Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
A Cup of sack prest forth of the best grapes gathered the last vintage in the loyall converts new distempered vineyard [[electronic resource] ] : which by frequent using will make an old lame capon eater able to shake his legs and dance as roundly and as nimbly as a boy of 18 years of age : published for the good of those that are so distempered through malignant humours, who may be cured at a cheap rate
| A Cup of sack prest forth of the best grapes gathered the last vintage in the loyall converts new distempered vineyard [[electronic resource] ] : which by frequent using will make an old lame capon eater able to shake his legs and dance as roundly and as nimbly as a boy of 18 years of age : published for the good of those that are so distempered through malignant humours, who may be cured at a cheap rate |
| Pubbl/distr/stampa | London, : Printed by Jane Coe, 1644 |
| Descrizione fisica | [8] p |
| Soggetto topico | Wine - Therapeutic use |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996385237003316 |
| London, : Printed by Jane Coe, 1644 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Experience de la vertu singuliere du vin rouge, pour guerir la retention d'urine [[electronic resource] ] : Observations des bons & des mauvais effects du quinquina dand les fieures intermittentes, recherche des causes & du foyer de ces maladies; reflections sur la nature des sucs dont nous soumes nourris, ou il paroit probable que le laict n'est pas une production du sang & que le sang n'est pas employé a nourrir nos parties, mais que c'est le chyle
| Experience de la vertu singuliere du vin rouge, pour guerir la retention d'urine [[electronic resource] ] : Observations des bons & des mauvais effects du quinquina dand les fieures intermittentes, recherche des causes & du foyer de ces maladies; reflections sur la nature des sucs dont nous soumes nourris, ou il paroit probable que le laict n'est pas une production du sang & que le sang n'est pas employé a nourrir nos parties, mais que c'est le chyle |
| Autore | Guide Philippe <d. 1718.> |
| Pubbl/distr/stampa | A Londre, : printed by M.F., 1684 |
| Descrizione fisica | [2], 46 p |
| Soggetto topico |
Medicine
Wine - Therapeutic use Quinine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNISA-996390684203316 |
Guide Philippe <d. 1718.>
|
||
| A Londre, : printed by M.F., 1684 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The Natural history of coffee, thee, chocolate, tobacco [[electronic resource] ] : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor / / collected from the writings of the best physicians, and modern travellers
| The Natural history of coffee, thee, chocolate, tobacco [[electronic resource] ] : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor / / collected from the writings of the best physicians, and modern travellers |
| Pubbl/distr/stampa | London, : Printed for Christopher Wilkinson ..., 1682 |
| Descrizione fisica | 36, [4] p |
| Altri autori (Persone) | ChamberlayneJohn <1666-1723.> |
| Soggetto topico |
Beverages
Coffee Tea Chocolate Tobacco Wine - Therapeutic use |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996385347303316 |
| London, : Printed for Christopher Wilkinson ..., 1682 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The tree of humane life, or, The bloud of the grape [[electronic resource] ] : Proving the possibilitie of maintaining humane life from infancy to extreme old age without any sicknesse by the use of wine. By Tobias Whitaker Doctor in Physick of London
| The tree of humane life, or, The bloud of the grape [[electronic resource] ] : Proving the possibilitie of maintaining humane life from infancy to extreme old age without any sicknesse by the use of wine. By Tobias Whitaker Doctor in Physick of London |
| Autore | Whitaker Tobias <d. 1666.> |
| Pubbl/distr/stampa | London, : Printed by I[ohn] D[awson] for H[enry] O[verton] and are to be sold at his shop in Popes-head Ally, 1638 |
| Descrizione fisica | [16], 73, [5] p |
| Soggetto topico |
Wine - Therapeutic use
Wine and wine making |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996386807703316 |
|
Whitaker Tobias <d. 1666.>
|
||
| London, : Printed by I[ohn] D[awson] for H[enry] O[verton] and are to be sold at his shop in Popes-head Ally, 1638 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Soggetto topico
-
Wine - Therapeutic use
(4)
- Beverages (1)
- Chocolate (1)
- Coffee (1)
- Medicine (1)