Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Handbook of enology . Volume 1 The microbiology of wine and vinifications / / Pascal Ribereau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski
| Handbook of enology . Volume 1 The microbiology of wine and vinifications / / Pascal Ribereau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
| Autore | Ribereau-Gayon Pascal |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 |
| Descrizione fisica | 1 online resource (513 p.) |
| Disciplina |
663.203
663/.2 |
| Soggetto topico |
Wine and wine making
Wine and wine making - Microbiology Wine and wine making - Chemistry |
| ISBN |
1-280-44869-5
9786610448692 0-470-01036-3 0-470-01035-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2(nd) Edition; Contents; Remarks Concerning the Expression of Certain Parameters of Must and Wine Composition; Preface to the First Edition; Preface to the Second Edition; 1 Cytology, Taxonomy and Ecology of Grape and Wine Yeasts; 2 Biochemistry of Alcoholic Fermentation and Metabolic Pathways of Wine Yeasts; 3 Conditions of Yeast Development; 4 Lactic Acid Bacteria; 5 Metabolism of Lactic Acid Bacteria; 6 Lactic Acid Bacteria Development in Wine; 7 Acetic Acid Bacteria
8 The Use of Sulfur Dioxide in Must and Wine Treatment9 Products and Methods Complementing the Effect of Sulfur Dioxide; 10 The Grape and its Maturation; 11 Harvest and Pre-Fermentation Treatments; 12 Red Winemaking; 13 White Winemaking; 14 Other Winemaking Methods; Index |
| Record Nr. | UNINA-9910878097703321 |
Ribereau-Gayon Pascal
|
||
| Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of enology . Volume 2 The chemistry of wine stabilization and treatments / / P. Ribereau-Gayon ... [et al.] ; original translation by Aquitrad Traduction, Bordeaux, France ; revision translated by Christine Rychlewski
| Handbook of enology . Volume 2 The chemistry of wine stabilization and treatments / / P. Ribereau-Gayon ... [et al.] ; original translation by Aquitrad Traduction, Bordeaux, France ; revision translated by Christine Rychlewski |
| Autore | Ribereau-Gayon Pascal |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 |
| Descrizione fisica | 1 online resource (451 p.) |
| Disciplina | 663.2 |
| Soggetto topico |
Wine and wine making
Wine and wine making - Microbiology Wine and wine making - Chemistry |
| ISBN |
1-280-44870-9
9786610448708 0-470-01039-8 0-470-01038-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Enology Volume 2 The Chemistry of Wine Stabilization and Treatments 2nd Edition; Contents; Acknowledgments; Part One The Chemistry of Wine; 1 Organic Acids in Wine; 2 Alcohols and Other Volatile Compounds; 3 Carbohydrates; 4 Dry Extract and Minerals; 5 Nitrogen Compounds; 6 Phenolic Compounds; 7 Varietal Aroma; Part Two Stabilization and Treatments of Wine; 8 Chemical Nature, Origins and Consequences of the Main Organoleptic Defects; 9 The Concept of Clarity and Colloidal Phenomena; 10 Clarification and Stabilization Treatments: Fining Wine
11 Clarifying Wine by Filtration and Centrifugation12 Stabilizing Wine by Physical and Physico-chemical Processes; 13 Aging Red Wines in Vat and Barrel: Phenomena Occurring During Aging; Index |
| Record Nr. | UNINA-9910876831903321 |
|
Ribereau-Gayon Pascal
|
||
| Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of enology . Volume 1 The microbiology of wine and vinifications [[electronic resource] /] / Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski
| Handbook of enology . Volume 1 The microbiology of wine and vinifications [[electronic resource] /] / Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
| Autore | Ribéreau-Gayon Pascal |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 |
| Descrizione fisica | 1 online resource (513 p.) |
| Disciplina |
663.203
663/.2 |
| Soggetto topico |
Wine and wine making
Wine and wine making - Microbiology Wine and wine making - Chemistry |
| ISBN |
1-280-44869-5
9786610448692 0-470-01036-3 0-470-01035-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2(nd) Edition; Contents; Remarks Concerning the Expression of Certain Parameters of Must and Wine Composition; Preface to the First Edition; Preface to the Second Edition; 1 Cytology, Taxonomy and Ecology of Grape and Wine Yeasts; 2 Biochemistry of Alcoholic Fermentation and Metabolic Pathways of Wine Yeasts; 3 Conditions of Yeast Development; 4 Lactic Acid Bacteria; 5 Metabolism of Lactic Acid Bacteria; 6 Lactic Acid Bacteria Development in Wine; 7 Acetic Acid Bacteria
8 The Use of Sulfur Dioxide in Must and Wine Treatment9 Products and Methods Complementing the Effect of Sulfur Dioxide; 10 The Grape and its Maturation; 11 Harvest and Pre-Fermentation Treatments; 12 Red Winemaking; 13 White Winemaking; 14 Other Winemaking Methods; Index |
| Record Nr. | UNINA-9910143684703321 |
|
Ribéreau-Gayon Pascal
|
||
| Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of enology . Volume 2 The chemistry of wine stabilization and treatments [[electronic resource] /] / P. Ribéreau-Gayon ... [et al.] ; original translation by Aquitrad Traduction, Bordeaux, France ; revision translated by Christine Rychlewski
| Handbook of enology . Volume 2 The chemistry of wine stabilization and treatments [[electronic resource] /] / P. Ribéreau-Gayon ... [et al.] ; original translation by Aquitrad Traduction, Bordeaux, France ; revision translated by Christine Rychlewski |
| Autore | Ribéreau-Gayon Pascal |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 |
| Descrizione fisica | 1 online resource (451 p.) |
| Disciplina | 663.2 |
| Soggetto topico |
Wine and wine making
Wine and wine making - Microbiology Wine and wine making - Chemistry |
| ISBN |
1-280-44870-9
9786610448708 0-470-01039-8 0-470-01038-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Enology Volume 2 The Chemistry of Wine Stabilization and Treatments 2nd Edition; Contents; Acknowledgments; Part One The Chemistry of Wine; 1 Organic Acids in Wine; 2 Alcohols and Other Volatile Compounds; 3 Carbohydrates; 4 Dry Extract and Minerals; 5 Nitrogen Compounds; 6 Phenolic Compounds; 7 Varietal Aroma; Part Two Stabilization and Treatments of Wine; 8 Chemical Nature, Origins and Consequences of the Main Organoleptic Defects; 9 The Concept of Clarity and Colloidal Phenomena; 10 Clarification and Stabilization Treatments: Fining Wine
11 Clarifying Wine by Filtration and Centrifugation12 Stabilizing Wine by Physical and Physico-chemical Processes; 13 Aging Red Wines in Vat and Barrel: Phenomena Occurring During Aging; Index |
| Record Nr. | UNINA-9910143685503321 |
|
Ribéreau-Gayon Pascal
|
||
| Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of enology . Volume 1 The microbiology of wine and vinifications [[electronic resource] /] / Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski
| Handbook of enology . Volume 1 The microbiology of wine and vinifications [[electronic resource] /] / Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
| Autore | Ribéreau-Gayon Pascal |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 |
| Descrizione fisica | 1 online resource (513 p.) |
| Disciplina |
663.203
663/.2 |
| Soggetto topico |
Wine and wine making
Wine and wine making - Microbiology Wine and wine making - Chemistry |
| ISBN |
1-280-44869-5
9786610448692 0-470-01036-3 0-470-01035-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2(nd) Edition; Contents; Remarks Concerning the Expression of Certain Parameters of Must and Wine Composition; Preface to the First Edition; Preface to the Second Edition; 1 Cytology, Taxonomy and Ecology of Grape and Wine Yeasts; 2 Biochemistry of Alcoholic Fermentation and Metabolic Pathways of Wine Yeasts; 3 Conditions of Yeast Development; 4 Lactic Acid Bacteria; 5 Metabolism of Lactic Acid Bacteria; 6 Lactic Acid Bacteria Development in Wine; 7 Acetic Acid Bacteria
8 The Use of Sulfur Dioxide in Must and Wine Treatment9 Products and Methods Complementing the Effect of Sulfur Dioxide; 10 The Grape and its Maturation; 11 Harvest and Pre-Fermentation Treatments; 12 Red Winemaking; 13 White Winemaking; 14 Other Winemaking Methods; Index |
| Record Nr. | UNINA-9910830806703321 |
|
Ribéreau-Gayon Pascal
|
||
| Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of enology . Volume 2 The chemistry of wine stabilization and treatments [[electronic resource] /] / P. Ribéreau-Gayon ... [et al.] ; original translation by Aquitrad Traduction, Bordeaux, France ; revision translated by Christine Rychlewski
| Handbook of enology . Volume 2 The chemistry of wine stabilization and treatments [[electronic resource] /] / P. Ribéreau-Gayon ... [et al.] ; original translation by Aquitrad Traduction, Bordeaux, France ; revision translated by Christine Rychlewski |
| Autore | Ribéreau-Gayon Pascal |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 |
| Descrizione fisica | 1 online resource (451 p.) |
| Disciplina | 663.2 |
| Soggetto topico |
Wine and wine making
Wine and wine making - Microbiology Wine and wine making - Chemistry |
| ISBN |
1-280-44870-9
9786610448708 0-470-01039-8 0-470-01038-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Enology Volume 2 The Chemistry of Wine Stabilization and Treatments 2nd Edition; Contents; Acknowledgments; Part One The Chemistry of Wine; 1 Organic Acids in Wine; 2 Alcohols and Other Volatile Compounds; 3 Carbohydrates; 4 Dry Extract and Minerals; 5 Nitrogen Compounds; 6 Phenolic Compounds; 7 Varietal Aroma; Part Two Stabilization and Treatments of Wine; 8 Chemical Nature, Origins and Consequences of the Main Organoleptic Defects; 9 The Concept of Clarity and Colloidal Phenomena; 10 Clarification and Stabilization Treatments: Fining Wine
11 Clarifying Wine by Filtration and Centrifugation12 Stabilizing Wine by Physical and Physico-chemical Processes; 13 Aging Red Wines in Vat and Barrel: Phenomena Occurring During Aging; Index |
| Record Nr. | UNINA-9910829958303321 |
|
Ribéreau-Gayon Pascal
|
||
| Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of enology . Volume 1 and 2 / / Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard Doneche and Aline Lonvaud, coordinator, Philippe Darriet ; translator John Towey
| Handbook of enology . Volume 1 and 2 / / Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard Doneche and Aline Lonvaud, coordinator, Philippe Darriet ; translator John Towey |
| Autore | Ribéreau-Gayon Pascal |
| Edizione | [Third edition] |
| Pubbl/distr/stampa | Hoboken : $b Wiley, $c 2021 |
| Descrizione fisica | 1 online resource : illustrations |
| Soggetto topico |
Wine and wine making
Wine and wine making - Microbiology Wine and wine making - Chemistry |
| ISBN | 1-119-58832-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910877578303321 |
|
Ribéreau-Gayon Pascal
|
||
| Hoboken : $b Wiley, $c 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Trattato di enologia / P. Ribereau-Gayon ... [et al.]
| Trattato di enologia / P. Ribereau-Gayon ... [et al.] |
| Edizione | [4. ed. italiana] |
| Descrizione fisica | 2 v. : ill ; 25 cm |
| Disciplina | 663.2 |
| Altri autori (Persone) |
Ribéreau-Gayon, Pascal
Dubourdieu, D. Donèche, B. Lonvaud, A. Bosso, Antonella |
| Soggetto topico | Wine and wine making - Microbiology |
| ISBN |
9788850655076 (vol.1)
9788850655083 (vol.2) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Nota di contenuto |
Vol.1.: Microbiologia del vino e Vinificazioni. - xxiv, 584 p.
Vol.2.: Chimica del vino, stabilizzazione e trattamenti. -xxiv, 533 p |
| Record Nr. | UNISALENTO-991003575659707536 |
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
|
Trattato di enologia / P. Ribereau-Gayon ... [et al.]
| Trattato di enologia / P. Ribereau-Gayon ... [et al.] |
| Edizione | [2. ed.] |
| Pubbl/distr/stampa | Bologna : Edagricole ; 2005 |
| Descrizione fisica | 2 v. : ill ; 25 cm |
| Disciplina | 663.2 |
| Altri autori (Persone) |
Ribéreau-Gayon, Pascal
Dubourdieu, D. Maujean, A. Glories, Y. Bosso, Antonella |
| Soggetto topico | Wine and wine making - Microbiology |
| ISBN |
8850647700 (v.1)
8850647719 (v.2) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Nota di contenuto |
V.1.: Microbiologia del vino e Vinificazioni. - xix, 537 p.
V.2.: Chimica del vino, stabilizzazione e trattamenti. - xvi, 459 p. |
| Record Nr. | UNISALENTO-991002017079707536 |
| Bologna : Edagricole ; 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
