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Antioxidants in Foods
Antioxidants in Foods
Autore Seiquer Isabel
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (418 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato green tea extract
food processing
tannase
ultrasound
antioxidant activity
liver injury
acclimatisation
antioxidant defences
chlorophyll fluorescence
in vitro culture
peroxidase
stevia plants
7S basic globulins
anti-inflammatory protein
antioxidant protein
cytokines
glutathione
iNOS
nitric oxide
oxidative stress
sweet lupins group
home-cooking
extra virgin olive oil
UPLC-ESI-QqQ-MS/MS
healthy cooking
Mediterranean diet
phenolic compounds
bioactive compounds
functional pasta
gluten-free pasta
bioaccessibility
bioavailability
whole grain
composite flour
legumes
food by-products
avocados (Persea americana Mill.)
low temperatures
plastochromanol-8
tocotrienols
tocopherols
tocochromanols
kombucha
tea
fermentation
antioxidant
flavonoids
polyphenols
ascorbic acid
chlorophyll and carotenoid content
biodiversity
Capsicum annuum L.
β-carotene
statistical analysis
rye bread
microencapsulation
phenolics
in vitro relative bioaccessibility
lipoxygenase
cyclooxygenase
acetylcholinesterase
biological activity
lycopene
antioxidants
cancer
diabetes
cardiovascular diseases
skin disorders
free radicals
spectrophotometer
limitations
chemical reactions
colorimetry
anthraquinone
free radical scavenging
inflammatory cytokines
apoptosis
Rumex crispus
skins
seeds
Vitis vinifera
cyclic voltammetry
anthocyanin metabolites
cardioprotection
hepatoprotection
nephroprotection
neuroprotection
antioxidant peptides
element of pork carcasses
spectrometric analysis
ascorbate
ascorbate-glutathione cycle
capsaicin
catalase
dihydrocapsaicin
NADP-dehydrogenases
superoxide dismutase
red cabbage
in vitro gastrointestinal digestion
acid-resistant capsule
UHPLC-Q-Orbitrap HRMS
apples
reducing and chelating capacity
HPLC-DAD-MS/MS
Dillenia indica
heme oxygenase 1 (HO-1)
nuclear factor erythroid 2-related factor 2 (Nrf2)
RAW 264.7 cells
apo-carotenals
bone
osteoclasts
NFκB
synergy
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728503321
Seiquer Isabel  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
Autore Crupi Pasquale
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (88 p.)
Soggetto topico Research & information: general
Soggetto non controllato HPLC-DAD-MS
5,6-/5,8-epoxyxanthophylls
elicitors
pheophytins
chlorophylls
vineyard aspect
vineyard topography
vine vigor
heat accumulation
temperature
photosynthetically active radiation
lutein
neoxanthin
β-carotene
carotenoids
traditional food
light-emitting diodes
pulsed electric field
zeaxanthin
flavonoid
carotenoid
salicylic acid
methyl jasmonate
citrus fruit
juice sacs
eugenol
photoprotection
provitamin A
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Carotenoids in Fresh and Processed Food
Record Nr. UNINA-9910566484403321
Crupi Pasquale  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Electrospun Nanomaterials : Applications in Food, Environmental Remediation, and Bioengineering
Electrospun Nanomaterials : Applications in Food, Environmental Remediation, and Bioengineering
Autore Mallavia Ricardo
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (202 p.)
Soggetto topico Technology: general issues
Soggetto non controllato electrospinning
curcumin
PLA/PEG/curcumin nanofiber
drug release
porous nanofiber
polycaprolactone
nanofibers
COOH plasma
cell adhesion and spreading
cell viability
freeze-thawed platelet-rich plasma immobilization
piezoelectricity
scaffold
polyvinylidene fluoride
polyvinylidene fluoride-trifluoroethylene
tissue engineering
osteoblast
neuron
stem cell
aligned fiber
HDPAF
micro-nanofibers
β-carotene
thermoprotection
photoprotection
antibacterial effect
centella
propolis
hinokitiol
biodegradable polymer
PHBH
nanofiber
food packaging
functional membrane
biomaterials
polymers
PMVE/MA
nanoparticles
nanoencapsulation
antibiotics
electrospun nanofibers
polyethylene oxide nanofibers PEO-NFs
microbial fuel cells
honey
food industry
recovered energy (Erec)
chitosan
chitin nanofibrils
hemostatic material
hemorrhage
photoactive nanoparticles
cadmium selenide
cellulose acetate
electrospun fibers
solar thermal
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Electrospun Nanomaterials
Record Nr. UNINA-9910557296903321
Mallavia Ricardo  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Horticultural Crop Response to Different Environmental and Nutritional Stress
Horticultural Crop Response to Different Environmental and Nutritional Stress
Autore Marino Stefano
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (208 p.)
Soggetto topico Research & information: general
Soggetto non controllato Capsicum annuum
heat units
plant population density
hail damage
baby corn
non-leguminous cover crops
chopping
baby corn yield
baby corn quality
kharif season
Thuja standishii × plicata
container production
nursery production
volumetric water content
vegetables
water deficit
climate change
polyols
minerals
flavonoids
carotenoids
salinity
evapotranspiration
leaching fraction
calcium
cactus pear
GA3
injection application
spraying application
lignification
photosynthesis
chlorophyll
proline
ion leakage
susceptibility
electrical conductivity
greenhouse
image processing
nutrient stress
remote sensing
Bradyrhizobium
temperature-dependent distribution
nodule composition
proliferation in soil
infection
French bean
mangetout
peas
antioxidant
ascorbic acid
total phenolic content
mineral composition
Bradyrhizobium japonicum
Bradyrhizobium elkanii
temperature effects
growth
competitive infection
biochemical constituents
β-carotene
vitamins
micro-nutrients
growing environments
Brix
TAcy
nitrogen
potassium
compositional data
cranberry yield parameters
firmness
local diagnosis
redundancy analysis
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557505603321
Marino Stefano  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Marine Carotenoids in Inflammation and Cancer
Marine Carotenoids in Inflammation and Cancer
Autore Talero Elena
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (234 p.)
Soggetto topico Medicine
Soggetto non controllato Helicobacter pylori
gastric carcinoma
astaxanthin
cell motility
cell migration
bioavailability
carotenoids
marine
nanoformulation
oxidative stress
reactive oxygen species
brain
cancer
oral administration
paracoccsu carotinifaciens
xanthophyll carotenoid
photodamage
skin cancer
photoaging
marine carotenoids
fucoxanthin
xanthophylls
natural compounds
algae
bioactive
health
neuroprotective agent
neuroinflammation
neurological diseases
microalgae
inflammation
breast cancer
bacterioruberin
antioxidant
pro-oxidant
lutein
β-carotene
linolenic acid
linoleic acid
lipidic compounds
PUFAs
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557684403321
Talero Elena  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Natural Additives in Food
Natural Additives in Food
Autore Barros Lillian
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (290 p.)
Soggetto topico Technology: general issues
Soggetto non controllato trisodium citrate
microbial transglutaminase
casein gels
textural properties
microstructures
Urtica spp
bioactive compounds
antioxidant activity
antimicrobial activity
traditional medicine
food industry
animal breeding
beta cyclodextrin
ewe’s milk
cheese
Manchego
lipids
cholesterol
anthocyanin
natural extract
tetraethyl orthosilicate
black carrot
black rice flour
anthocyanins
low gluten muffins
added value products
soymilk
enzyme modified soymilk
skim milk
rennet induced gelation
rheological properties
egg yolk
cholesterol extraction
granules extraction
anionic chelating biopolymers
ADME
absorption
chlorophylls
chlorophyllin
green colorant
zinc-chlorophylls
copper-chlorophyll
coloring foodstuff
natural colorants
food colors
pomelo peel
essential oil
anti-oxidant
anti-melanogenic
B16 melanoma cell
oxygen-containing sulfur flavor molecules
β-carotene
bis(2-methyl-3-furyl) disulfide (BMFDS)
oxidation products
beetroot
betalains
semi-preparative RP-HPLC
in vitro human gastrointestinal digestion
ex vivo colon fermentation
antioxidant ability
malonildialdehyde
extra virgin olive oil
leaf addition
Tunisian varieties
phenolics
tocopherols
Prunus spinosa L. fruit epicarp
wild fruit valorization
cyanidin 3-rutinoside
peonidin 3-rutinoside
heat and ultrasound assisted extraction
response surface methodology
Ocimum basilicum var. purpurascens leaves
red rubin basil
Heat-Assisted Extraction
extraction optimization
polyphenols
tiger nut
by-products
solvent extraction
horchata de chufa
triple TOF-LC-MS-MS
Caenorhabditis elegans
antioxidants
bergenin
stress resistance
lifespan
Huntington
uxi
Endopleura uchi
Allium cepa red cv
Citrus limon
pickling
volatiles
SPME
chemometrics
byproducts
food additives
antimicrobial
antioxidant
colorants
texturizing agents
foaming capacity and emulsifiers
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580210003321
Barros Lillian  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutritional and Antioxidant Value of Horticulturae Products
Nutritional and Antioxidant Value of Horticulturae Products
Autore Guidi Lucia
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (104 p.)
Soggetto topico Research & information: general
Soggetto non controllato α-solanine
α-chaconine
color variables
chlorophyll contents
color index
stinging nettle
freeze-drying
oven-drying
heat pump drying
total phenolic compounds
antioxidant activity
Ipomoea batatas
nutrients requirement
β-carotene
vitamin A
minerals
carotenoids
phenolic compounds
VOCs
aroma
air-drying
preservation
tea
Camellia sinensis
DPPH
ABTS
FRAP
HPLC
anthocyanins
flavor
polyphenols
sensory analysis
postharvest
shelf life
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576886803321
Guidi Lucia  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Autore Boscaiu Monica
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (488 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato silicon
strawberry
total antioxidants
drought
stress responses
arbuscular mycorrhizal fungus (AMF)
Rhizophagus clarus
flood
plants
hormonal homeostasis
physiological activity
drought tolerance
LEA
Tevang 1 maize
tobacco
xylem vessel
water stress
root anatomy
vegetable crops
stomatal conductance
canopy temperature
chlorophyll fluorescence
SPAD
common buckwheat
cotyledon
root
drought stress
transcriptome analysis
alfalfa
evaluation
growth
heat stress
physiological traits
sodium azide
okra
waterlogging stress
antioxidants
gene expression
salinity
sodium
potassium
ion homeostasis-transport determinants
CBL gene family
Provitamin A
maize
morphological
physiological
biochemical
β-carotene
Capsicum annuum L.
salt stress
salicylic acid
yeast
proline
pomegranate
transcriptome
tissue-specific
signaling transduction pathways
transcription factors
ultrastructure
osmotic stress
wheat
barley
summer maize
female panicle
Abiotic stress
climate change
combined drought and heat stress
genetic resources
landrace accessions
coated-urea fertilizer
humic acid
lignosulfonate
natural polymers
seaweed extract
aquaporin
Brassica rapa
gas exchange parameters
root hydraulic conductance
zinc
ALA
abiotic stress
chlorophyll
photosynthesis
antioxidant enzyme
tomato cultivars
salinity tolerance
antioxidant activity
lycopene
ascorbic acid
total polyphenols content
Capsicum annuum
root structure
root hairs
phosphorus use efficiency
P-starvation
macrominerals
nutrient
breeding
eggplant
wild relative
vegetative growth
ion homeostasis
osmolytes
oxidative stress
Phaseolus
landrace
seed
germination
genetic approach
sustainable agriculture
weeds
natural herbicides
secondary metabolites
postemergence
phytotoxicity
abiotic stress biomarkers
bean landraces
plant breeding
salt stress tolerance
water deficit
water stress tolerance
tea plant
cold stress
chitosan oligosaccharide
physiological response
plant growth
agriculture
traditions
pseudo-science
lunar phases
physics
biology
education
flooding
nutrient stress
ROS
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557289403321
Boscaiu Monica  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry
The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry
Autore Isola Gaetano
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (102 p.)
Soggetto topico Medicine
Soggetto non controllato periodontitis
Pelargonium sidoides DC root extract
proanthocyanidins
bacteriotoxicity
inflammatory cytokines
gene expression
fibroblasts
macrophages
leukocytes
vitamin C
retinol
α-carotene
β-carotene
β-cryptoxanthin
γ-tocopherol
lutein
zeaxanthin
lycopene
ischemic heart disease
C-reactive protein
cardiovascular disease
clinical trial
dietary supplements
dental implants
osseointegration
vitamin D
magnesium
resveratrol
ascorbic acid
zinc
calcium
bone
diabetes mellitus
periodontal disease
natural agents
gingivitis
antioxidants
vitamins
oolong tea
phenolic profile
salivary microbiota
16S rRNA sequencing
bacterial diversities
correlation network
oral diseases
diet
nutrients
nutraceutics
therapy
host response
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557103003321
Isola Gaetano  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Valorization of Food Processing By-Products
Valorization of Food Processing By-Products
Autore Poiana Marco
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (300 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato by-product
rheological properties
optimization
melting profile
antioxidant activity
mayonnaise
olive mill wastewater
oxidative stability
phenolic extract
pork
fatty acid
amino acid
mineral
meat
sustainability
spent biomass
prebiotic potential
enzymatic digestion
biorefinery
circular economy
by-products
ovine scotta
bioactive peptides
bromelain
pancreatin
dipeptidyl peptidase IV inhibition
ovine second whey cheese
enzymatic hydrolysis
wasted bread
bioprocessing
lactic acid bacteria
soil amendment
byproducts
vegetable oil industry
phenolics
flavonoids
photochemiluminescence
cold-pressed oil by-product
gum
thixotropic behavior
low-fat vegan mayonnaise
thickeners
gelling agents
tomato pomace
lycopene
β-carotene
extraction
food by-products
deep eutectic solvents
non-thermal drying
stilbene
vine shoots
viticulture waste
trans-resveratrol
ε-viniferin
Italian varieties
no-waste
omega-3
smart sensors
reuse
fish oil industry
recovery
chemometrics
lipid profile
aquafaba
cold-pressed oils
confocal laser scanning microscopy
egg replacement
physicochemical properties
radical scavenging activity
vegan mayonnaise
Amberlite resin
hazelnut skin
polyphenols
Pinot noir pomace
solid-liquid extraction
valorization
fatty acids
derivatization
cranberry pomace
dietary fiber
technological properties
kiwi byproducts
probiotic
prebiotic
Lactobacillus casei
ingredients
functional foods
microbial spoilage
lipidic oxidation
antioxidant
predictive microbiology
food preservation
food safety
sustainable strategy
by-product reuse
kinetic parameters
Olea europaea
waste reuse
inulin
high polymerization degree
functional pasta
glycemic index
prebiotics growth
ISBN 3-0365-5950-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639988103321
Poiana Marco  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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