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Food fraud prevention : introduction, implementation, and management / / John W. Spink
| Food fraud prevention : introduction, implementation, and management / / John W. Spink |
| Autore | Spink John W |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York, , 2019 |
| Descrizione fisica | 1 online resource (xIix, 627 pages) : ill |
| Disciplina | 363.1926 |
| Collana | Food microbiology and food safety |
| Soggetto topico |
Microbiology
Food—Biotechnology Criminal law Medicine Food Microbiology Food Science Criminal Law and Criminal Procedure Law Medicine/Public Health, general food safety public health food fraud food standard |
| ISBN |
1-4939-9621-5
9781493996216 |
| Classificazione | 56.24.24 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Introduction (Part 1 of 2): Food Fraud Definitions and Scope -- Chapter 2: Introduction (Part 2 of 2): Basic Prevention Concepts -- Chapter 3: Food Fraud Prevention Overview (Part 1 of 3): Basics -- Chapter 4: Food Fraud Prevention Overview (Part 2 of 3): The Approach -- Chapter 5: Food Fraud Prevention Overview (Part 3 of 3): The Implementation -- Chapter 6: Business Decision Making and ERM/COSO -- Chapter 7: Criminology Theory (Part 1 of 2): Foundational Concepts -- Chapter 8: Criminology Theory (Part 2 of 2): Application Review -- Chapter 9: Supply Chain Management (Part 1 of 2): Fundamentals.-Chapter 10: Supply Chain Management (Part 2 of 2): Application Applied to Food Fraud Prevention -- Chapter 11:Standards & Certifications (Part 1 of 2): The Role of the Public Private Partnership -- Chapter 12: Standards & Certifications (Part 2 of 2): Global Food Safety Initiative (GFSI) -- Chapter 13: International Public and Private Response -- Chapter 14: Marketing, Competitive Strategy, and Competitive Intelligence -- Chapter 15: Risk Analysis (Part 1 of 3): Basic Fundamentals -- Chapter 16: Risk Analysis (Part 2 of 3): Application to Food Fraud -- Chapter 17: Risk Analysis (Part 3 of 3): Implementation -- Chapter 18: Conclusion -- Back Matter. |
| Record Nr. | UNINA-9910349271403321 |
Spink John W
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| New York, NY : , : Springer New York, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Safety Economics : incentives for a safer food supply / / Tanya Roberts, editor
| Food Safety Economics : incentives for a safer food supply / / Tanya Roberts, editor |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing, , 2018 |
| Descrizione fisica | 1 online resource (ix, 411 pages) |
| Disciplina | 664.00289 |
| Collana | Food microbiology and food safety |
| Soggetto topico |
Agricultural economics
Food—Biotechnology Microeconomics Public health Health economics Microbiology Agricultural Economics Food Science Public Health Health Economics Food Microbiology food safety public health case study agricultural economics biotechnology |
| ISBN |
3-319-92138-X
9783319921389 |
| Classificazione | 56.24.24 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1 -- Food Safety Applied Economics: Economic Incentives in Regulations and in the Private Sector -- Overview of Food Safety Economics -- Information Is the Basic Problem for Economic Incentives -- Supply Chain Control, Principal-Agent Theory, and International Challenges HACCP Implementation, Economic Incentives, and Benefit/Cost Analysis: U.S. Meat and Poultry -- Economic Impact of Posting Restaurant Ratings: UK and US Experience -- Part II. Economics of Foodborne Illness Metrics: When to Use What -- Overview of Estimates and Use by Private Companies and Public Policy Analysis - Robert Scharff, Arie Havelaa -- Burden of Disease for Cost Effectiveness Analysis -- Cost of Illness and DALY Methods and Applications -- Identification of Acute Foodborne Illnesses and Their Long Term Health Outcomes -- Part III Case Studies in Applied Food Safety Economics -- Economic Incentives of Product Testing: U.S. Beef -- Surveillance of Campylobacter in New Zealand -- Outbreak Consequences: Sweden’s Salmonella Testing from Farm to Fork -- Economics of Antibiotic Use in Swine and Poultry Production -- The Role of Surveillance in Regulations and in Promoting Economics Incentives -- Economic Incentives for Capacity Building in Food Safet -- Pathogen Information and Supply Chain Performance: Costs and Benefits -- Legal Liabilty Changes for Food Safety in the United States and Selected Countries -- The Challenges and Promise of GFSI in International Markets -- Part IV.The Future of International Food Safety: Economic Incentives, Risks, GFSI, WTO, and Country Regulations. |
| Record Nr. | UNINA-9910303435803321 |
| Cham : , : Springer International Publishing, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Genetic technology and food safety / / Roland Norer, editor
| Genetic technology and food safety / / Roland Norer, editor |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing, , 2016 |
| Descrizione fisica | 1 online resource (xiii, 437 p.) |
| Disciplina | 363.1929 |
| Collana | Ius comparatum - global studies in comparative law |
| Soggetto topico |
International environmental law
Environmental law Environmental policy food safety genetically modified organism comparative analysis environmental policy Germany Belgium Finland Italy Norway Ireland Switzerland America Canada Mexico Taiwan Macao International Environmental Law Environmental Law/Policy/Ecojustice |
| ISBN |
3-319-23995-3
9783319239958 |
| Classificazione | 56.24.08 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | I. Introduction -- II. Table of Contents -- III. Contributors -- IV. Questionnaire -- V. General Report -- Genetic Technology in the light of food security and food safety; Roland Norer and Christa Preisig -- VI. National Reports -- 1. EU -- Genetic technology and food security – Country Report: Germany; Hans-Georg Dederer -- Policies and regulations in Belgium with regard to genetic technology and food security – Country Report: Belgium; Luc Lavrysen, Frank Maes, Pieter van der Meer -- Genetic technology and food safety – Country Report: Finland; Erkki Hollo -- Regulating Genetically Modified Organisms in Ireland – Laissez faire approach? Country Report: Ireland; Mary Dobbs -- Genetic technology and food security – Country Report: Italy; Alberto Germanò, Eva Rook Basile -- 2. EFTA -- Genetic Technology and Food Security – Country Report: Norway; Hans Morten Haugen -- Genetic Technology and Food Safety – Country Report: Switzerland; Christoph Errass -- 3. America -- Genetic Technology and Food Security: A View from the United States – Country Report: USA; Margaret Rosso Grossman -- Genetic technology and food security – Country Report: Canada; Marie-Eve Arbour in collaboration with Steven Hoeung -- Policies and regulations in Mexico with regard to genetic technology and food security – Country Report: Mexico; Claudia Colmenarez Ortiz, Sol Ortiz García -- 4. Asia -- Genetic technology and food safety in Taiwan – Country Report: Taiwan; Anton Ming-Zhi Gao, Katherine Yuhh-Chihh Juang -- Genetic Technology and Food Security – Country Report: The Macau S.A.R. (China); Rostam J. Neuwirth. . |
| Record Nr. | UNINA-9910255196203321 |
| Cham : , : Springer International Publishing, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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World agricultural resources and food security : international food security / / edited by Andrew Schmitz, University of Florida, Gainesville, FL, USA, P. Lynn Kennedy, Louisiana State University, Baton Rouge, LA, UA, Troy G. Schmitz, Arizona State University, Mesa, AZ, USA
| World agricultural resources and food security : international food security / / edited by Andrew Schmitz, University of Florida, Gainesville, FL, USA, P. Lynn Kennedy, Louisiana State University, Baton Rouge, LA, UA, Troy G. Schmitz, Arizona State University, Mesa, AZ, USA |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Bingley : , : Emerald Publishing, , 2017 |
| Descrizione fisica | 1 online resource (325 pages) : illustrations |
| Disciplina | 337 |
| Collana | Frontiers of economics and globalization |
| Soggetto topico |
Food security
Food supply Agriculture food security food safety agricultural production policy |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78714-957-9
1-78714-515-8 |
| Classificazione | 56.24.24 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910467449503321 |
| Bingley : , : Emerald Publishing, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
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food safety
(4)
- Food Microbiology (2)
- Food Science (2)
- Food—Biotechnology (2)
- Microbiology (2)