravital imaging
small intestine
immune system
barley
β-glucan
microarray
short chain fatty acids
lipid metabolism
low molecular weight
fermentation
prebiotics
Autreobasidium pullulans
β-1,3-1,6-glucan
physiological function
oat beta-glucan
colitis
Crohn's disease
apoptosis
autophagy
TLRs
Dectin-1
rats
L cell
glucagon-like peptide 1 (GLP-1)
glucose tolerance
short-chain fatty acids
sIgA
microbiota
randomized clinical trial
symptoms
gastrointestinal tract
musculo-skeletal system
oats
oatmeal
beta-glucan
beta glucan
health claim
regulation
food-health relationship
gastritis
inflammatory process
antioxidant properties
paramylon
abdominal fat
DNA microarray
gene ontology
PPAR signaling
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595070503321
Aoe Seiichiro  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biological and Pharmacological Activity of Plant Natural Compounds II
Biological and Pharmacological Activity of Plant Natural Compounds II
Autore Pezzani Raffaele
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (338 p.)
Soggetto topico Medicine
Pharmacology
Soggetto non controllato Bergenia species
botanical description
traditional uses
phytochemistry
pharmacology
anti-urolithiatic activity
bergenin
Flaxseed oil
linusorb B3
anti-cancer
apoptosis
actin polymerization
Src
glioblastoma
chlorogenic acid
coffee
cyclooxygenase
espresso
instant coffee
platelet aggregation
Rubia tinctorum L.
antioxidants
polyphenols
ethylene glycol
urolithiasis
histophatology
Saccharomyces cerevisiae
β-glucan
antimicrobial and anticancer activities
detoxification ability
immunomodulatory effect
Aquilaria sinensis
pheophorbide A
MMP-2
MMP-9
HT-1080
advanced glycation end product (AGE)
oxidative stress
epithelial to mesenchymal transition
AGE-inhibitor
swertiamarin
diabetic nephropathy
astragaloside IV
Astragalus membranaceus
huang qi
Astragali Radix
liver
liver regeneration
70% partial hepatectomy
proliferation
rat
memory
object recognition
Ginkgo biloba
dorsal hippocampus formation
brain-derived neurotrophic factor
Diclofenac
γ-lactone
nano-emulsion
methylcellulose
Ostrich oil
Struthio camelus
Caenorhabditis elegans
leaf extract
neuroprotection
antioxidant activity
DAF-16
Clerodendrum infortunatum
terpenoids
phenylpropanoids
antidiabetic
breast cancer
Combretum indicum L.
antidiabetic activity
histopathology
UPLC-QTOF/ESI-MS
network pharmacology
Biebersteinia heterostemon
galegine
hypotensive
toxicity
Sage
Salvia officinalis
cytotoxicity
hepatoprotection
MDA
TAOxC
MCF-7
HeLA cells
HepG-2 cells
Peganum harmala
anti-inflammatory activity
antioxidant
LC-ESI-MS/MS
traditional medicine
rheumatoid arthritis
rosmanol
carnosol
Callicarpa longissima
TLR4/NF-κB/MAPK
synergistic effect
diabetes mellitus
anti-diabetic drugs
monoterpenes
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566486603321
Pezzani Raffaele  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Autore Dufossé Laurent
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (459 p.)
Soggetto topico Technology: general issues
Soggetto non controllato fungal pigment
natural dye
spalting
Scytalidium cuboideum
dramada
sustainable clothing
selenium
biofortification
transporters
mycorrhizal fungi
plant growth-promoting rhizobacteria (PGPRs)
fungal pigments
textile dyeing
toxicity testing
biotechnological approaches
challenges
limits
Saccharomyces boulardii
Saccharomyces cerevisiae
probiotics
gastrointestinal tract
Alginate
β-glucan
oligosaccharides
elicitation
Sargassum species
Sparassis latifolia
polyphenol
antioxidant
agave mezcalero bagasse
apple bagasse
solid-state fermentation
secondary metabolites
Pleurotus ostreatus
Endophytic fungi
Hyptis dilatata
Pestalotiopsis mangiferae
Pestalotiopsis microspora
chemical elicitors
antibacterial activity
LC–ESI–Q–TOF–MS
yeast
biological control
postharvest decay
fruit
mycorrhizae
elevated CO2
Thymus vulgare
growth
photosynthesis
metabolites
biological activity
Candida albicans
non-albicans Candida species
Candida auris
aromatic alcohols
fungi
metabolomics
NTCD
additives
functional foods
nutraceuticals
sustainability
healthy aging
Mortierella alpina
animal fat by-product
arachidonic acid
ATR-FTIR spectroscopy
Mucor circinelloides
high-throughput screening
metal ions
phosphorus
lipids
biofuel
FTIR spectroscopy
bioremediation
co-production
natural colorants
filamentous fungi
stirred-tank bioreactor
biodegradable films
food package
bioactive compounds
FIP
human health
immunomodulation
induced apoptosis
lectin
medicinal mushrooms
polysaccharide
terpenes and terpenoids
melanin
carotenoids
polyketides
azaphilones
antitumor
medical roles
sphinganine-analog mycotoxins
fumonisins
AAL-toxin
chemical structure
toxicity
genetics and evolution
biosynthesis
livestock
ewes
energy
cytokines
yeasts
liquid swine diets
MALDI-TOF
biochemical identification
growth temperature Ancom Gas Production System
Candida krusei
Candida lambica
M. purpureus
red yeast rice
cholesterol reduction
probiotic potential
natural colorant
extraction ability
marine fungi
Talaromyces albobiverticillius
aqueous two-phases system extraction
ionic liquids
feed additive
probiotic
Sporidiobolus ruineniae
tannase
micro-fungi
macro-fungi
Ganoderma
kombucha
anticancer
carotenoid
medicinal mushroom
mycobiome
antimicrobial
antifungal
bioconversion
cheese
dairy
Sclerotinia
secondary metabolite
endophytic fungi
uncommon secondary metabolites
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557507403321
Dufossé Laurent  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Identification and Characterization of Genetic Components in Autism Spectrum Disorders 2019
Identification and Characterization of Genetic Components in Autism Spectrum Disorders 2019
Autore Butler Merlin G
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (256 p.)
Soggetto topico Research & information: general
Biology, life sciences
Genetics (non-medical)
Soggetto non controllato autism spectrum disorders (ASD)
cancer
overlapping genes and gene profiling
super-pathways
phenotypes and diseases
molecular functions and processes
15q11.2 BP1-BP2 microdeletion (Burnside-Butler) syndrome
imprinting
parent-of-origin effects
phenotype-genotype correlation
autism
developmental delays
motor delays
microbiome
gut
ProSAP2
Phelan McDermid Syndrome
gut–brain interaction
leaky gut
IL-6
SHANK
collapsin response mediator protein 4
autism spectrum disorder
neurodevelopmental disorder
whole-exome sequencing
animal model
sex different phenotypes
15q11.2 BP1–BP2 microdeletion (Burnside–Butler syndrome)
NIPA1
NIPA2
CYFIP1
TUBGCP5 genes
Prader–Willi and Angelman syndromes
magnesium transporters and supplementation
potential treatment options
intellectual disability
AMPA receptors
NMDA receptors
guanine nucleotide exchange factor
synaptic plasticity
Autism spectrum disorder
ASD
Obesity
Overweight
Body mass index
BMI
autism candidate genes
synaptotagmin-like protein 4 (SYTL4)
transmembrane protein 187 (TMEM187)
SYTL4-protein structure
STRING-protein-protein interaction
expression profile
microRNA- interactions
autism spectrum disorders
biological networks
genomics
multi-omics
network diffusion
data integration
genetics
quantitative traits
stratification by trait severity
heterogeneity reduction
case-control association analysis
fragile X syndrome
RNA toxicity
DNA methylation
mosaicism
pediatrics
MS-QMA
AmplideX
cytokine
monocyte
β-glucan
T cell cytokine
trained immunity
maternal immune activation
epigenetics
mice
postnatal VPA injection
SAM
gene expression
nanostring
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566483203321
Butler Merlin G  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Natural Products and Disease Prevention, Relief and Treatment
Natural Products and Disease Prevention, Relief and Treatment
Autore Islam Md Soriful
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (234 p.)
Soggetto topico Medicine
Pharmacology
Soggetto non controllato Rubi Fructus
Rubus coreanus
lipopolysaccharide
macrophage
ER stress
calcium
chop
STAT
cytokine
nitric oxide
β-glucan
anticancer activity
antioxidant
anti-inflammatory
cyclooxygenase
lipoxygenase
cauliflower mushroom
breast cancer
Spirulina
tocotrienol
immunomodulatory
synergistic
metastasis
YG-1 extract
bronchodilation
fine particulate matter (PM2.5)
acute lung injury
airway inflammation
pancreatic cancer
natural product
traditional medicine
apoptosis
angiogenesis
drug resistance
inflammation
interleukin-6
sepsis
Dracocephalum moldavica
NASH
lactoferrin
fibrosis
hepatocarcinogenesis
connexin
brown algae
Sargassum plagiophyllum
constipation
gastrointestinal transit
gut microbiota
transepithelial transport
glaucoma
herbs
retinal ganglion cells
intraocular pressure
SLC22A12
quercetin
fisetin
uricosuric activity
anti-hyperuricemia
functional food
transporter
uric acid
health promotion
rooibos tea
doxorubicin
mokko lactone
heart
Mokko lactone
Dracocephalum moldavica ethanol extract
Sparassis crispa
fisetin and quercetin
Sargassum plagiophyllum extract
ISBN 3-0365-6138-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639988903321
Islam Md Soriful  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Physicochemical and Sensory Evaluation of Grain-Based Food
Physicochemical and Sensory Evaluation of Grain-Based Food
Autore Serventi Luca
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (192 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato maize snacks
nutritional characterization
consumer preferences
prehistoric grinding practices
ancient grain flours
breadmaking
starch gelatinization
dough rheology
bread quality parameters
split yellow peas
soaking water
cooking water
spray-drying
freeze-drying
proximate composition
protein profile
particle size
colour
sensory
cooked rice
processed whole wheat
physicochemical properties
consumer acceptance
drivers of liking and disliking
Lentinula edodes
Auricularia auricula
Tremella fuciformis
phenolic compounds
β-glucan
quality
texture
physicochemical
vegetable pasta
aquafaba
chickpea
emulsifiers
egg replacement
mayonnaise
future foods
sustainability
egg
algae
starches
plant proteins
bakery products
food formulation
alcohol
gochujang
Bacillus cereus
free amino nitrogen
Zygosaccharomyces rouxii
extrusion
snack
betaine
functional foods
gluten-free
pseudocereals
whole flour
bread quality
response surface methodology
multiple factor analysis
rheology
sensory evaluation
dynamic mouthfeel perception
plant-based yogurt alternative
oat
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580213703321
Serventi Luca  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Autore Rouphael Youssef
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (708 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato Crocus sativus L.
biofertilization
arbuscular mycorrhizal fungi
antioxidant activity
crocin
picrocrocin
polyphenols
safranal
Maize
biostimulant
root
stress
growth
gene expression
stem cuttings
propagation
root morphology traits
indole-3-acetic acid (IAA)
indole-3-butyric acid (IBA)
gibberellins
phenolic compounds
nutrients
nutraceutical potential
soybean
yield
N organic fertilizer
seaweed extract
mycorrhizal inoculants
phosphate-solubilizing microorganisms
biofertilizers
microorganism consortium
biostimulants
Crocus sativus
Funneliformis mosseae
glasshouse
protected cultivation
Rhizophagus intraradices
substrate
L-methionine
L-tryptophan
L-glycine
lettuce
nitrogen
plant biostimulant
environmental stress
vegetables
fruit quality
plants biostimulants
yielding
Biostimulants
Euglena gracilis
algal polysaccharide
β-glucan
water stress
tomato
aeroponics
Zea mays L
lignohumate
lignosulfonate
biological activity
nitrogen metabolism
carbon metabolism
proteins
phenolics
sugars
Ascophyllum nodosum
Solanum melongena
heterostyly
pollination efficiency
soilless conditions
abiotic stress
alfalfa hydrolysate
chitosan
zinc
ascorbic acid
Fragaria x ananassa
functional quality
lycopene
organic farming
protein hydrolysate
Solanum lycopersicum L.
tropical plant extract
fertilizer
melatonin
phytomelatonin
plant protector
plant stress
Lactuca sativa L.
legume-derived protein hydrolysate
nitrate
Septoria
wheat
Paraburkholderia phytofirmans
thyme essential oil
isotope
phytoparasitic nematodes
suppressiveness
sustainable management
anti-nutritional substances
fat
fibre
morphotype
protein
corn
imaging
industrial crops
maize
next generation sequencing
phenomics
plant phenotyping
row crops
Bacillus subtilis
carotenoids
probiotics
PGPR
Mentha longifolia
humic acid
antioxidants
arbuscular mycorrhizal symbiosis
mycorrhizosphere
AMF associated bacteria
plant growth-promoting bacteria
phosphate-solubilizing bacteria
siderophore production
soil enzymatic activity
biological index fertility
nitrogenase activity
microelements fertilization (Ti, Si, B, Mo, Zn)
seed coating
cover crop
vermicompost
growth enhancement
AM fungi
PGPB
water deficit
common bean
Glomus spp
organic acids
pod quality
seaweed extracts
seed quality
tocopherols
total sugars
bean
amino acids
phenols
flavonoids
microbial biostimulant
non-microbial biostimulant
Lactuca sativa L. var. longifolia
mineral profile
physiological mechanism
photosynthesis
biocontrol
plant growth promotion
soil inoculant
Trichoderma
Azotobacter
Streptomyces
deproteinized leaf juice
fermentation
lactic acid bacteria
plant nutrition
antioxidant capacity
ornamental plants
N fertilization
nitrogen use efficiency
leaf quality
Spinacia oleracea L.
sustainable agriculture
Valerianella locusta L.
isotopic labeling
turfgrass
humic acids
leaf area index (LAI)
specific leaf area (SLA)
Soil Plant Analysis Development (SPAD) index
tuber yield
ultrasound-assisted water
foliar spray
Pterocladia capillacea
bio-fertilizer
growth parameters
Jew’s Mallow
CROPWAT model
eco-friendly practices
total ascorbic acid
Mater-Bi®
mineral composition
SPAD index
Bacillus thuringiensis
Capsicum annuum
microbiome
strain-specific primer
tracking
sweet basil
alfalfa brown juice
biostimulation
chlorophyll pigments
histological changes
humic substances
protein hydrolysates
silicon
arbuscular mycorrhiza
plant growth promoting rhizobacteria
macroalgae
microalgae
abiotic stresses
nutrient use efficiency
physiological mechanisms
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Toward a Sustainable Agriculture Through Plant Biostimulants
Record Nr. UNINA-9910557546703321
Rouphael Youssef  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui