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Advances in Heterocatalysis by Nanomaterials
| Advances in Heterocatalysis by Nanomaterials |
| Autore | Chu Wei (Willy) |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (166 p.) |
| Soggetto non controllato |
B-doped
polyoxymethylene dimethyl ethers porous carbon self-catalytic pyrolysis visible light heterostructure oxygen vacancies TiO2 nanotube thiadiazoles ethylidenethiosemicarbazides adsorption dimethoxymethane nano-biocatalyst heterogeneous catalysis bio-catalysis H2 evolution carbon cuboids trioxymethylene ?-glucosidase metal-organic frameworks Brønsted acid sites hybrid MXene oleuropein Rhodamine B antibiotics maleic anhydride oxygen evolution reaction photocatalyst 2-methyl-3-butennitrile halide perovskite zeolites electrospinning Rh Ti3C2Tx heterostructures hydroxytyrosol metal–organic frameworks photocatalysis Ni/ZrO2 the maximum included sphere functionalized olefin selective hydrogenation thiazoles oxidation visible-light red P chitosan-MgO nanocomposite ZnO g-C3N4/TiO2 hydroformylation steric constraint |
| ISBN | 3-03928-836-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404083103321 |
Chu Wei (Willy)
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Components in Fermented Foods and Food By-Products
| Bioactive Components in Fermented Foods and Food By-Products |
| Autore | Verardo Vito |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (140 p.) |
| Soggetto non controllato |
chemical refining
Lactic acid bacteria grapevine sourdough vegetable oil platelet-activating factor biogenic amines aglycones food fermentation food by-products beer Blakeslea trispora ?-aminobutyric acid (GABA) fish oil ?-glucosidase Thunnus thynnus lycopene histidine decarboxylase (hdc) gene fermentation wine ?-aminobutyric acid GABA thrombin isoflavones polar lipids phenolic compounds lactobacilli fatty acid profile antithrombotic UHPLC/ESI-QTRAP orange powder tyrosine decarboxylase (tdc) gene Sparus aurata amaranth flour soybean extract Penicillium citrinum indoleamines cardiovascular disease brewer’s spent grain Pecorino di Farindola liquid chromatography by-products lactic acid bacteria grains bioactive peptides Dicentrarhus labrax fungi raw milk ewe’s cheese ?-aminobutyric acid bioactive compounds hops volatile components |
| ISBN | 3-03928-852-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404080703321 |
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Verardo Vito
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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