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Biblioteca

MARC Lista (tabellare)
Whey processing, functionality and health benefits [[electronic resource] /] / editors, Charles I. Onwulata, Peter J. Huth
Whey processing, functionality and health benefits [[electronic resource] /] / editors, Charles I. Onwulata, Peter J. Huth
Edizione [1st ed.]
Pubbl/distr/stampa Ames, Iowa, : Wiley-Blackwell, 2008
Descrizione fisica 1 online resource (417 p.)
Disciplina 641.3
641.3/73
641.373
Altri autori (Persone) OnwulataCharles
HuthPeter (Peter J.)
Collana IFT Press series
Soggetto topico Whey
Whey products
Whey - Health aspects
Dairy processing
Soggetto genere / forma Electronic books.
ISBN 1-282-03145-7
9786612031458
0-8138-0384-5
1-61583-202-5
0-8138-0387-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Whey protein production and utilization: a brief history / Michael H. Tunick -- Whey protein fractionation / Laetitia M. Bonnaillie, Peggy M. Tomasula -- Separation of (beta)-lactoglobulin from whey: its physico-chemical properties and potential uses / Raj Mehra, Brendan T. O'Kennedy -- Whey protein-stabilized emulsions / David Julian McClements -- Whey proteins: functionality and foaming under acidic conditions / Stephanie T. Sullivan, Saad A. Khan, Ahmed S. Eissa -- Whey protein films and coatings / Kirsten Dangaran, John M. Krochta -- Whey texturization for snacks / Lester O. Pordesimo, Charles I. Onwulata -- Whey protein-based meat analogs / Marie K. Walsh, Charles E. Carpenter -- Whey inclusions / K. J. Burrington -- Functional foods containing whey proteins / B. Faryabi ... [et al.] -- Whey protein hydrogels and nanoparticles for encapsulation and controlled delivery of bioactive compounds / Sundaram Gunasekaran -- Whey proteins and peptides in human health / P. E. Morris, R. J. FitzGerald -- Current and emerging role of whey protein on muscle accretion / Peter J. Huth ... [et al.] -- Milk whey processes: current and future trends / Charles I. Onwulata.
Record Nr. UNINA-9910145958403321
Ames, Iowa, : Wiley-Blackwell, 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Whey processing, functionality and health benefits / / editors, Charles I. Onwulata, Peter J. Huth
Whey processing, functionality and health benefits / / editors, Charles I. Onwulata, Peter J. Huth
Edizione [1st ed.]
Pubbl/distr/stampa Ames, Iowa, : Wiley-Blackwell, 2008
Descrizione fisica 1 online resource (417 p.)
Disciplina 641.3
641.3/73
641.373
Altri autori (Persone) OnwulataCharles
HuthPeter (Peter J.)
Collana IFT Press series
Soggetto topico Whey
Whey products
Whey - Health aspects
Dairy processing
ISBN 1-282-03145-7
9786612031458
0-8138-0384-5
1-61583-202-5
0-8138-0387-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Whey protein production and utilization: a brief history / Michael H. Tunick -- Whey protein fractionation / Laetitia M. Bonnaillie, Peggy M. Tomasula -- Separation of (beta)-lactoglobulin from whey: its physico-chemical properties and potential uses / Raj Mehra, Brendan T. O'Kennedy -- Whey protein-stabilized emulsions / David Julian McClements -- Whey proteins: functionality and foaming under acidic conditions / Stephanie T. Sullivan, Saad A. Khan, Ahmed S. Eissa -- Whey protein films and coatings / Kirsten Dangaran, John M. Krochta -- Whey texturization for snacks / Lester O. Pordesimo, Charles I. Onwulata -- Whey protein-based meat analogs / Marie K. Walsh, Charles E. Carpenter -- Whey inclusions / K. J. Burrington -- Functional foods containing whey proteins / B. Faryabi ... [et al.] -- Whey protein hydrogels and nanoparticles for encapsulation and controlled delivery of bioactive compounds / Sundaram Gunasekaran -- Whey proteins and peptides in human health / P. E. Morris, R. J. FitzGerald -- Current and emerging role of whey protein on muscle accretion / Peter J. Huth ... [et al.] -- Milk whey processes: current and future trends / Charles I. Onwulata.
Record Nr. UNINA-9910876813103321
Ames, Iowa, : Wiley-Blackwell, 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui