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Health and safety aspects of food processing technologies / / by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten
| Health and safety aspects of food processing technologies / / by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing, , 2019 |
| Descrizione fisica | 1 online resource (xvi, 672 pages) : ill |
| Disciplina | 363.1926 |
| Soggetto topico |
Microbiology
Food—Biotechnology Food Microbiology Food Science food processing food hygiene meat product storage of food food technology Tecnologia dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-24903-4 |
| Classificazione | 56.24.24 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Management of Food Safety and Hygiene: An Overview -- 2. Food Contamination and Food Spoilage -- 3. Microbial escalation in meat and meat products and its consequences -- 4. Natural Microflora of Different Types of Foods -- 5. Emerging Technologies in Cereal Processing: Present Status and Future Potential in India -- 6. Emerging Technologies in Dairy Processing: Present status and Future Potential -- 7. Insect pest infestation during storage of fruits and vegetables -- 8. Insect pest infestation during storage of cereal grains, pulses and oilseeds -- 9. Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies -- 10. Potential industrial use of compounds from by-products of fruits and vegetables -- 11. Phytochemicals of whole grains and effects on health -- 12. Chemical Hazards in Foods -- 13. Risk Management of Chemical Hazards Arising During Food Manufacturing -- 14. Evaluation of probiotics in terms of food safety and human health -- 15. Beneficial bacterial biofilms in food industry -- 16. Next generation probiotics their molecular taxonomy and health benefits -- 17. Continuing Controversies Regarding Human Health Concerns from Nitrite and Nitrate Consumption in the Diet -- 18. The Risk of Vancomycin Resistant Enterococci Infections from Food Industry -- 19. New Concept in Packaging: Milk Protein Edible Films -- 20. Food Nanotechnology: An Emerging Technology in Food Processing and Preservation -- 21. Nanoparticles in Food Packaging: Opportunities and Challenges -- 22. Ultrasound: A Food Processing and Preservation Aid -- 23. A Natural Way of Food Preservation: Bacteriocins and applications. . |
| Record Nr. | UNINA-9910349437803321 |
| Cham : , : Springer International Publishing, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Livestock Production and Climate Change / / edited by P. K Malik ... [ et al.]
| Livestock Production and Climate Change / / edited by P. K Malik ... [ et al.] |
| Autore | Malik P. K |
| Pubbl/distr/stampa | Wallingford, : CABI, 2015 |
| Descrizione fisica | 1 online resource (xi, 395 p.) : ill |
| Disciplina | 636.1092378 |
| Altri autori (Persone) | MalikP. K (Pradeep K.) |
| Collana | CABI climate change series |
| Soggetto topico |
Climatic changes
Livestock -- Acclimatization Livestock -- Climatic factors Livestock productivity Livestock - Climatic factors Agriculture Earth & Environmental Sciences Animal Sciences livestock climate change impact study food security meat product |
| ISBN |
9781789244175
178924417X 9781780644332 1780644337 |
| Classificazione | 56.20.04 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; 1 Overview; SECTION I: Livestock Production; 2 Feed Resources vis-à-vis Livestock and Fish Productivity in a Changing Climate; 3 Strategies for Alleviating Abiotic Stress in Livestock; 4 Nitrogen Emissions from Animal Agricultural Systems and Strategies to Protect the Environment; 5 Nutritional Strategies for Minimizing Phosphorus Pollution from the Livestock Industry; 6 Metagenomic Approaches in Harnessing Gut Microbial Diversity; 7 Proteomics in Studying the Molecular Mechanism of Fibre Degradation; SECTION II: Climate Change
8 Perspective on Livestock-Generated GHGs and Climate9 Carbon Footprints of Food of Animal Origin; 10 Carbon Sequestration and Animal-Agriculture: Relevance and Strategies to Cope with Climate Change; 11 Climate Change: Impacts on Livestock Diversity in Tropical Countries; 12 Climate Change: Effects on Animal Reproduction; 13 Climate Change: Impact of Meat Production; 14 Indigenous Livestock Resources in a Changing Climate: Indian Perspective; SECTION III: Enteric Methane Amelioration; 15 Enteric Methane Emission: Status, Mitigation and Future Challenges - An Indian Perspective 16 Thermodynamic and Kinetic Control of Methane Emissions from Ruminants17 Ionophores: A Tool for Improving Ruminant Production and Reducing Environmental Impact; 18 Residual Feed Intake and Breeding Approaches for Enteric Methane Mitigation; 19 Acetogenesis as an Alternative to Methanogenesis in the Rumen; 20 Immunization and Tannins in Livestock Enteric Methane Amelioration; 21 Phage Therapy in Livestock Methane Amelioration; 22 Feed-based Approaches in Enteric Methane Amelioration; 23 Methanotrophs in Enteric Methane Mitigation; 24 Summary; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N OP; Q; R; S; T; U; V; W; Y; Z |
| Altri titoli varianti |
CABI Climate Change
CABI Climate Change, Volume 6 |
| Record Nr. | UNINA-9910627289303321 |
Malik P. K
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| Wallingford, : CABI, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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