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Scotch Whisky: The Story of Scotland's Greatest Export
| Scotch Whisky: The Story of Scotland's Greatest Export |
| Autore | Delves Stuart |
| Pubbl/distr/stampa | [Place of publication not identified], : Cyan Communications, 2006 |
| Disciplina | 338.4764125209411 |
| Soggetto topico |
Scotch whiskey - Marketing - Scotland
Whiskey - Scotland Whiskey Whiskey industry Brand name products Industries Chemical Engineering Chemical & Materials Engineering Business & Economics Engineering & Applied Sciences |
| ISBN | 0-462-09357-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996206180503316 |
Delves Stuart
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| [Place of publication not identified], : Cyan Communications, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Scotch Whisky: The Story of Scotland's Greatest Export
| Scotch Whisky: The Story of Scotland's Greatest Export |
| Autore | Delves Stuart |
| Pubbl/distr/stampa | [Place of publication not identified], : Cyan Communications, 2006 |
| Disciplina | 338.4764125209411 |
| Soggetto topico |
Scotch whiskey - Marketing - Scotland
Whiskey - Scotland Whiskey Whiskey industry Brand name products Industries Chemical Engineering Chemical & Materials Engineering Business & Economics Engineering & Applied Sciences |
| ISBN | 0-462-09357-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910679789103321 |
|
Delves Stuart
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| [Place of publication not identified], : Cyan Communications, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Whiskey : a global history / / Kevin R. Kosar
| Whiskey : a global history / / Kevin R. Kosar |
| Autore | Kosar Kevin R. <1970-> |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | London : , : Reaktion Books, , 2012 |
| Descrizione fisica | 1 online resource (146 pages) |
| Disciplina | 641.252 |
| Soggetto topico |
Food - History
Whiskey |
| ISBN |
1-283-13378-4
9786613133786 1-86189-894-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction 1. Origins: From Seed to Spirit 2. Early History 3. Whisky in Scotland 4. Whiskey in Ireland 5. Whiskey in the USA 6. The Twenty-first Century Whiskey World Recipes Some Widely Available, Recommended Brands Select Bibliography Websites and Associations Acknowledgements Photo Acknowledgements Index |
| Record Nr. | UNINA-9910828612003321 |
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Kosar Kevin R. <1970->
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| London : , : Reaktion Books, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Whisky : technology, production and marketing / / edited by Inge Russell, Graham Stewart
| Whisky : technology, production and marketing / / edited by Inge Russell, Graham Stewart |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Oxford, England ; ; Amsterdam, Netherlands : , : Elsevier, , 2014 |
| Descrizione fisica | 1 online resource (xxv, 417 pages) : illustrations |
| Disciplina | 663/.5 |
| Collana | Handbook of alcoholic beverages |
| Soggetto topico |
Whiskey
Whiskey industry |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-12-404603-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 - An introduction to whisk(e)y and the development of Scotch whisky; Chapter 2 - Irish whiskey; Chapter 3 - Japanese whisky; Chapter 4 - Indian whiskies; Chapter 5 - North American whiskies: a story of evolution, experience, and an ongoing entrepreneurial spirit; Chapter 6 - Scotch whisky: raw material selection and processing; Chapter 7 - Distilling yeast and fermentation; Chapter 8 - Contamination: bacteria and wild yeasts in a whisky fermentation; Chapter 9 - Batch distillation; Chapter 10 - Grain whisky distillation; Chapter 11 - Maturation; Chapter 12 - Blending; Chapter 13 - Sensory analysis; Chapter 14 - Whisky analysis; Chapter 15 - Co-products; Chapter 16 - Water: an essential raw material for whisk(e)y production; Chapter 17 - Designing for cleanliness in the distillery; Chapter 18 - Whisky global packaging developments; Chapter 19 - Marketing Scotch whisky in the 21st century and previously; Chapter 20 - Marketing Scotch whisky; Appendix; Index. |
| Record Nr. | UNINA-9910465458003321 |
| Oxford, England ; ; Amsterdam, Netherlands : , : Elsevier, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Whisky : technology, production and marketing / / edited by Inge Russell, Graham Stewart
| Whisky : technology, production and marketing / / edited by Inge Russell, Graham Stewart |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Oxford, England ; ; Amsterdam, Netherlands : , : Elsevier, , 2014 |
| Descrizione fisica | 1 online resource (xxv, 417 pages) : illustrations |
| Disciplina | 663/.5 |
| Collana | Handbook of alcoholic beverages |
| Soggetto topico |
Whiskey
Whiskey industry |
| ISBN | 0-12-404603-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 - An introduction to whisk(e)y and the development of Scotch whisky; Chapter 2 - Irish whiskey; Chapter 3 - Japanese whisky; Chapter 4 - Indian whiskies; Chapter 5 - North American whiskies: a story of evolution, experience, and an ongoing entrepreneurial spirit; Chapter 6 - Scotch whisky: raw material selection and processing; Chapter 7 - Distilling yeast and fermentation; Chapter 8 - Contamination: bacteria and wild yeasts in a whisky fermentation; Chapter 9 - Batch distillation; Chapter 10 - Grain whisky distillation; Chapter 11 - Maturation; Chapter 12 - Blending; Chapter 13 - Sensory analysis; Chapter 14 - Whisky analysis; Chapter 15 - Co-products; Chapter 16 - Water: an essential raw material for whisk(e)y production; Chapter 17 - Designing for cleanliness in the distillery; Chapter 18 - Whisky global packaging developments; Chapter 19 - Marketing Scotch whisky in the 21st century and previously; Chapter 20 - Marketing Scotch whisky; Appendix; Index. |
| Record Nr. | UNINA-9910786504603321 |
| Oxford, England ; ; Amsterdam, Netherlands : , : Elsevier, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Whisky : technology, production and marketing / / edited by Inge Russell, Graham Stewart
| Whisky : technology, production and marketing / / edited by Inge Russell, Graham Stewart |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Oxford, England ; ; Amsterdam, Netherlands : , : Elsevier, , 2014 |
| Descrizione fisica | 1 online resource (xxv, 417 pages) : illustrations |
| Disciplina | 663/.5 |
| Collana | Handbook of alcoholic beverages |
| Soggetto topico |
Whiskey
Whiskey industry |
| ISBN | 0-12-404603-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 - An introduction to whisk(e)y and the development of Scotch whisky; Chapter 2 - Irish whiskey; Chapter 3 - Japanese whisky; Chapter 4 - Indian whiskies; Chapter 5 - North American whiskies: a story of evolution, experience, and an ongoing entrepreneurial spirit; Chapter 6 - Scotch whisky: raw material selection and processing; Chapter 7 - Distilling yeast and fermentation; Chapter 8 - Contamination: bacteria and wild yeasts in a whisky fermentation; Chapter 9 - Batch distillation; Chapter 10 - Grain whisky distillation; Chapter 11 - Maturation; Chapter 12 - Blending; Chapter 13 - Sensory analysis; Chapter 14 - Whisky analysis; Chapter 15 - Co-products; Chapter 16 - Water: an essential raw material for whisk(e)y production; Chapter 17 - Designing for cleanliness in the distillery; Chapter 18 - Whisky global packaging developments; Chapter 19 - Marketing Scotch whisky in the 21st century and previously; Chapter 20 - Marketing Scotch whisky; Appendix; Index. |
| Record Nr. | UNINA-9910815347703321 |
| Oxford, England ; ; Amsterdam, Netherlands : , : Elsevier, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wood, whiskey and wine : a history of barrels / / Henry H. Work
| Wood, whiskey and wine : a history of barrels / / Henry H. Work |
| Autore | Work Henry H. |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | London : , : Reaktion Books, , 2014 |
| Descrizione fisica | 1 online resource (239 pages) |
| Disciplina | 674.82 |
| Soggetto topico |
Food - History
Whiskey Wine |
| ISBN | 1-78023-417-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction 1. Need: Why Wooden Barrels? 2. Evolution: From Buckets to Barrels 3. Celts: A Nexus of Skills and Technology 4. Romans: Employing the Barrels for Trade 5. Middle Ages: A Surge in Barrel Use 6. Parallels: Wooden Barrels and Wooden Boats 7. Organizations: From Guilds to Cooperages 8. Oak: Wood for Barrels 9. Air, Water and Fire: Crafting Wooden Barrels 10. Wine: Barrels and Oak Ageing 11. Craftsmen: The Coopers 12. Other Barrels: Spirits, Fortified Wines and Beer 13. Oak Flavouring: Oak Alternatives and Barrel Shaving 14: Cooperage: The Bigger Picture References Bibliography Acknowledgements Photo Acknowledgements Index |
| Record Nr. | UNINA-9910822217203321 |
| Work Henry H. | ||
| London : , : Reaktion Books, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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