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The EU, world trade law, and the right to food : rethinking free trade agreements with developing countries / / Giovanni Gruni
| The EU, world trade law, and the right to food : rethinking free trade agreements with developing countries / / Giovanni Gruni |
| Autore | Gruni Giovanni |
| Pubbl/distr/stampa | Oxford [UK] ; ; Portland, Oregon : , : Hart Publishing, , 2018 |
| Descrizione fisica | 1 online resource (219 pages) |
| Disciplina | 382/.456640094 |
| Collana | Studies in international trade and investment law |
| Soggetto topico |
Economic assistance, European - Developing countries
Food supply - Law and legislation - Developing countries Foreign trade regulation - European Union countries Free trade - European Union countries Right to food - Developing countries World Trade Organization - European Union countries |
| ISBN |
1-5099-1623-7
1-5099-1621-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- I. Why a Book on Human Rights and International Trade Agreements? -- II. Area of Research -- III. Objective of the Book -- IV. Book Outline -- 2. The Right to Food in International Law -- I. Introduction -- II. The Content of the Right to Food -- III. State Duties -- IV. The Right to Food and the Negotiation of Trade Agreements -- V. Defragmenting International Law: Paths of Legal Dialogue between Human Rights and Trade Law and the Role of the EU -- VI. Conclusions -- 3. Realising the Right to Food in the Global Food Market -- I. Introduction -- II. Market Failures -- III. Limits of Development Aid and Domestic Policies -- IV. Vulnerable Categories -- V. The Role of the European Union -- VI. Conclusions -- 4. The EU External Trade Policy and the EU External Food Security Policy -- I. Introduction -- II. The Influence of the EU on International Trade Law: Institutional Dimension -- III. The EU Trade Strategy -- IV. The Right to Food in the External Relations of the EU -- V. Food Security in the Negotiations of Free Trade Agreements -- VI. Conclusions -- 5. The Right to Food in the WTO -- I. Introduction -- II. Import Restrictions -- III. Safeguards -- IV. The Special Safeguards (SSG) -- V. The Enabling Clause, Waivers and Free Trade Agreements -- VI. Export Restrictions -- VII. Conclusions -- 6. The EU-CARIFORUM Economic Partnership Agreement -- I. Introduction -- II. The EU-CARIFORUM Economic Partnership Agreement -- III. Import Restrictions -- IV. Safeguards -- V. Export Restrictions -- VI. Conclusions -- 7. The Economic Partnership Agreements between the EU and Sub-Saharan Africa -- I. Introduction -- II. The State of Negotiations between the EU and Africa -- III. Sub-Saharan Africa's Economic and Legal Setting -- IV. Import Restrictions -- V. Safeguards -- VI. Export Restrictions -- VII. Conclusions -- 8. Conclusions -- I. Introduction -- II. Summary of the Main Findings of the First Four Chapters -- III. Main Findings of the Case Studies -- IV. An EU Trade Policy for Global Food Security -- V. The EU, the Right to Food and Developing Countries |
| Altri titoli varianti | European Union, world trade law, and the right to food |
| Record Nr. | UNINA-9910511457403321 |
Gruni Giovanni
|
||
| Oxford [UK] ; ; Portland, Oregon : , : Hart Publishing, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The EU, world trade law, and the right to food : rethinking free trade agreements with developing countries / / Giovanni Gruni
| The EU, world trade law, and the right to food : rethinking free trade agreements with developing countries / / Giovanni Gruni |
| Autore | Gruni Giovanni |
| Pubbl/distr/stampa | Oxford [UK] ; ; Portland, Oregon : , : Hart Publishing, , 2018 |
| Descrizione fisica | 1 online resource (219 pages) |
| Disciplina | 382/.456640094 |
| Collana | Studies in international trade and investment law |
| Soggetto topico |
Economic assistance, European - Developing countries
Food supply - Law and legislation - Developing countries Foreign trade regulation - European Union countries Free trade - European Union countries Right to food - Developing countries World Trade Organization - European Union countries |
| ISBN |
1-5099-1623-7
1-5099-1621-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- I. Why a Book on Human Rights and International Trade Agreements? -- II. Area of Research -- III. Objective of the Book -- IV. Book Outline -- 2. The Right to Food in International Law -- I. Introduction -- II. The Content of the Right to Food -- III. State Duties -- IV. The Right to Food and the Negotiation of Trade Agreements -- V. Defragmenting International Law: Paths of Legal Dialogue between Human Rights and Trade Law and the Role of the EU -- VI. Conclusions -- 3. Realising the Right to Food in the Global Food Market -- I. Introduction -- II. Market Failures -- III. Limits of Development Aid and Domestic Policies -- IV. Vulnerable Categories -- V. The Role of the European Union -- VI. Conclusions -- 4. The EU External Trade Policy and the EU External Food Security Policy -- I. Introduction -- II. The Influence of the EU on International Trade Law: Institutional Dimension -- III. The EU Trade Strategy -- IV. The Right to Food in the External Relations of the EU -- V. Food Security in the Negotiations of Free Trade Agreements -- VI. Conclusions -- 5. The Right to Food in the WTO -- I. Introduction -- II. Import Restrictions -- III. Safeguards -- IV. The Special Safeguards (SSG) -- V. The Enabling Clause, Waivers and Free Trade Agreements -- VI. Export Restrictions -- VII. Conclusions -- 6. The EU-CARIFORUM Economic Partnership Agreement -- I. Introduction -- II. The EU-CARIFORUM Economic Partnership Agreement -- III. Import Restrictions -- IV. Safeguards -- V. Export Restrictions -- VI. Conclusions -- 7. The Economic Partnership Agreements between the EU and Sub-Saharan Africa -- I. Introduction -- II. The State of Negotiations between the EU and Africa -- III. Sub-Saharan Africa's Economic and Legal Setting -- IV. Import Restrictions -- V. Safeguards -- VI. Export Restrictions -- VII. Conclusions -- 8. Conclusions -- I. Introduction -- II. Summary of the Main Findings of the First Four Chapters -- III. Main Findings of the Case Studies -- IV. An EU Trade Policy for Global Food Security -- V. The EU, the Right to Food and Developing Countries |
| Altri titoli varianti | European Union, world trade law, and the right to food |
| Record Nr. | UNINA-9910796921503321 |
|
Gruni Giovanni
|
||
| Oxford [UK] ; ; Portland, Oregon : , : Hart Publishing, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The EU, world trade law, and the right to food : rethinking free trade agreements with developing countries / / Giovanni Gruni
| The EU, world trade law, and the right to food : rethinking free trade agreements with developing countries / / Giovanni Gruni |
| Autore | Gruni Giovanni |
| Pubbl/distr/stampa | Oxford [UK] ; ; Portland, Oregon : , : Hart Publishing, , 2018 |
| Descrizione fisica | 1 online resource (219 pages) |
| Disciplina | 382/.456640094 |
| Collana | Studies in international trade and investment law |
| Soggetto topico |
Economic assistance, European - Developing countries
Food supply - Law and legislation - Developing countries Foreign trade regulation - European Union countries Free trade - European Union countries Right to food - Developing countries World Trade Organization - European Union countries |
| ISBN |
1-5099-1623-7
1-5099-1621-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- I. Why a Book on Human Rights and International Trade Agreements? -- II. Area of Research -- III. Objective of the Book -- IV. Book Outline -- 2. The Right to Food in International Law -- I. Introduction -- II. The Content of the Right to Food -- III. State Duties -- IV. The Right to Food and the Negotiation of Trade Agreements -- V. Defragmenting International Law: Paths of Legal Dialogue between Human Rights and Trade Law and the Role of the EU -- VI. Conclusions -- 3. Realising the Right to Food in the Global Food Market -- I. Introduction -- II. Market Failures -- III. Limits of Development Aid and Domestic Policies -- IV. Vulnerable Categories -- V. The Role of the European Union -- VI. Conclusions -- 4. The EU External Trade Policy and the EU External Food Security Policy -- I. Introduction -- II. The Influence of the EU on International Trade Law: Institutional Dimension -- III. The EU Trade Strategy -- IV. The Right to Food in the External Relations of the EU -- V. Food Security in the Negotiations of Free Trade Agreements -- VI. Conclusions -- 5. The Right to Food in the WTO -- I. Introduction -- II. Import Restrictions -- III. Safeguards -- IV. The Special Safeguards (SSG) -- V. The Enabling Clause, Waivers and Free Trade Agreements -- VI. Export Restrictions -- VII. Conclusions -- 6. The EU-CARIFORUM Economic Partnership Agreement -- I. Introduction -- II. The EU-CARIFORUM Economic Partnership Agreement -- III. Import Restrictions -- IV. Safeguards -- V. Export Restrictions -- VI. Conclusions -- 7. The Economic Partnership Agreements between the EU and Sub-Saharan Africa -- I. Introduction -- II. The State of Negotiations between the EU and Africa -- III. Sub-Saharan Africa's Economic and Legal Setting -- IV. Import Restrictions -- V. Safeguards -- VI. Export Restrictions -- VII. Conclusions -- 8. Conclusions -- I. Introduction -- II. Summary of the Main Findings of the First Four Chapters -- III. Main Findings of the Case Studies -- IV. An EU Trade Policy for Global Food Security -- V. The EU, the Right to Food and Developing Countries |
| Altri titoli varianti | European Union, world trade law, and the right to food |
| Record Nr. | UNINA-9910815924303321 |
|
Gruni Giovanni
|
||
| Oxford [UK] ; ; Portland, Oregon : , : Hart Publishing, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||