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Benefits of the Mediterranean Diet-Wine Association: Role of Components
| Benefits of the Mediterranean Diet-Wine Association: Role of Components |
| Autore | Silva Paula |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (208 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
(+)-catechin
(+)-taxifolin 7-ketocholesterol acetaldehyde alcohol AMD apigenin apoptosis ARPE-19 butyric acid cancer carcinogenesis cardiovascular disease cerebellum clinical trials Crohn's disease degenerative diseases dementia diet docosahexaenoic acid eicosapentaenoic acid ethanol flavonoids inflammation inflammatory bowel disease malvidin 3-O-glucoside Mediterranean diet metabolites n/a N2a cells neurodegeneration neuronal death neuroprotection novel delivery system ocular diseases oleic acid olive oil oocyte quality oral cavity cancer oxidative stress peonidin 3-O-glucoside pharmacology phytochemicals polydatin polyphenols postovulatory aging prevent fat accumulation quercetin quercetin 3-O-glucoside reactive oxygen species red wine extract resveratrol resveratrol butyrate ester retinal cells Steglich esterification therapeutic targets tyrosol ulcerative colitis wine wine intake α-linolenic acid |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Benefits of the Mediterranean Diet—Wine Association
Benefits of the Mediterranean DietâWine Association |
| Record Nr. | UNINA-9910576886703321 |
Silva Paula
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Molecules with Healthy Features to Food and Non-food Applications
| Bioactive Molecules with Healthy Features to Food and Non-food Applications |
| Autore | Torres María Dolores |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (150 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
amino acids
anti-hypertension antioxidant activity bee products bioactive molecules bioactive peptides bioactivity Brassica rapa cholecystokinin cosmetics cyclophosphamide Cytisus scoparius DPP-IV inhibitory peptides elements emulsion fermentation fermented foods fish byproduct hydrolysate functional matrices Gaba Gaba-rich product glucagon-like peptide 1 health benefit health benefits honey hydration immune-deficient mice immunomodulatory in vitro gastrointestinal digestion marine collagen peptides Meretrix meretrix oligopeptides Nibea japonica nutritional value organoleptic properties phenolic compounds Pleurotus ostreatus polymethylene-interrupted fatty acids processing by-products proliferation Quercus robur sun creams Taxus baccata L. red arils thermal spring waters transepidermal water loss whole grains wound healing α-linolenic acid |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557495803321 |
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Torres María Dolores
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fatty Acids in Natural Ecosystems and Human Nutrition
| Fatty Acids in Natural Ecosystems and Human Nutrition |
| Autore | Gladyshev Michail I |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (238 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
AA
adaptations ALA aldehydes allochthonous alpha-linolenic acid aquatic ecosystems arctic Arctic biosynthesis chronic mild stress CLA conjugated linoleic acid culinary treatments depression DHA dietary sources docosahexaenoic acid eicosapentaenoic acid EPA essential fatty acid essential polyunsaturated fatty acids eutrophication Fatty acid fatty acids fatty acyl desaturase fish fish oil food quality food web food webs freshwater green cryo-fodder gut microbiota health isoprostanes LC-PUFA Leptoclinus maculatus linoleic acid lipid oxidation lipids liver long-chain polyunsaturated fatty acid long-chain polyunsaturated fatty acids meat fat mollusks muscle tissue n-3 HUFA score nutritional value nutritive quality olive oil ontogenesis pan-frying periphyton phytoplankton polar lipids polyunsaturated fatty acids rosemary salmon Salmoniformes Salvelinus leucomaenis subcutaneous adipose tissue subsidies symbiotic bacteria transgene triacylglycerols trophic nets trophic transfer vegetable fat water pollution zoobenthos α-linolenic acid Δ6 - desaturase ω3 ω6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557702603321 |
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Gladyshev Michail I
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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