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Die 100 besten Weine der Welt / / Wolfgang Staudt
| Die 100 besten Weine der Welt / / Wolfgang Staudt |
| Autore | Staudt Wolfgang |
| Pubbl/distr/stampa | Frankfurt am Main, [Germany] : , : Westend, , 2014 |
| Descrizione fisica | 1 online resource (367 pages) : illustrations (some color), maps |
| Disciplina | 641.22 |
| Soggetto topico |
Wine and wine making
Wine districts Varietal wines |
| ISBN | 3-86489-550-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Record Nr. | UNINA-9910136721103321 |
Staudt Wolfgang
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| Frankfurt am Main, [Germany] : , : Westend, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The 24-hour wine expert / / Jancis Robinson
| The 24-hour wine expert / / Jancis Robinson |
| Autore | Robinson Jancis |
| Pubbl/distr/stampa | New York : , : Abrams Image, , 2016 |
| Descrizione fisica | 1 online resource (112 pages) : illustrations |
| Disciplina | 641.2/2 |
| Soggetto topico |
Wine and wine making
Wine districts |
| ISBN | 1-61312-957-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910164912103321 |
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Robinson Jancis
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| New York : , : Abrams Image, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Art and mystery of vintners and wine-coopers [[electronic resource] ] : containing approved directions for the conserving and curing all manner and sorts of wines, whether Spanish, Greek, Italian, or French, very necessary for all sorts of people
| The Art and mystery of vintners and wine-coopers [[electronic resource] ] : containing approved directions for the conserving and curing all manner and sorts of wines, whether Spanish, Greek, Italian, or French, very necessary for all sorts of people |
| Pubbl/distr/stampa | London, : Printed for Will. Whitford ..., 1682 |
| Descrizione fisica | [8], 79, [8] p |
| Soggetto topico | Wine and wine making |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996392052703316 |
| London, : Printed for Will. Whitford ..., 1682 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The Australian & New Zealand grapegrower & winemaker
| The Australian & New Zealand grapegrower & winemaker |
| Pubbl/distr/stampa | Beulah Park, S.A., : Ryan Publications, 2002- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Wine and wine making - Australia
Wine and wine making - New Zealand Wine industry - Australia Wine industry - New Zealand Viticulture Wine and wine making Wine industry |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Australian and New Zealand grapegrower and winemaker
Grapegrower & winemaker Grapegrower and winemaker |
| Record Nr. | UNINA-9910143327903321 |
| Beulah Park, S.A., : Ryan Publications, 2002- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Australian journal of grape and wine research
| Australian journal of grape and wine research |
| Pubbl/distr/stampa | [Glen Osmond, Australia] : , : Australian Society of Viticulture and Oenology |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Viticulture - Australia
Wine and wine making - Australia Viticulture Wine and wine making Viticulture - Australie |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato | Science |
| ISSN | 1755-0238 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910134113803321 |
| [Glen Osmond, Australia] : , : Australian Society of Viticulture and Oenology | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Australian journal of grape and wine research
| Australian journal of grape and wine research |
| Pubbl/distr/stampa | [Glen Osmond, Australia] : , : Australian Society of Viticulture and Oenology |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Viticulture - Australia
Wine and wine making - Australia Viticulture Wine and wine making Viticulture - Australie |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato | Science |
| ISSN | 1755-0238 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996204820803316 |
| [Glen Osmond, Australia] : , : Australian Society of Viticulture and Oenology | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Biodynamic wine / / Monty Waldin
| Biodynamic wine / / Monty Waldin |
| Autore | Waldin Monty |
| Pubbl/distr/stampa | Oxford, United Kingdom : , : Infinite Ideas Limited, , 2016 |
| Descrizione fisica | 1 online resource (189 pages) |
| Disciplina | 641.302 |
| Collana | Classic Wine Library |
| Soggetto topico |
Natural foods
Wine and wine making |
| ISBN | 1-910902-39-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910153649003321 |
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Waldin Monty
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| Oxford, United Kingdom : , : Infinite Ideas Limited, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A booke of secrets [[electronic resource] ] : shewing diuers waies to make and prepare all sorts of inke, and colours: as blacke, white, blew, greene, red, yellow, and other colours. Also to write with gold and siluer, or any kind of mettall out of the pen: with many other profitable secrets, as to colour quils and parchment of any colour: and to graue with strong water in steele and iron. ... Translated out of Dutch into English, by W.P. Hereunto is annexed a little treatise, intituled, instructions for ordering of wines: shewing how to make wine, that it may continue good and faint not ... Written first in Italian, and now newly translated into English, by W.P
| A booke of secrets [[electronic resource] ] : shewing diuers waies to make and prepare all sorts of inke, and colours: as blacke, white, blew, greene, red, yellow, and other colours. Also to write with gold and siluer, or any kind of mettall out of the pen: with many other profitable secrets, as to colour quils and parchment of any colour: and to graue with strong water in steele and iron. ... Translated out of Dutch into English, by W.P. Hereunto is annexed a little treatise, intituled, instructions for ordering of wines: shewing how to make wine, that it may continue good and faint not ... Written first in Italian, and now newly translated into English, by W.P |
| Pubbl/distr/stampa | London, : Printed by Adam Islip for Edward White, and are to be sold at his shop at the little north dore of Pouls, at the signe of the Gun, 1596 |
| Descrizione fisica | [40] p |
| Altri autori (Persone) |
W. P |
| Soggetto topico |
Colors
Engraving Wine and wine making |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996389882203316 |
| London, : Printed by Adam Islip for Edward White, and are to be sold at his shop at the little north dore of Pouls, at the signe of the Gun, 1596 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Bulletin de l'O.I.V. / / Office International de la vigne et du vin
| Bulletin de l'O.I.V. / / Office International de la vigne et du vin |
| Pubbl/distr/stampa | Paris, : Office international de la vigne et du vin, 1928-2004 |
| Descrizione fisica | 1 online resource |
| Disciplina | 634.8 |
| Soggetto topico |
Viticulture
Wine and wine making VITICULTURE ECONOMIC ASPECTS LEGAL ASPECTS |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2546-9479 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | fre |
| Altri titoli varianti | Bulletin de l'OIV |
| Record Nr. | UNINA-9910229360503321 |
| Paris, : Office international de la vigne et du vin, 1928-2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The business of champagne : a delicate balance / / edited by Steve Charters
| The business of champagne : a delicate balance / / edited by Steve Charters |
| Pubbl/distr/stampa | Abingdon, Oxon : , : Routledge, , 2012 |
| Descrizione fisica | 1 online resource (241 p.) |
| Disciplina | 338.4/7663224 |
| Altri autori (Persone) | ChartersStephen |
| Collana | Routledge studies of gastronomy, food and drink |
| Soggetto topico |
Wine industry - France - Champagne-Ardenne
Champagne (Wine) - Economic aspects Wine and wine making Wine industry |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-96451-1
0-203-80876-2 1-136-67081-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Context -- pt. 2. The place and the land -- pt. 3. Creating the myth and selling the wine -- pt. 4. Managing the industry -- pt. 5. Reflecting on champagne. |
| Record Nr. | UNINA-9910462660903321 |
| Abingdon, Oxon : , : Routledge, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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