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From vines to wines in classical Rome : a handbook of viticulture and oenology in Rome and the Roman West / / by David L. Thurmond
| From vines to wines in classical Rome : a handbook of viticulture and oenology in Rome and the Roman West / / by David L. Thurmond |
| Autore | Thurmond David L |
| Pubbl/distr/stampa | Boston : , : Brill, , [2017] |
| Descrizione fisica | 1 online resource (286 pages) : illustrations |
| Disciplina | 663/.200945 |
| Soggetto topico |
Wine and wine making - Italy
Viticulture - Italy |
| ISBN | 90-04-33459-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preliminary Material -- 1 Prehistory and Protohistory -- 2 Viniculture in Italy -- 3 Viticulture -- 4 Vinification -- 5 Distribution and Consumption -- Bibliography -- Index. |
| Record Nr. | UNINA-9910163122403321 |
Thurmond David L
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| Boston : , : Brill, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The power of the terroir : the case study of Prosecco wine / / Diego Tomasi, Federica Gaiotti, Gregory V. Jones
| The power of the terroir : the case study of Prosecco wine / / Diego Tomasi, Federica Gaiotti, Gregory V. Jones |
| Autore | Tomasi Diego |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | Basel, : Springer, 2013 |
| Descrizione fisica | 1 online resource (252 p.) |
| Disciplina |
570
630 634.80945 641.3 |
| Altri autori (Persone) |
GaiottiFederica
JonesGregory V |
| Soggetto topico |
Prosecco (Wine)
Wine and wine making - Italy |
| ISBN | 3-0348-0628-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Knowledge of the Viticultural Area and of its Wines -- The Glera Grape Variety -- Study on the Origins of Quality: Formulation of the Investigation -- Climate -- Phenology -- Soils -- Water and Soil Water Availability -- Glera ’s Crop Yield and Grape Quality Responses to Environmental Variations -- Microstructure of the Grape: Aromatic Precursors in Relationship to Climate Variation, Microclimate and Growing Practices -- Organoleptic Characteristics of the Wines -- Representative Terroirs in the DOCG Prosecco -- Using Geospatial Technologies to Better Understand Terroir -- The Role of Landscape in the Productive Context and in the Quality of Prosecco Wine. |
| Record Nr. | UNINA-9910437824003321 |
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Tomasi Diego
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| Basel, : Springer, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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