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Bushmeat and livelihoods [[electronic resource] ] : wildlife management and poverty reduction / / edited by Glyn Davies, David Brown
Bushmeat and livelihoods [[electronic resource] ] : wildlife management and poverty reduction / / edited by Glyn Davies, David Brown
Pubbl/distr/stampa Oxford, : Blackwell Pub., 2007
Descrizione fisica 1 online resource (286 p.)
Disciplina 333.95/413096
333.95413096
639.9
Altri autori (Persone) DaviesGlyn
BrownDavid <1945->
Collana Conservation science and practice series
Soggetto topico Wildlife as food - Africa
Wildlife as food - Economic aspects - Africa
Wildlife management - Africa
Soggetto genere / forma Electronic books.
ISBN 1-281-30935-4
9786611309350
0-470-69259-6
0-470-69169-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction; Contents; Contributors; Preface; Introduction; Part 1: Bushmeat - Markets and Households; 1 Hunting and Trapping in Gola Forests, South-eastern Sierra Leone: Bushmeat from Farm, Fallow and Forest; 2 Livelihoods and Sustainability in a Bushmeat Commodity Chain in Ghana; 3 Bushmeat Markets - White Elephants or Red Herrings?; 4 Cameroon: From Free Gift to Valued Commodity - the Bushmeat Commodity Chain Around the Dja Reserve
5 Determinants of Bushmeat Consumption and Trade in Continental Equatorial Guinea: an Urban-Rural Comparison6 Livelihoods, Hunting and the Game Meat Trade in Northern Zambia; Part 2: Institutional Contexts; 7 Is the Best the Enemy of the Good? Institutional and Livelihoods Perspectives on Bushmeat Harvesting and Trade - Some Issues and Challenges; 8 Bushmeat, Wildlife Management and Good Governance: Rights and Institutional Arrangements in Namibia's Community-based Natural Resources Management Programme
9 Wildlife Management in a Logging Concession in Northern Congo: Can Livelihoods be Maintained through Sustainable Hunting?10 Institutional Challenges to Sustainable Bushmeat Management in Central Africa; Part 3: Extrasectoral Influences and Models; 11 Can Wildlife and Agriculture Coexist Outside Protected Areas in Africa? A Hopeful Model and a Case Study in Zambia; 12 Food for Thought for the Bushmeat Trade: Lessons from the Commercialization of Plant Non-timber Forest Products; 13 Bushmeat, Forestry and Livelihoods: Exploring the Coverage in Poverty Reduction Strategy Papers
14 The Beverly and Qamanirjuaq Caribou Management Board (BQCMB): Blending Knowledge, People and Practice for Barren-ground Caribou Conservation in Northern CanadaPart 4: Regional Perspectives; 15 Hunting, Wildlife Trade and Wildlife Consumption Patterns in Asia; References; Index
Record Nr. UNINA-9910145743603321
Oxford, : Blackwell Pub., 2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bushmeat and livelihoods [[electronic resource] ] : wildlife management and poverty reduction / / edited by Glyn Davies, David Brown
Bushmeat and livelihoods [[electronic resource] ] : wildlife management and poverty reduction / / edited by Glyn Davies, David Brown
Pubbl/distr/stampa Oxford, : Blackwell Pub., 2007
Descrizione fisica 1 online resource (286 p.)
Disciplina 333.95/413096
333.95413096
639.9
Altri autori (Persone) DaviesGlyn
BrownDavid <1945->
Collana Conservation science and practice series
Soggetto topico Wildlife as food - Africa
Wildlife as food - Economic aspects - Africa
Wildlife management - Africa
ISBN 1-281-30935-4
9786611309350
0-470-69259-6
0-470-69169-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction; Contents; Contributors; Preface; Introduction; Part 1: Bushmeat - Markets and Households; 1 Hunting and Trapping in Gola Forests, South-eastern Sierra Leone: Bushmeat from Farm, Fallow and Forest; 2 Livelihoods and Sustainability in a Bushmeat Commodity Chain in Ghana; 3 Bushmeat Markets - White Elephants or Red Herrings?; 4 Cameroon: From Free Gift to Valued Commodity - the Bushmeat Commodity Chain Around the Dja Reserve
5 Determinants of Bushmeat Consumption and Trade in Continental Equatorial Guinea: an Urban-Rural Comparison6 Livelihoods, Hunting and the Game Meat Trade in Northern Zambia; Part 2: Institutional Contexts; 7 Is the Best the Enemy of the Good? Institutional and Livelihoods Perspectives on Bushmeat Harvesting and Trade - Some Issues and Challenges; 8 Bushmeat, Wildlife Management and Good Governance: Rights and Institutional Arrangements in Namibia's Community-based Natural Resources Management Programme
9 Wildlife Management in a Logging Concession in Northern Congo: Can Livelihoods be Maintained through Sustainable Hunting?10 Institutional Challenges to Sustainable Bushmeat Management in Central Africa; Part 3: Extrasectoral Influences and Models; 11 Can Wildlife and Agriculture Coexist Outside Protected Areas in Africa? A Hopeful Model and a Case Study in Zambia; 12 Food for Thought for the Bushmeat Trade: Lessons from the Commercialization of Plant Non-timber Forest Products; 13 Bushmeat, Forestry and Livelihoods: Exploring the Coverage in Poverty Reduction Strategy Papers
14 The Beverly and Qamanirjuaq Caribou Management Board (BQCMB): Blending Knowledge, People and Practice for Barren-ground Caribou Conservation in Northern CanadaPart 4: Regional Perspectives; 15 Hunting, Wildlife Trade and Wildlife Consumption Patterns in Asia; References; Index
Record Nr. UNISA-996202103303316
Oxford, : Blackwell Pub., 2007
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Bushmeat and livelihoods [[electronic resource] ] : wildlife management and poverty reduction / / edited by Glyn Davies, David Brown
Bushmeat and livelihoods [[electronic resource] ] : wildlife management and poverty reduction / / edited by Glyn Davies, David Brown
Pubbl/distr/stampa Oxford, : Blackwell Pub., 2007
Descrizione fisica 1 online resource (286 p.)
Disciplina 333.95/413096
333.95413096
639.9
Altri autori (Persone) DaviesGlyn
BrownDavid <1945->
Collana Conservation science and practice series
Soggetto topico Wildlife as food - Africa
Wildlife as food - Economic aspects - Africa
Wildlife management - Africa
ISBN 1-281-30935-4
9786611309350
0-470-69259-6
0-470-69169-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction; Contents; Contributors; Preface; Introduction; Part 1: Bushmeat - Markets and Households; 1 Hunting and Trapping in Gola Forests, South-eastern Sierra Leone: Bushmeat from Farm, Fallow and Forest; 2 Livelihoods and Sustainability in a Bushmeat Commodity Chain in Ghana; 3 Bushmeat Markets - White Elephants or Red Herrings?; 4 Cameroon: From Free Gift to Valued Commodity - the Bushmeat Commodity Chain Around the Dja Reserve
5 Determinants of Bushmeat Consumption and Trade in Continental Equatorial Guinea: an Urban-Rural Comparison6 Livelihoods, Hunting and the Game Meat Trade in Northern Zambia; Part 2: Institutional Contexts; 7 Is the Best the Enemy of the Good? Institutional and Livelihoods Perspectives on Bushmeat Harvesting and Trade - Some Issues and Challenges; 8 Bushmeat, Wildlife Management and Good Governance: Rights and Institutional Arrangements in Namibia's Community-based Natural Resources Management Programme
9 Wildlife Management in a Logging Concession in Northern Congo: Can Livelihoods be Maintained through Sustainable Hunting?10 Institutional Challenges to Sustainable Bushmeat Management in Central Africa; Part 3: Extrasectoral Influences and Models; 11 Can Wildlife and Agriculture Coexist Outside Protected Areas in Africa? A Hopeful Model and a Case Study in Zambia; 12 Food for Thought for the Bushmeat Trade: Lessons from the Commercialization of Plant Non-timber Forest Products; 13 Bushmeat, Forestry and Livelihoods: Exploring the Coverage in Poverty Reduction Strategy Papers
14 The Beverly and Qamanirjuaq Caribou Management Board (BQCMB): Blending Knowledge, People and Practice for Barren-ground Caribou Conservation in Northern CanadaPart 4: Regional Perspectives; 15 Hunting, Wildlife Trade and Wildlife Consumption Patterns in Asia; References; Index
Record Nr. UNINA-9910830034703321
Oxford, : Blackwell Pub., 2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bushmeat and livelihoods : wildlife management and poverty reduction / / edited by Glyn Davies, David Brown
Bushmeat and livelihoods : wildlife management and poverty reduction / / edited by Glyn Davies, David Brown
Pubbl/distr/stampa Oxford, : Blackwell Pub., 2007
Descrizione fisica 1 online resource (286 p.)
Disciplina 333.95/413096
333.95413096
639.9
Altri autori (Persone) DaviesGlyn
BrownDavid <1945->
Collana Conservation science and practice series
Soggetto topico Wildlife as food - Africa
Wildlife as food - Economic aspects - Africa
Wildlife management - Africa
ISBN 1-281-30935-4
9786611309350
0-470-69259-6
0-470-69169-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction; Contents; Contributors; Preface; Introduction; Part 1: Bushmeat - Markets and Households; 1 Hunting and Trapping in Gola Forests, South-eastern Sierra Leone: Bushmeat from Farm, Fallow and Forest; 2 Livelihoods and Sustainability in a Bushmeat Commodity Chain in Ghana; 3 Bushmeat Markets - White Elephants or Red Herrings?; 4 Cameroon: From Free Gift to Valued Commodity - the Bushmeat Commodity Chain Around the Dja Reserve
5 Determinants of Bushmeat Consumption and Trade in Continental Equatorial Guinea: an Urban-Rural Comparison6 Livelihoods, Hunting and the Game Meat Trade in Northern Zambia; Part 2: Institutional Contexts; 7 Is the Best the Enemy of the Good? Institutional and Livelihoods Perspectives on Bushmeat Harvesting and Trade - Some Issues and Challenges; 8 Bushmeat, Wildlife Management and Good Governance: Rights and Institutional Arrangements in Namibia's Community-based Natural Resources Management Programme
9 Wildlife Management in a Logging Concession in Northern Congo: Can Livelihoods be Maintained through Sustainable Hunting?10 Institutional Challenges to Sustainable Bushmeat Management in Central Africa; Part 3: Extrasectoral Influences and Models; 11 Can Wildlife and Agriculture Coexist Outside Protected Areas in Africa? A Hopeful Model and a Case Study in Zambia; 12 Food for Thought for the Bushmeat Trade: Lessons from the Commercialization of Plant Non-timber Forest Products; 13 Bushmeat, Forestry and Livelihoods: Exploring the Coverage in Poverty Reduction Strategy Papers
14 The Beverly and Qamanirjuaq Caribou Management Board (BQCMB): Blending Knowledge, People and Practice for Barren-ground Caribou Conservation in Northern CanadaPart 4: Regional Perspectives; 15 Hunting, Wildlife Trade and Wildlife Consumption Patterns in Asia; References; Index
Record Nr. UNINA-9910876625003321
Oxford, : Blackwell Pub., 2007
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The developing crisis facing wildlife species due to bushmeat consumption : oversight hearing before the Subcommittee on Fisheries Conservation, Wildlife, and Oceans of the Committee on Resources, U.S. House of Representatives, One Hundred Seventh Congress, second session, July 11, 2002
The developing crisis facing wildlife species due to bushmeat consumption : oversight hearing before the Subcommittee on Fisheries Conservation, Wildlife, and Oceans of the Committee on Resources, U.S. House of Representatives, One Hundred Seventh Congress, second session, July 11, 2002
Descrizione fisica 1 online resource (iii, 96 p.) : ill
Soggetto topico Wildlife as food - Africa
Endangered species - Africa
Wildlife conservation - Africa
Ape meat industry - Africa
Soggetto non controllato Endangered species
Wildlife conservation
Food of animal origin
Nature
Technology & engineering
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Developing Crisis Facing Wildlife Species Due to Bushmeat Consumption
Record Nr. UNINA-9910689676203321
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui