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Health and safety aspects of food processing technologies / / by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten
| Health and safety aspects of food processing technologies / / by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing, , 2019 |
| Descrizione fisica | 1 online resource (xvi, 672 pages) : ill |
| Disciplina | 363.1926 |
| Soggetto topico |
Microbiology
Food—Biotechnology Food Microbiology Food Science food processing food hygiene meat product storage of food food technology Tecnologia dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-24903-4 |
| Classificazione | 56.24.24 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Management of Food Safety and Hygiene: An Overview -- 2. Food Contamination and Food Spoilage -- 3. Microbial escalation in meat and meat products and its consequences -- 4. Natural Microflora of Different Types of Foods -- 5. Emerging Technologies in Cereal Processing: Present Status and Future Potential in India -- 6. Emerging Technologies in Dairy Processing: Present status and Future Potential -- 7. Insect pest infestation during storage of fruits and vegetables -- 8. Insect pest infestation during storage of cereal grains, pulses and oilseeds -- 9. Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies -- 10. Potential industrial use of compounds from by-products of fruits and vegetables -- 11. Phytochemicals of whole grains and effects on health -- 12. Chemical Hazards in Foods -- 13. Risk Management of Chemical Hazards Arising During Food Manufacturing -- 14. Evaluation of probiotics in terms of food safety and human health -- 15. Beneficial bacterial biofilms in food industry -- 16. Next generation probiotics their molecular taxonomy and health benefits -- 17. Continuing Controversies Regarding Human Health Concerns from Nitrite and Nitrate Consumption in the Diet -- 18. The Risk of Vancomycin Resistant Enterococci Infections from Food Industry -- 19. New Concept in Packaging: Milk Protein Edible Films -- 20. Food Nanotechnology: An Emerging Technology in Food Processing and Preservation -- 21. Nanoparticles in Food Packaging: Opportunities and Challenges -- 22. Ultrasound: A Food Processing and Preservation Aid -- 23. A Natural Way of Food Preservation: Bacteriocins and applications. . |
| Record Nr. | UNINA-9910349437803321 |
| Cham : , : Springer International Publishing, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
日本醸造協会雑誌 [[ニホンゾウジョウキョウカイザッシ]]
| 日本醸造協会雑誌 [[ニホンゾウジョウキョウカイザッシ]] |
| Pubbl/distr/stampa | [Tōkyō], : Dō Kyōkai, -1987 |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Brewing
Fermentation food processing food microbiology |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2186-4004 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | jpn |
| Altri titoli varianti |
Journal of the Society of Brewing, Japan
Journal of the Brewing Society of Japan Nippon Jōzōkyōkai zasshi |
| Record Nr. | UNINA-9910304653603321 |
| [Tōkyō], : Dō Kyōkai, -1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
food processing
(2)
- Brewing (1)
- Fermentation (1)
- Food Microbiology (1)
- Food Science (1)