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New and improved processes for texturizing milk components ... annual report
| New and improved processes for texturizing milk components ... annual report |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 338.1 |
| Soggetto topico |
Dairy processing - United States
Dairy products - United States Whey products - United States Dairy processing Dairy products Whey products |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1948-4895 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698665903321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Whey processing, functionality and health benefits [[electronic resource] /] / editors, Charles I. Onwulata, Peter J. Huth
| Whey processing, functionality and health benefits [[electronic resource] /] / editors, Charles I. Onwulata, Peter J. Huth |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2008 |
| Descrizione fisica | 1 online resource (417 p.) |
| Disciplina |
641.3
641.3/73 641.373 |
| Altri autori (Persone) |
OnwulataCharles
HuthPeter (Peter J.) |
| Collana | IFT Press series |
| Soggetto topico |
Whey
Whey products Whey - Health aspects Dairy processing |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-03145-7
9786612031458 0-8138-0384-5 1-61583-202-5 0-8138-0387-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Whey protein production and utilization: a brief history / Michael H. Tunick -- Whey protein fractionation / Laetitia M. Bonnaillie, Peggy M. Tomasula -- Separation of (beta)-lactoglobulin from whey: its physico-chemical properties and potential uses / Raj Mehra, Brendan T. O'Kennedy -- Whey protein-stabilized emulsions / David Julian McClements -- Whey proteins: functionality and foaming under acidic conditions / Stephanie T. Sullivan, Saad A. Khan, Ahmed S. Eissa -- Whey protein films and coatings / Kirsten Dangaran, John M. Krochta -- Whey texturization for snacks / Lester O. Pordesimo, Charles I. Onwulata -- Whey protein-based meat analogs / Marie K. Walsh, Charles E. Carpenter -- Whey inclusions / K. J. Burrington -- Functional foods containing whey proteins / B. Faryabi ... [et al.] -- Whey protein hydrogels and nanoparticles for encapsulation and controlled delivery of bioactive compounds / Sundaram Gunasekaran -- Whey proteins and peptides in human health / P. E. Morris, R. J. FitzGerald -- Current and emerging role of whey protein on muscle accretion / Peter J. Huth ... [et al.] -- Milk whey processes: current and future trends / Charles I. Onwulata. |
| Record Nr. | UNINA-9910145958403321 |
| Ames, Iowa, : Wiley-Blackwell, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Whey protein production, chemistry, functionality and applications / / edited by Mingruo Guo, The University of Vermont
| Whey protein production, chemistry, functionality and applications / / edited by Mingruo Guo, The University of Vermont |
| Autore | Guo Mingruo <1960-> |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2019 |
| Descrizione fisica | 1 online resource (283 pages) |
| Disciplina | 637.3 |
| Collana | THEi Wiley ebooks |
| Soggetto topico | Whey products |
| ISBN |
1-119-25604-6
1-119-25603-8 1-119-25605-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910538499303321 |
Guo Mingruo <1960->
|
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| Hoboken, New Jersey : , : Wiley, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Whey protein production, chemistry, functionality and applications / / edited by Mingruo Guo, The University of Vermont
| Whey protein production, chemistry, functionality and applications / / edited by Mingruo Guo, The University of Vermont |
| Autore | Guo Mingruo <1960-> |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2019 |
| Descrizione fisica | 1 online resource (283 pages) |
| Disciplina | 637.3 |
| Collana | THEi Wiley ebooks |
| Soggetto topico | Whey products |
| ISBN |
1-119-25604-6
1-119-25603-8 1-119-25605-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910812215003321 |
|
Guo Mingruo <1960->
|
||
| Hoboken, New Jersey : , : Wiley, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Whey protein production, chemistry, functionality and applications / / edited by Mingruo Guo, The University of Vermont
| Whey protein production, chemistry, functionality and applications / / edited by Mingruo Guo, The University of Vermont |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2019 |
| Descrizione fisica | 1 online resource (283 pages) |
| Disciplina | 637.3 |
| Soggetto topico | Whey products |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-25603-8
1-119-25605-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910467505903321 |
| Hoboken, New Jersey : , : Wiley, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
