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The food section : newspaper women and the culinary community / / Kimberly Wilmot Voss
The food section : newspaper women and the culinary community / / Kimberly Wilmot Voss
Autore Voss Kimberly Wilmot <1970->
Pubbl/distr/stampa Lanham, Maryland : , : Rowman & Littlefield, , 2014
Descrizione fisica 1 online resource (253 p.)
Disciplina 808/.066641
Collana Rowman & Littlefield Studies in Food and Gastronomy
Soggetto topico Food writing - United States - History - 20th century
Newspapers - United States - Sections, columns, etc - Food - History - 20th century
Women in journalism - United States
Food writers - United States
Soggetto genere / forma Electronic books.
ISBN 1-4422-2721-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Acknowledgments; Preface; 1 The Origins of Food Journalismin US Newspapers; 2 Food and Food Journalism during and after World War II; 3 Food Journalism and the Rise of Consumer Activism; 4 Cookbooks, Exchanging Recipes, and Competitive Cooking; 5 Home Economics; 6 The Restaurant Reviewer as Journalist; 7 The Death of the Women's Pages; Appendix; Notes; Selected Bibliography; Index
Record Nr. UNINA-9910457996003321
Voss Kimberly Wilmot <1970->  
Lanham, Maryland : , : Rowman & Littlefield, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The food section : newspaper women and the culinary community / / Kimberly Wilmot Voss
The food section : newspaper women and the culinary community / / Kimberly Wilmot Voss
Autore Voss Kimberly Wilmot <1970->
Pubbl/distr/stampa Lanham, Maryland : , : Rowman & Littlefield, , 2014
Descrizione fisica 1 online resource (253 p.)
Disciplina 808/.066641
Collana Rowman & Littlefield Studies in Food and Gastronomy
Soggetto topico Food writing - United States - History - 20th century
Newspapers - United States - Sections, columns, etc - Food - History - 20th century
Women in journalism - United States
Food writers - United States
ISBN 1-4422-2721-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Acknowledgments; Preface; 1 The Origins of Food Journalismin US Newspapers; 2 Food and Food Journalism during and after World War II; 3 Food Journalism and the Rise of Consumer Activism; 4 Cookbooks, Exchanging Recipes, and Competitive Cooking; 5 Home Economics; 6 The Restaurant Reviewer as Journalist; 7 The Death of the Women's Pages; Appendix; Notes; Selected Bibliography; Index
Record Nr. UNINA-9910790914103321
Voss Kimberly Wilmot <1970->  
Lanham, Maryland : , : Rowman & Littlefield, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The food section : newspaper women and the culinary community / / Kimberly Wilmot Voss
The food section : newspaper women and the culinary community / / Kimberly Wilmot Voss
Autore Voss Kimberly Wilmot <1970->
Pubbl/distr/stampa Lanham, Maryland : , : Rowman & Littlefield, , 2014
Descrizione fisica 1 online resource (253 p.)
Disciplina 808/.066641
Collana Rowman & Littlefield Studies in Food and Gastronomy
Soggetto topico Food writing - United States - History - 20th century
Newspapers - United States - Sections, columns, etc - Food - History - 20th century
Women in journalism - United States
Food writers - United States
ISBN 1-4422-2721-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Acknowledgments; Preface; 1 The Origins of Food Journalismin US Newspapers; 2 Food and Food Journalism during and after World War II; 3 Food Journalism and the Rise of Consumer Activism; 4 Cookbooks, Exchanging Recipes, and Competitive Cooking; 5 Home Economics; 6 The Restaurant Reviewer as Journalist; 7 The Death of the Women's Pages; Appendix; Notes; Selected Bibliography; Index
Record Nr. UNINA-9910816797803321
Voss Kimberly Wilmot <1970->  
Lanham, Maryland : , : Rowman & Littlefield, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui