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Antioxidants in Foods
| Antioxidants in Foods |
| Autore | Seiquer Isabel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (418 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
7S basic globulins
acclimatisation acetylcholinesterase acid-resistant capsule anthocyanin metabolites anthraquinone anti-inflammatory protein antioxidant antioxidant activity antioxidant defences antioxidant peptides antioxidant protein antioxidants apo-carotenals apoptosis apples ascorbate ascorbate-glutathione cycle ascorbic acid avocados (Persea americana Mill.) bioaccessibility bioactive compounds bioavailability biodiversity biological activity bone cancer capsaicin Capsicum annuum L. cardioprotection cardiovascular diseases catalase chemical reactions chlorophyll and carotenoid content chlorophyll fluorescence colorimetry composite flour cyclic voltammetry cyclooxygenase cytokines diabetes dihydrocapsaicin Dillenia indica element of pork carcasses extra virgin olive oil fermentation flavonoids food by-products food processing free radical scavenging free radicals functional pasta glutathione gluten-free pasta green tea extract healthy cooking heme oxygenase 1 (HO-1) hepatoprotection home-cooking HPLC-DAD-MS/MS in vitro culture in vitro gastrointestinal digestion in vitro relative bioaccessibility inflammatory cytokines iNOS kombucha legumes limitations lipoxygenase liver injury low temperatures lycopene Mediterranean diet microencapsulation n/a NADP-dehydrogenases nephroprotection neuroprotection NFκB nitric oxide nuclear factor erythroid 2-related factor 2 (Nrf2) osteoclasts oxidative stress peroxidase phenolic compounds phenolics plastochromanol-8 polyphenols RAW 264.7 cells red cabbage reducing and chelating capacity Rumex crispus rye bread seeds skin disorders skins spectrometric analysis spectrophotometer statistical analysis stevia plants superoxide dismutase sweet lupins group synergy tannase tea tocochromanols tocopherols tocotrienols UHPLC-Q-Orbitrap HRMS ultrasound UPLC-ESI-QqQ-MS/MS Vitis vinifera whole grain β-carotene |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728503321 |
Seiquer Isabel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
| Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation |
| Autore | Crupi Pasquale |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (88 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
5,6-/5,8-epoxyxanthophylls
carotenoid carotenoids chlorophylls citrus fruit elicitors eugenol flavonoid heat accumulation HPLC-DAD-MS juice sacs light-emitting diodes lutein methyl jasmonate n/a neoxanthin pheophytins photoprotection photosynthetically active radiation provitamin A pulsed electric field salicylic acid temperature traditional food vine vigor vineyard aspect vineyard topography zeaxanthin β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Carotenoids in Fresh and Processed Food |
| Record Nr. | UNINA-9910566484403321 |
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Crupi Pasquale
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Electrospun Nanomaterials : Applications in Food, Environmental Remediation, and Bioengineering
| Electrospun Nanomaterials : Applications in Food, Environmental Remediation, and Bioengineering |
| Autore | Mallavia Ricardo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (202 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
aligned fiber
antibacterial effect antibiotics biodegradable polymer biomaterials cadmium selenide cell adhesion and spreading cell viability cellulose acetate centella chitin nanofibrils chitosan COOH plasma curcumin drug release electrospinning electrospun fibers electrospun nanofibers food industry food packaging freeze-thawed platelet-rich plasma immobilization functional membrane HDPAF hemorrhage hemostatic material hinokitiol honey micro-nanofibers microbial fuel cells n/a nanoencapsulation nanofiber nanofibers nanoparticles neuron osteoblast PHBH photoactive nanoparticles photoprotection piezoelectricity PLA/PEG/curcumin nanofiber PMVE/MA polycaprolactone polyethylene oxide nanofibers PEO-NFs polymers polyvinylidene fluoride polyvinylidene fluoride-trifluoroethylene porous nanofiber propolis recovered energy (Erec) scaffold solar thermal stem cell thermoprotection tissue engineering β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Electrospun Nanomaterials |
| Record Nr. | UNINA-9910557296903321 |
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Mallavia Ricardo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Horticultural Crop Response to Different Environmental and Nutritional Stress
| Horticultural Crop Response to Different Environmental and Nutritional Stress |
| Autore | Marino Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (208 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
antioxidant
ascorbic acid baby corn baby corn quality baby corn yield biochemical constituents Bradyrhizobium Bradyrhizobium elkanii Bradyrhizobium japonicum Brix cactus pear calcium Capsicum annuum carotenoids chlorophyll chopping climate change competitive infection compositional data container production cranberry yield parameters electrical conductivity evapotranspiration firmness flavonoids French bean GA3 greenhouse growing environments growth hail damage heat units image processing infection injection application ion leakage kharif season leaching fraction lignification local diagnosis mangetout micro-nutrients mineral composition minerals n/a nitrogen nodule composition non-leguminous cover crops nursery production nutrient stress peas photosynthesis plant population density polyols potassium proliferation in soil proline redundancy analysis remote sensing salinity spraying application susceptibility TAcy temperature effects temperature-dependent distribution Thuja standishii × plicata total phenolic content vegetables vitamins volumetric water content water deficit β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557505603321 |
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Marino Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Carotenoids in Inflammation and Cancer
| Marine Carotenoids in Inflammation and Cancer |
| Autore | Talero Elena |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (234 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
algae
antioxidant astaxanthin bacterioruberin bioactive bioavailability brain breast cancer cancer carotenoids cell migration cell motility fucoxanthin gastric carcinoma health Helicobacter pylori inflammation linoleic acid linolenic acid lipidic compounds lutein marine marine carotenoids microalgae nanoformulation natural compounds neuroinflammation neurological diseases neuroprotective agent oral administration oxidative stress paracoccsu carotinifaciens photoaging photodamage pro-oxidant PUFAs reactive oxygen species skin cancer xanthophyll carotenoid xanthophylls β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557684403321 |
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Talero Elena
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Additives in Food
| Natural Additives in Food |
| Autore | Barros Lillian |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
absorption
added value products ADME Allium cepa red cv animal breeding anionic chelating biopolymers anthocyanin anthocyanins anti-melanogenic anti-oxidant antimicrobial antimicrobial activity antioxidant antioxidant ability antioxidant activity antioxidants B16 melanoma cell beetroot bergenin beta cyclodextrin betalains bioactive compounds bis(2-methyl-3-furyl) disulfide (BMFDS) black carrot black rice flour by-products byproducts Caenorhabditis elegans casein gels cheese chemometrics chlorophyllin chlorophylls cholesterol cholesterol extraction Citrus limon colorants coloring foodstuff copper-chlorophyll cyanidin 3-rutinoside egg yolk Endopleura uchi enzyme modified soymilk essential oil ewe's milk ex vivo colon fermentation extra virgin olive oil extraction optimization foaming capacity and emulsifiers food additives food colors food industry granules extraction green colorant heat and ultrasound assisted extraction Heat-Assisted Extraction horchata de chufa Huntington in vitro human gastrointestinal digestion leaf addition lifespan lipids low gluten muffins malonildialdehyde Manchego microbial transglutaminase microstructures natural colorants natural extract Ocimum basilicum var. purpurascens leaves oxidation products oxygen-containing sulfur flavor molecules peonidin 3-rutinoside phenolics pickling polyphenols pomelo peel Prunus spinosa L. fruit epicarp red rubin basil rennet induced gelation response surface methodology rheological properties semi-preparative RP-HPLC skim milk solvent extraction soymilk SPME stress resistance tetraethyl orthosilicate textural properties texturizing agents tiger nut tocopherols traditional medicine triple TOF-LC-MS-MS trisodium citrate Tunisian varieties Urtica spp uxi volatiles wild fruit valorization zinc-chlorophylls β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580210003321 |
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Barros Lillian
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritional and Antioxidant Value of Horticulturae Products
| Nutritional and Antioxidant Value of Horticulturae Products |
| Autore | Guidi Lucia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (104 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
ABTS
air-drying anthocyanins antioxidant activity aroma Camellia sinensis carotenoids chlorophyll contents color index color variables DPPH flavor FRAP freeze-drying heat pump drying HPLC Ipomoea batatas minerals n/a nutrients requirement oven-drying phenolic compounds polyphenols postharvest preservation sensory analysis shelf life stinging nettle tea total phenolic compounds vitamin A VOCs α-chaconine α-solanine β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576886803321 |
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Guidi Lucia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
| Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses |
| Autore | Boscaiu Monica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (488 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
abiotic stress
Abiotic stress abiotic stress biomarkers agriculture ALA alfalfa antioxidant activity antioxidant enzyme antioxidants aquaporin arbuscular mycorrhizal fungus (AMF) ascorbic acid barley bean landraces biochemical biology Brassica rapa breeding canopy temperature Capsicum annuum Capsicum annuum L. CBL gene family chitosan oligosaccharide chlorophyll chlorophyll fluorescence climate change coated-urea fertilizer cold stress combined drought and heat stress common buckwheat cotyledon drought drought stress drought tolerance education eggplant evaluation female panicle flood flooding gas exchange parameters gene expression genetic approach genetic resources germination growth heat stress hormonal homeostasis humic acid ion homeostasis ion homeostasis-transport determinants landrace landrace accessions LEA lignosulfonate lunar phases lycopene macrominerals maize morphological natural herbicides natural polymers nutrient nutrient stress okra osmolytes osmotic stress oxidative stress P-starvation Phaseolus phosphorus use efficiency photosynthesis physics physiological physiological activity physiological response physiological traits phytotoxicity plant breeding plant growth plants pomegranate postemergence potassium proline Provitamin A pseudo-science Rhizophagus clarus root root anatomy root hairs root hydraulic conductance root structure ROS salicylic acid salinity salinity tolerance salt stress salt stress tolerance seaweed extract secondary metabolites seed signaling transduction pathways silicon sodium sodium azide SPAD stomatal conductance strawberry stress responses summer maize sustainable agriculture tea plant Tevang 1 maize tissue-specific tobacco tomato cultivars total antioxidants total polyphenols content traditions transcription factors transcriptome transcriptome analysis ultrastructure vegetable crops vegetative growth water deficit water stress water stress tolerance waterlogging stress weeds wheat wild relative xylem vessel yeast zinc β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289403321 |
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Boscaiu Monica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry
| The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry |
| Autore | Isola Gaetano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (102 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
16S rRNA sequencing
antioxidants ascorbic acid bacterial diversities bacteriotoxicity bone C-reactive protein calcium cardiovascular disease clinical trial correlation network dental implants diabetes mellitus diet dietary supplements fibroblasts gene expression gingivitis host response inflammatory cytokines ischemic heart disease leukocytes lutein lycopene macrophages magnesium natural agents nutraceutics nutrients oolong tea oral diseases osseointegration Pelargonium sidoides DC root extract periodontal disease periodontitis phenolic profile proanthocyanidins resveratrol retinol salivary microbiota therapy vitamin C vitamin D vitamins zeaxanthin zinc α-carotene β-carotene β-cryptoxanthin γ-tocopherol |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557103003321 |
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Isola Gaetano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Valorization of Food Processing By-Products
| Valorization of Food Processing By-Products |
| Autore | Poiana Marco |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (300 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
by-product
rheological properties optimization melting profile antioxidant activity mayonnaise olive mill wastewater oxidative stability phenolic extract pork fatty acid amino acid mineral meat sustainability spent biomass prebiotic potential enzymatic digestion biorefinery circular economy by-products ovine scotta bioactive peptides bromelain pancreatin dipeptidyl peptidase IV inhibition ovine second whey cheese enzymatic hydrolysis wasted bread bioprocessing lactic acid bacteria soil amendment byproducts vegetable oil industry phenolics flavonoids photochemiluminescence cold-pressed oil by-product gum thixotropic behavior low-fat vegan mayonnaise thickeners gelling agents tomato pomace lycopene β-carotene extraction food by-products deep eutectic solvents non-thermal drying stilbene vine shoots viticulture waste trans-resveratrol ε-viniferin Italian varieties no-waste omega-3 smart sensors reuse fish oil industry recovery chemometrics lipid profile aquafaba cold-pressed oils confocal laser scanning microscopy egg replacement physicochemical properties radical scavenging activity vegan mayonnaise Amberlite resin hazelnut skin polyphenols Pinot noir pomace solid-liquid extraction valorization fatty acids derivatization cranberry pomace dietary fiber technological properties kiwi byproducts probiotic prebiotic Lactobacillus casei ingredients functional foods microbial spoilage lipidic oxidation antioxidant predictive microbiology food preservation food safety sustainable strategy by-product reuse kinetic parameters Olea europaea waste reuse inulin high polymerization degree functional pasta glycemic index prebiotics growth |
| ISBN | 3-0365-5950-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639988103321 |
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Poiana Marco
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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