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Choose yogurts that are lower in added sugars
| Choose yogurts that are lower in added sugars |
| Pubbl/distr/stampa | [Alexandria, Va.] : , : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, , 2017 |
| Descrizione fisica | 1 online resource (1 video file (29 min., 56 sec.)) : sound, color |
| Collana | CACFP halftime: thirty on Thursdays training webinars |
| Soggetto topico |
Sugar-free diet
Yogurt Children and adults - Nutrition |
| Soggetto genere / forma |
Internet videos.
Video recordings. |
| Formato | Videoregistrazioni  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910715044403321 |
| [Alexandria, Va.] : , : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, , 2017 | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Choose yogurts that are lower in sugar
| Choose yogurts that are lower in sugar |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food and Nutrition Service |
| Descrizione fisica | 1 online resource (volumes) |
| Soggetto topico |
Yogurt
Sugar-free diet Children and adults - Nutrition |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910715044703321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food and Nutrition Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Elija yogures con bajo contenido de az͠cares ąadidas
| Elija yogures con bajo contenido de az͠cares ąadidas |
| Pubbl/distr/stampa | [Alexandria, Va.] : , : Divisi̤n de Nutrici̤n, Educaci̤n, Capacitaci̤n y Asistencia Ťcnica, Programas de Nutrici̤n Infantil, USDA Food and Nutrition Service, , 2017 |
| Descrizione fisica | 1 online resource (1 video file (25 min., 15 sec.)) : sound, color |
| Collana | Media tiempo del CACFP: treinta los Jueves |
| Soggetto topico |
Sugar-free diet
Yogurt Children and adults - Nutrition |
| Soggetto genere / forma |
Internet videos.
Video recordings. |
| Formato | Videoregistrazioni |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910715044203321 |
| [Alexandria, Va.] : , : Divisi̤n de Nutrici̤n, Educaci̤n, Capacitaci̤n y Asistencia Ťcnica, Programas de Nutrici̤n Infantil, USDA Food and Nutrition Service, , 2017 | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Manufacturing yogurt and fermented milks [[electronic resource] /] / edited by Ramesh C. Chandan, Arun Kilara
| Manufacturing yogurt and fermented milks [[electronic resource] /] / edited by Ramesh C. Chandan, Arun Kilara |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (497 p.) |
| Disciplina |
637.146
664.3 |
| Altri autori (Persone) |
ChandanRamesh C
KilaraArun |
| Soggetto topico |
Yogurt
Fermented milk Dairy processing Food industry and trade |
| ISBN |
1-118-48130-5
1-283-96062-1 1-118-48133-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits. |
| Record Nr. | UNINA-9910141498303321 |
| Chichester, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Manufacturing yogurt and fermented milks / / edited by Ramesh C. Chandan, Arun Kilara
| Manufacturing yogurt and fermented milks / / edited by Ramesh C. Chandan, Arun Kilara |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (497 p.) |
| Disciplina |
637.146
664.3 |
| Altri autori (Persone) |
ChandanRamesh C
KilaraArun |
| Soggetto topico |
Yogurt
Fermented milk Dairy processing Food industry and trade |
| ISBN |
1-118-48130-5
1-283-96062-1 1-118-48133-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits. |
| Record Nr. | UNINA-9910821843603321 |
| Chichester, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Manufacturing yogurt and fermented milks [[electronic resource] /] / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui
| Manufacturing yogurt and fermented milks [[electronic resource] /] / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2006 |
| Descrizione fisica | 1 online resource (376 p.) |
| Disciplina | 637.1476 |
| Altri autori (Persone) | ChandanRamesh C |
| Soggetto topico |
Yogurt
Fermented milk Dairy processing Food industry and trade |
| ISBN |
1-282-13679-8
9786612136795 0-470-27781-5 0-470-27653-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Manufacturing Yogurt and Fermented Milks; Contents; Contributors; Preface; Part I Basic Background; 1. History and Consumption Trends; 2. Milk Composition, Physical and Processing Characteristics €; 3. Regulatory Requirements for Milk Production,Transportation, and Processing; 4. Regulations for Product Standards and Labeling; 5. Basic Dairy Processing Principles; 6. Starter Cultures for Yogurt and Fermented Milks; 7. Laboratory Analysis of Fermented Milks; 8. Fermented Dairy Packaging Materials; Part II Manufacture of Yogurt; 9. Yogurt: Fruit Preparations and Flavoring Materials
10. Milk and Milk-Based Dairy Ingredients11. Ingredients for Yogurt Manufacture; 12. Principles of Yogurt Processing; 13. Manufacture of Various Types of Yogurt; 14. Plant Cleaning and Sanitizing; 15. Yogurt Plant: Quality Assurance; 16. Sensory Analysis of Yogurt; Part III Manufacture of Fermented Milks; 17. Cultured Buttermilk; 18. Cultured/Sour Cream; 19. Other Fermented and Culture-Containing Milks; Part IV Health Benefits; 20. Functional Foods and Disease Prevention; 21. Health Benefits of Yogurt and Fermented Milks; 22. Probiotics and Fermented Milks; Index |
| Record Nr. | UNISA-996197334003316 |
| Ames, Iowa, : Blackwell Pub., 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Yoghurt : science and technology / A.Y. Tamime, R. K. Robinson
| Yoghurt : science and technology / A.Y. Tamime, R. K. Robinson |
| Autore | Tamime, A. Y. |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton : CRC Press |
| Descrizione fisica | xii, 619 p. : ill. ; 25 cm |
| Disciplina | 637.1476 |
| Altri autori (Persone) | Robinson, Richard Kennethauthor |
| Soggetto topico | Yogurt |
| ISBN |
0849317851
1855733994 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003995179707536 |
Tamime, A. Y.
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| Boca Raton : CRC Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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