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The A-Z guide to food as medicine / / Diane Kraft
| The A-Z guide to food as medicine / / Diane Kraft |
| Autore | Kraft Diane <1963-> |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press LLC, , 2019 |
| Descrizione fisica | 1 online resource (438 pages) |
| Disciplina | 613.2 |
| Soggetto topico |
Functional Food
Nutritive Value Phytotherapy human nutrition processed food product health care public health nutrition nutritional disease |
| ISBN |
0-429-48628-6
0-429-94251-6 9781138598546 9780429942518 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Table of ContentsForewordPrefaceAcknowledgmentsAuthorChapter AChapter B Chapter C Chapter DChapter EChapter F Chapter GChapter HChapter IChapter JChapter K Chapter LChapter MChapter N Chapter OChapter P Chapter QChapter RChapter SChapter T Chapter UChapter VChapter WChapter X Chapter YChapter ZAppendix 1: Major Phytochemical Groups and Specific Phytochemicals Addressed in The A-Z Guide to Food as Medicine, 2nd edAppendix 2: Reference Daily Intakes Used to Calculate % DVs in The A-Z Guide to Food as Medicine, 2nd edAppendix 3: Definitions of Drug Terms Used in The A-Z Guide to Food as Medicine, 2nd edIndex. |
| Record Nr. | UNINA-9910793309403321 |
Kraft Diane <1963->
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| Boca Raton : , : CRC Press LLC, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The A-Z guide to food as medicine / / Diane Kraft
| The A-Z guide to food as medicine / / Diane Kraft |
| Autore | Kraft Diane <1963-> |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press LLC, , 2019 |
| Descrizione fisica | 1 online resource (438 pages) |
| Disciplina | 613.2 |
| Soggetto topico |
Functional Food
Nutritive Value Phytotherapy human nutrition processed food product health care public health nutrition nutritional disease |
| ISBN |
0-429-48628-6
0-429-94251-6 9781138598546 9780429942518 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Table of ContentsForewordPrefaceAcknowledgmentsAuthorChapter AChapter B Chapter C Chapter DChapter EChapter F Chapter GChapter HChapter IChapter JChapter K Chapter LChapter MChapter N Chapter OChapter P Chapter QChapter RChapter SChapter T Chapter UChapter VChapter WChapter X Chapter YChapter ZAppendix 1: Major Phytochemical Groups and Specific Phytochemicals Addressed in The A-Z Guide to Food as Medicine, 2nd edAppendix 2: Reference Daily Intakes Used to Calculate % DVs in The A-Z Guide to Food as Medicine, 2nd edAppendix 3: Definitions of Drug Terms Used in The A-Z Guide to Food as Medicine, 2nd edIndex. |
| Record Nr. | UNINA-9910821025703321 |
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Kraft Diane <1963->
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| Boca Raton : , : CRC Press LLC, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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African journal of food, agriculture, nutrition, and development
| African journal of food, agriculture, nutrition, and development |
| Pubbl/distr/stampa | Nairobi, Kenya : , : Rural Outreach Program, , 2003- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Nutrition - Africa
Food supply - Africa Nutrition policy - Africa Agriculture - Africa Nutritional Physiological Phenomena Food Supply Public Policy nutrition public policy nutrition physiology agricultural industry Agriculture Food supply Nutrition Nutrition policy Agricultural industry Food/cooking/nutrition Health |
| Soggetto genere / forma |
Periodical
Internet resource Periodicals. |
| Soggetto non controllato | Agricultural industry - Food/cooking/nutrition - Health |
| ISSN | 1684-5374 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | AJFAND |
| Record Nr. | UNISA-996199634603316 |
| Nairobi, Kenya : , : Rural Outreach Program, , 2003- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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African journal of food, agriculture, nutrition, and development
| African journal of food, agriculture, nutrition, and development |
| Pubbl/distr/stampa | Nairobi, Kenya : , : Rural Outreach Program, , 2003- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Nutrition - Africa
Food supply - Africa Nutrition policy - Africa Agriculture - Africa Nutritional Physiological Phenomena Food Supply Public Policy nutrition public policy nutrition physiology agricultural industry Agriculture Food supply Nutrition Nutrition policy Agricultural industry Food/cooking/nutrition Health |
| Soggetto genere / forma |
Periodical
Internet resource Periodicals. |
| Soggetto non controllato | Agricultural industry - Food/cooking/nutrition - Health |
| ISSN | 1684-5374 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | AJFAND |
| Record Nr. | UNINA-9910146914303321 |
| Nairobi, Kenya : , : Rural Outreach Program, , 2003- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions / / Caroline Méjean, Xavier Debussche, Yves Martin-Prével, Vincent Réquillart, Louis-Georges Soler, Laurence Tibère
| Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions / / Caroline Méjean, Xavier Debussche, Yves Martin-Prével, Vincent Réquillart, Louis-Georges Soler, Laurence Tibère |
| Autore | Amiot-Carlin Marie-Josèphe |
| Pubbl/distr/stampa | Marseille, : IRD Éditions, 2020 |
| Descrizione fisica | 1 online resource (754 p.) |
| Altri autori (Persone) |
ColombetZoé
DebusscheXavier Martin-PrévelYves MejeanCaroline MerleSylvie MoattiJean-Paul NellerNatacha PinaudGiovanna RéquillartVincent Rose-HeleneSolène SalomonJérôme SolerLouis-Georges ThironSophie TibèreLaurence MéjeanCaroline |
| Collana | Expertise collégiale |
| Soggetto topico |
Economics
Environmental Studies food economics endocrinology epidemiology nutrition French overseas territories public health sociology sociologie santé publique économie épidémiologie alimentation outremer français endocrinologie |
| Soggetto non controllato |
food
economics endocrinology epidemiology nutrition French overseas territories public health sociology |
| ISBN | 2-7099-2720-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910496006903321 |
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Amiot-Carlin Marie-Josèphe
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| Marseille, : IRD Éditions, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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L'alimentation à découvert / / Catherine Esnouf, Jean Fioramonti, Bruno Laurioux
| L'alimentation à découvert / / Catherine Esnouf, Jean Fioramonti, Bruno Laurioux |
| Autore | Abecassis Joël |
| Pubbl/distr/stampa | Paris, : CNRS Éditions, 2017 |
| Descrizione fisica | 1 online resource (324 p.) |
| Altri autori (Persone) |
AndreolettiOlivier
AnseeuwWard AntchoueyAnne-Marie AntonMarc AnzaloneGuilhem AubinJoël AxelosMonique BahuchetSerge Barberger-GateauPascale BazochePascale BerdaguéJean-Louis BergéJean-Pascal BianquisIsabelle BoëtschGilles BorelPatrick BougnouxPhilippe BraescoVéronique BressonJean-Louis BricasNicolas BrunelSylvie BurnodPerrine ButaultJean-Pierre CardonPhilippe CarpentierBrigitte CasabiancaFrançois Cazes-ValetteGeneviève CerfOlivier Cerf-BensussanNadine ChagnonMarie-Christine ChauvetMichel CherbutChristine ChiffoleauYuna Cocaul-AndréMagali ColonnaPaul CombrisPierre CorbeauJean-Pierre CouetCharles CoxamVéronique CravediJean-Pierre DallongevilleJean DarmaunDominique DarmonNicole DelahayeFrançois DelamaireCorinne DelzenneNathalie Denery-PapiniSandra Derens-BertheauEvelyne DessauxPierre-Antoine DuclosMartine DupontChristophe DupuyAnne EngelErwan EsnoufCatherine ÉtienneMonique EtiévantPatrick FellerLaurent FerrièresMadeleine FerryMonique FioramontiJean FischlerClaude ForslundAgneta FournierStéphane FournierTristan FreedmanPaul FumeyGilles GaignéCarl GalanPilar GarricGilles GautierAlban GohinAlexandre GojardSéverine GontardNathalie GuichardElisabeth GuillouMarion GuyomardHervé HelloSimon Le HercbergSerge HessPhilipp HoullierFrançois HuygheChristian HymanMary JeuffroyMarie-Hélène JunienClaudine Kesse-GuyotEmmanuelle LafforgueLaurence LaguerreOnrawee LahlouSaadi LaisneyCéline LaporteCyrille LauriouxBruno LecerfJean-Michel LéonilJoëlle LepillerOlivier Le BihanGeneviève Le BrasHervé LortalSylvie MaireBernard MalbertCharles-Henri MargaritisIrène MartinAmbroise MartinSarah MassonEstelle MercierThierry MeurillonMaïa MeynardJean-Marc MeyziePhilippe MoallaMehdi MognardÉlise MollardAmédée Moneret-VautrinDenise-Anne NadeauRobin NicklausSophie NizardSophie OppertJean-Michel OssipowLaurence OswaldIsabelle PascalGérard PénicaudLuc PeyraudJean-Louis PintonPhilippe PolitzerNathalie PorthaBernard PoulainJean-Pierre PriymenkoNathalie RaffiRémy RastoinJean-Louis RaudeJocelyn ReboudXavier RedlingshöferBarbara RenardCatherine RéquillartVincent RicrochAgnès RigalNatalie RuffieuxBernard SandersPascal SansPierre SchaalBenoist Serra MallolChristophe SolerLouis-Georges SoussanaJean-François TachéJocelyne TappyLuc TayebJean TibèreLaurence TreyerSébastien TrystramGilles ValceschiniEgizio van der WerfHayo VergerPhilippe VergnetClaude ViallesNoëlie ViguiéCatherine WalrandStéphane WeillFrançois-Xavier WilliotJean-Pierre |
| Collana | À découvert |
| Soggetto topico |
History & Philosophy Of Science
alimentation nutrition politique écologie agriculture |
| Soggetto non controllato |
alimentation
nutrition politique écologie agriculture |
| ISBN | 2-271-11912-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910495840203321 |
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Abecassis Joël
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| Paris, : CNRS Éditions, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biodiversity in the Global South : Research for a sustainable world / / Jean-François Agnèse, Olivier Dangles, Estienne Rodary
| Biodiversity in the Global South : Research for a sustainable world / / Jean-François Agnèse, Olivier Dangles, Estienne Rodary |
| Autore | Rodary Estienne |
| Pubbl/distr/stampa | Marseille, : IRD Éditions, 2022 |
| Descrizione fisica | 1 online resource (72 p.) |
| Altri autori (Persone) |
VerdierValerie
AgnèseJean-François DanglesOlivier RodaryEstienne |
| Collana | Focus |
| Soggetto topico |
Environmental Studies
Geography biodiversity conservation deforestation nutrition climate change global health ecology Afrique Asie Amérique latine |
| Soggetto non controllato |
biodiversity
conservation deforestation nutrition climate change global health ecology Afrique Asie Amérique latine |
| ISBN | 2-7099-2899-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910597170903321 |
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Rodary Estienne
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| Marseille, : IRD Éditions, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The British journal of nutrition
| The British journal of nutrition |
| Pubbl/distr/stampa | Cambridge, Eng., : Cambridge University Press |
| Soggetto topico |
Nutrition
Nutritional Physiological Phenomena nutrition nutrition physiology Voeding |
| Soggetto genere / forma |
Periodical
Periodicals. |
| ISSN | 1475-2662 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | BJN |
| Record Nr. | UNINA-9910140762703321 |
| Cambridge, Eng., : Cambridge University Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Journal of nutrition
| The Journal of nutrition |
| Pubbl/distr/stampa | Bethesda, MD, : American Institute of Nutrition |
| Disciplina | 363.8 |
| Soggetto topico |
Nutrition
Diet Diet in disease Nutritional Physiological Phenomena nutrition diet nutrition physiology Alimentation Régimes alimentaires |
| Soggetto genere / forma |
Periodical
Internet resource Periodicals. |
| ISSN | 1541-6100 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | JN |
| Record Nr. | UNISA-996211408903316 |
| Bethesda, MD, : American Institute of Nutrition | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The Journal of nutrition
| The Journal of nutrition |
| Pubbl/distr/stampa | Bethesda, MD, : American Institute of Nutrition |
| Disciplina | 363.8 |
| Soggetto topico |
Nutrition
Diet Diet in disease Nutritional Physiological Phenomena nutrition diet nutrition physiology Alimentation Régimes alimentaires |
| Soggetto genere / forma |
Periodical
Internet resource Periodicals. |
| ISSN | 1541-6100 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | JN |
| Record Nr. | UNINA-9910134220503321 |
| Bethesda, MD, : American Institute of Nutrition | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
nutrition
(19)
- Nutritional Physiological Phenomena (11)
- nutrition physiology (11)
- Nutrition (9)
- alimentation (5)