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Every man his own gauger [[electronic resource] ] : wherein not only the artist is shown a more ready and exact method of gauging than any hitherto extant, but the most ignorant, who can but read English, and tell twenty in figures, is taught to find the content of any sort of cask or vessel, either full, or in part full, and to know if they be right siz'd. Also what a pipe, hogshead, &c. amounts to at the common rate and measure they buy or sell at. With several useful tables to know the content of any vessel by likewise a table shewing the price of any commodity, from one pound to an hundred weight, and the contrary. To which is added, the art of brewing beer, ale, mum, of fining, preserving and botling brew'd liquors, of making the most common physical ales now in use, of making several fine English wines. The vintners art of fining, curing, preserving all sorts of wines ... together with the compleat coffee-man, teaching how to make coffee, tea, chocolate ... / / by James Lightbody, philomath
| Every man his own gauger [[electronic resource] ] : wherein not only the artist is shown a more ready and exact method of gauging than any hitherto extant, but the most ignorant, who can but read English, and tell twenty in figures, is taught to find the content of any sort of cask or vessel, either full, or in part full, and to know if they be right siz'd. Also what a pipe, hogshead, &c. amounts to at the common rate and measure they buy or sell at. With several useful tables to know the content of any vessel by likewise a table shewing the price of any commodity, from one pound to an hundred weight, and the contrary. To which is added, the art of brewing beer, ale, mum, of fining, preserving and botling brew'd liquors, of making the most common physical ales now in use, of making several fine English wines. The vintners art of fining, curing, preserving all sorts of wines ... together with the compleat coffee-man, teaching how to make coffee, tea, chocolate ... / / by James Lightbody, philomath |
| Autore | Lightbody James |
| Pubbl/distr/stampa | London, : Printed for Hugh Newman, at the Grasshopper near the Rose Tavern in the Poultrey, 1695 |
| Descrizione fisica | [4], 68 p |
| Soggetto topico |
Liquors - Gaging and testing - England
Brewing Wine and wine-making - England |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Every man his own gauger -- The true art of brewing beer, ale, and mum -- How to make coffee, tea, chocolate, and content -- A table of the content of cylinders in ale-gallons, and hundreth parts. |
| Record Nr. | UNISA-996393866803316 |
Lightbody James
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| London, : Printed for Hugh Newman, at the Grasshopper near the Rose Tavern in the Poultrey, 1695 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
In vino veritas: or, A conference betwixt Chip the cooper, and Dash the drawer [[electronic resource] ] : (being both boozy) discovering some secrets in the wine-brewing trade. Useful for all sorts of people to save their money, and preserve their health
| In vino veritas: or, A conference betwixt Chip the cooper, and Dash the drawer [[electronic resource] ] : (being both boozy) discovering some secrets in the wine-brewing trade. Useful for all sorts of people to save their money, and preserve their health |
| Pubbl/distr/stampa | London, : Printed for J. Nutt. near Stationers-Hall, 1698 |
| Descrizione fisica | [2], 35, [1] p |
| Soggetto topico | Wine and wine-making - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996384220303316 |
| London, : Printed for J. Nutt. near Stationers-Hall, 1698 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good [[electronic resource]]
| The vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good [[electronic resource]] |
| Pubbl/distr/stampa | London, : printed for T. Warner. at the Black-Boy in Pater-Noster-Row, [1705?] |
| Descrizione fisica | 1 online resource ([2], 76 p. ) : ill. ; |
| Altri autori (Persone) | NichollsSutton |
| Soggetto topico |
Wine and wine making - England
Wine and wine-making - England |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393293503316 |
| London, : printed for T. Warner. at the Black-Boy in Pater-Noster-Row, [1705?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
